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Home > Restaurants > Lever House Restaurant
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| appetizer | ||||
|---|---|---|---|---|
| Big Eye Tuna Tartare shallot-lime dressing and trout caviar | 22 | |||
| Cauliflower Soup smoked salmon caviar and poached farm egg | 18 | |||
| Tuscan Ribbon Pasta sausage, chestnuts and sage | 22 | |||
| Braised Beef Short Rib mustard crust, horseradish, capers & lemon | 20 | |||
| entree | ||||
| Seared Snapper asian pear, fennel, red onion and cucumber-mint raita | 38 | |||
| Arctic Char whole grain mustard, peeky toe crab and braised endive | 38 | |||
| Chicken Paillard baby spinach, shiitakes and roasted pepper ragout | 30 | |||
| Seared Grouper japanese eggplant, pomegranate and pine nuts | 36 | |||
| Winter Vegetable Plate spagetti squash, lentil ragout and pumpkin seed vinaigrette | 30 | |||
| sides | ||||
| Spinach | ||||
| Broccoli Raab | ||||
| Brussels Sprouts | ||||
| French Fries | ||||
| Kumamoto Oysters mignonette - 6p | 18 | |||
|---|---|---|---|---|
| Hamachi blood orange oil, fennel, fleur de sel | 18 | |||
| Sardinian Tuna 'prosciutto' celery, chilies and extra virgin olive oil | 20 | |||
| Buffalo Mozzarella crispy basil, sun dried tomatoes, arugula and extra virgin olive oil | 20 | |||
| Roast beets, Goat Cheese & Black Truffle Salad rocket arugula and sherry vinaigrette | 22 | |||
| Maryland Jumbo Lump Crab apple, endive, trevisano & lemon vinaigrette | 24 | |||
| Salt Cod Salad green & red peppers, black olives and extra virgin olive oil | 22 | |||
| Smoked Prosciutto shaved red cabbage and pumpkinseed vinaigrette | 20 | |||
| Lobster Tempura tartar sauce | 24 | |||
| Day Boat Scallops fava beans and wild mushroom bouillabaisse | 38 | |||
|---|---|---|---|---|
| Grilled Yellowfin Tuna roasted beets, marcona almonds and mint-scallion pesto | 36 | |||
| New York State Veal Chop Milanese wild arugula, cherry tomatoes and lemon | 38 | |||
| Grilled Chicken Breast watercress, avocado, crisp bacon and cobb vinaigrette | 30 | |||
| Lever House Hamburger pickled red onions and french fries | 24 | |||
| Grilled Montana Ranch Rib Eye rocket arugula, crispy red onions and balsamic aioli | 42 | |||
| Grilled Brandt Beef Sirloin Steak steak fries and wine merchant's butter | 44 | |||
| Lobster and Hearts of Palm Salad hamakua farms hearts of palm, lobster and cherry tomatoes | 38 | |||
| Bittersweet Chocolate Mousse chocolate cake and coconut sorbet | 14 | |||
|---|---|---|---|---|
| Chestnut Crepes pear butter and mulled wine ice cream | 14 | |||
| Citrus and Riesling Parfait lemon buttermilk panna cotta and meyer lemon cream | 14 | |||
| Ginger Stout Cake frozen cream cheese souffle and candied kumquats | 14 | |||
| Apple Cider Creme Brulee apple fritters and green apple sorbet | 14 | |||
| Chocolate Caramel Tart roasted peanut ice cream and honey roasted peanuts | 14 | |||
| Warm Cookies valrhona hot chocolate | 14 | |||
| Cheese Plate 4 cheeses | ||||
| Brebirousse D'argental sheep's milk (france) | 20 | |||
| Pata de Cabra goat's milk (spain) | 20 | |||
| Gruyere Surchoix (roth kase), cow's milk (wisconsin) | 20 | |||
| Shropshire Blue cow's milk (england) | 20 | |||
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