appetizers

Shucked Glidden Point Oysters Yuzu Gelée, Black Pepper, Shiso				20
Chilled Local Sweet Corn Soup Lobster Knuckles, Baby Tomatoes, Basil				18
Sucrine Lettuce and Roasted Baby Beets Creamy Tarragon Dressing, Crushed Almonds, Pickled Red Onion				19
Kona Kampachi Tartare American Caviar, Cucumber, Avocado				22
Heirloom Tomato Salad Olive Bread Crostini, Burrata, Summer Herbs				20
Roasted Sea Scallops Charred Corn Succotash, Country Ham, Lobster Reduction				24

PASTA AND RISOTTO

Chanterelle and Mascarpone Risotto Parmigiano, Fines Herbs, Baby Tomatoes				22
Hand Made Semolina Garganelli Zucchini, Squash Blossoms, Marjoram				23
White Corn Ricotta Agnolotti Celery, Pine Nuts, Lovage Oil				23
Spicy Clam and Mussel Raviolini Chorizo, Aji Dulce Peppers, Basil				24

ENTREES

Grilled Alaskan Salmon Baby Leeks, Heirloom Tomatoes, Ratatouille Jus				38
Steamed Atlantic Halibut Braised and Roasted Radishes, Lobster Butter				40
Roasted Wild Striped Bass Stewed Peppers, Rock Shrimp, Five Herb Emulsion				42
Butter and Savory Roasted Lobster Zucchini Cream, Summer Squash, Banyuls Reduction				42
Grilled Berkshire Pork Chop Summer Bean Fricassée, Whole Grain Mustard				36
Four Story Hill Farm Duck Breast Artichokes Barigoule, Baby Carrots, Fennel				38
Grilled Pennsylvania Veal Loin Crispy Sweetbread, Tender Leeks, Green Olives				44
Allspice Rubbed Buffalo Tenderloin Duck Fat Fried Potatoes, Stuffed Cipollini Onions				42
40 Day Dry Aged Côte de Boeuf For Two Red Wine Beef Jus, Choice of Two Sides				105

sides

$10 Each

Tender Green Spinach Purée
Slow Cooked Ratatouille With Purple Basil
Fingerling Potatoes With Bacon and Caramelized Onions
Roasted Green Asparagus With Confit Garlic and Lemon Zest
Steak Fries With Parsley and Garlic Seasoning