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When New Yorkers think about where to go for good, authentic Chinese food, they do not factor in water views, birds twittering in treetops, and breeze-swept outdoor-terrace dining—none of which is readily available in any of the city’s frenetic Chinatowns. But Liberty View, a posh place situated along the Hudson River Park’s south cove in Battery Park City, could change all that. A boon for the insular, underserviced neighborhood, not to mention the desk-bound workers at World Financial Center, the restaurant specializes in the cuisines of Shanghai, Sichuan, and Canton, as well as Thai, but the Chinatown-worthy specials menu, covering everything from jellyfish to the ever-popular braised lion’s head, is where it’s at. The chef comes from Shanghai and is justifiably proud of his juicy buns. But don’t let the well-intentioned server steer you away from pork dishes that are ostensibly “too fat” for non-Chinese. No such thing. — Rob Patronite and Robin Raisfeld