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Lever House Restaurant
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Critics' Pick
Official Website
Nearby Subway Stops
6 at 51st St.; E, V at Fifth Ave.-53rd St.
Prices
$16-$36
Payment Methods
American Express, MasterCard, Visa
Special Features
- Business Lunch
- Lunch
- Private Dining/Party Space
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
This venue is closed.
Marc Newson’s edgy design puts a twenty-first-century spin on Gordon Bunshaft’s idea of modern, a fine fit for chef Dan Silverman’s grown-up, smartly seasoned food. Wasabi crème fraîche and tobiko enrich his tuna carpaccio. Diver scallops float in an intense celery nage. And the veal chop is impeccable. Don’t resist the elegant mint-chip-ice-cream sandwich.
Related Stories
New York Magazine Reviews
- Hal Rubenstein's Full Review (10/27/03)
Best of New York Awards
- Best Service (2004)
Featured In
- Adam Platt's Where to Eat 2009 (1/5/09)
- Aby Rosen to Unveil Damien Hirst Animal Installations at Lever House (11/12/07)
- The Knives Are Out (10/13/03)
Recipes at Lever House Restaurant
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