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Home > Restaurants > Liberty View
Menus provided by Menupages
| appetizer | ||||
|---|---|---|---|---|
| Na01. Mini Peking Duck | 12.25 | |||
| Na02. Double Flavored Jumbo Shrimp | 8.25 | |||
| 161. Steamed Juicy Buns with crab meat and pork | (6pcs) 8.25 | |||
| 162. Steamed Juicy Buns with pork | (6pcs) 7.25 | |||
| 168. Pan Fried Pork Buns | (6pcs) 8.25 | |||
| 174. Bbq Spare Ribs | 10.25 | |||
| 178. Shredded Turnip Shortcakes | (2pcs) 5.25 | |||
| 176. Seafood Dumplings | (6pcs) 8.25 | |||
| 175. Fried Chicken Wings | 6.25 | |||
| Na03. Chicken Dumpling | (6) 7.25 | |||
| Na04. Noodle Mixed with scallion, oil and soy sauce | 6.25 | |||
| Na05. Cold Noodles with sesame sauce | 6.25 | |||
| 165. Steamed or Pan-fried Vegetable Dumplings | (6pcs) 7.25 | |||
| 166. Steamed Dumplings with pork and leek | (6pcs) 7.25 | |||
| 167. Shrimp Dumplings | (4pcs) 8.25 | |||
| Na06. Jumbo Spring Roll | (1) 2.75 | |||
| Na07. Bbq Chicken Skewer | (4) 8.25 | |||
| Na08. Bbq Beef Skewer | (4) 8.25 | |||
| 164. Steamed or Pan Fried Dumplings | 7.25 | |||
| 169. Scallion Pancakes | (1pc) 5.25 | |||
| 173. Shao Mai Shanghai Style | (4pcs) 6.25 | |||
| 171. Shanghai Style Spring Rolls | (2pcs) 4.25 | |||
| soup | ||||
| T15. Loofas and Clams Soup | 10.25 | |||
| T16. Seafood Hot & Sour Soup | 10.25 | |||
| T03. Shanghai Wonton Soup | (4pcs) 5.25 | |||
| T06. Chicken Corn Chowder | 5.25 | |||
| T09. House Special Fish Fillet Soup | 7.25 | |||
| T08. Shark Fin Soup | 13.25 | |||
| T05. Chopped Mustard Leaves & Tofu Soup | 5.25 | |||
| T04. West Lake Beef Soup | 5.25 | |||
| T07. Seafood Tofu Soup | 6.25 | |||
| T01. Hot & Sour Soup | 3.25 | |||
| T02. Egg Drop Soup | 3.25 | |||
| chef bai's specialties | ||||
| A01. Peking Duck | 36.25 | |||
| A02. Crispy Duck with special flavor | 32.25 | |||
| A03. Dragon with prawns | 32.25 | |||
| A13. Crispy Fish | 26.25 | |||
| A14. Crispy Spring Chicken in House Brown Sauce | 21.25 | |||
| A21. Filet Mignon with black pepper | 21.25 | |||
| sizzling platter | ||||
| S02. Sizzling Fresh Scallop and Sliced Beef Platter | 20.25 | |||
| Z02. Sizzling Fresh Jumbo Shrimp Platter | 20.25 | |||
| Z03. Sizzling Platter chicken, shrimp, beef | 20.25 | |||
| Z04. Sizzling Fresh Squid Platter | 18.25 | |||
| Z05. Sizzling Fresh Beef Platter | 16.25 | |||
| Z06. Sizzling Fresh Sliced Chicken Platter | 15.25 | |||
| Z07. Sizzling Tofu Platter | 12.25 | |||
| poultry | ||||
| Cs33. Shanghai Crispy Spring Chicken in House Brown Sauce | 21.25 | |||
| Cs31. Spicy Chicken Szechuan Style | 15.25 | |||
| Cs32. Chicken Chunks in wine, Soy Sauce and Sesame Oil | 15.25 | |||
| P01. Orange Flavored Chicken | 14.25 | |||
| P02. General Tso's Chicken | 14.25 | |||
| P12. Sesame Chicken | 14.25 | |||
| Nd01. Sliced Chicken with golden chives | 18.25 | |||
| Nd02. Pineapple Chicken | 16.25 | |||
| P05. Diced Chicken & Baby Shrimp with walnuts in brown sauce | 15.25 | |||
| P03. Sliced Chicken in Curry Sauce | 14.25 | |||
| P04. Diced Chicken with peanuts & vegetables | 14.25 | |||
| P06. Diced Chicken with cashew nuts | 14.25 | |||
| P07. Szechuan Peppery Chicken | 14.25 | |||
| P08. Broccoli Chicken | 14.25 | |||
| P09. Sweet & Sour Chicken | 14.25 | |||
| P10. Chicken with string beans | 14.25 | |||
| P11. Moo Shu Chicken with black mushroom & eggs | 14.25 | |||
| Nd03. Dry Sauteed Chicken with three pepper | 14.25 | |||
| Nd04. Braised Chicken with ginger and basil | 14.25 | |||
| Nd05. Sliced Chicken with black pepper | 14.25 | |||
| Nd06. Sliced Chicken Szechuan Style | 14.25 | |||
| P13. Sliced Chicken with black bean sauce | 14.25 | |||
| Nd07. Chicken in Roasted Garlic Sauce | 14.25 | |||
| Nd08. Chicken with eggplant | 14.25 | |||
| Nd09. Sliced Duck with scallion in bean sauce | 15.25 | |||
| P14. Sliced Duck with preserved ginger roots | 15.25 | |||
| P15. Crispy Duck | 15.25 | |||
| P16. Duck Smoked in Camphor & Tea | 15.25 | |||
| seafood | ||||
| S03. Crispy Sea Bass served with chef's special sauce | 26.25 | |||
| S04. Seafood Combo | 26.25 | |||
| Nd10. Sauteed Prawns with fresh garlic | 26.25 | |||
| Nd11. Scallops and Sliced Beef with golden chives | 26.25 | |||
| Nd12. Crispy Chilean Sea Bass | 24.25 | |||
| Nd13. Pan-fried Chilean Sea Bass | 24.25 | |||
| Nd14. Sliced Fish with hotbed chives | 22.25 | |||
| Nd15. Fish Fillet with green pepper | 22.25 | |||
| Nd16. Fish Fillet with shanghai greens | 22.25 | |||
| Nd17. Fish Fillet with pine nuts & corns | 22.25 | |||
| S11. Spicy Soft Shell Crab in Chef's Special Sauce | 21.25 | |||
| S12. Soft Shell Crab with garlic sauce | 21.25 | |||
| Nd18. Soft Shell Crab with scallion and ginger sauce | 21.25 | |||
| S09. Soft Shell Crab Fried with salt & pepper | 21.25 | |||
| Nd19. Whole Fish with pine nut | 21.25 | |||
| S01. Jumbo Shrimps & Scallops in chef' Special Sauce | 19.25 | |||
| S05. Scallop & Jumbo Shrimp in Garlic Sauce | 19.25 | |||
| S06. Sesame Jumbo Shrimp | 19.25 | |||
| S07. Shrimp with broccoli | 19.25 | |||
| S08. Prawns Saute in Chili Sauce with peanuts, shanghai style | 19.25 | |||
| Nd20. Jumbo Shrimp with sweet and sour sauce | 19.25 | |||
| Nd21. Shrimp with lobster sauce | 19.25 | |||
| Nd22. Dry-braised Shelled Shrimps with chili sauce | 19.25 | |||
| S10. Bean Curd Sauteed with shrimp | 16.25 | |||
| beef | ||||
| Nd23. Dry-sauteed Beef with three pepper | 16.25 | |||
| B01. Orange Flavored Beef | 15.25 | |||
| B02. Crisp Shredded Beef Saute in Chili Sauce | 15.25 | |||
| B03. Sliced Beef with black mushroom, bamboo shoots & snow peas | 15.25 | |||
| B04. Beef with broccoli in brown sauce | 15.25 | |||
| A20. Mongolian Beef | 15.25 | |||
| Nd24. Sliced Beef with tofu | 15.25 | |||
| Nd25. Sesame Beef | 15.25 | |||
| pork $14.25 | ||||
| P18. Pork Saute Twice in Spicy Sauce | ||||
| P21. Moo Shu Pork with black mushroom & eggs | ||||
| P22. Sliced Pork Stir-fried with mixed vegetables | ||||
| P23. Braised Lion's Heads | ||||
| Nd26. Pork in Sweet and Sour Sauce | ||||
| Nd27. Yu-shiang Shredded Pork sauteed with spicy garlic sauce | ||||
| tofu | ||||
| Nd28. Tofu with crab meat sauce | 17.25 | |||
| Nd29. Tofu with sauteed snow pea leave | 16.25 | |||
| C25. Crispy Tofu in Mushroom Sauce | 12.25 | |||
| D11. Black Mushroom with tofu | 12.25 | |||
| Nd30. General Tso's Tofu | 12.25 | |||
| Nd31. Tofu with spicy black bean sauce | 11.25 | |||
| Nd32. Tofu with shanghai greens | 11.25 | |||
| C26. Tofu in Szechuan Spicy Sauce | 11.25 | |||
| D07. Tofu Home Style | 11.25 | |||
| Nd33. Tofu in Curry Sauce | 11.25 | |||
| vegetables | ||||
| C16. Snow Pea Leaves Sauteed in Natural Sauce | 15.25 | |||
| D05. Spinach Sauteed in Natural Sauce | 11.25 | |||
| D09. Broccoli in Garlic Sauce | 11.25 | |||
| D10. Steamed Season Vegetables | 14.25 | |||
| D19. Water Spinach with preserved tofu | 12.25 | |||
| C20. Water Spinach with garlic | 12.25 | |||
| C23. Shredded Tofu Sheets with preserved cabbage & greens soybeans | 12.25 | |||
| C28. Dry Tofu with chinese celery | 12.25 | |||
| C32. Gluten Sauteed with sliced loofas | 12.25 | |||
| Nd34. Tiger Pepper with black bean sauce | 12.25 | |||
| D06. Vegetable Deluxe | 12.25 | |||
| Nd35. spinach, Chinese bread, lettuce, String bean, asparagus, Snow Pea | 12.25 | |||
| C18. Sauteed Baby Cabbage | 11.25 | |||
| C29. Shredded Potatoes Sauteed in Vinegar | 11.25 | |||
| C30. Chinese Cabbage with dried shrimp | 11.25 | |||
| C31. Dried Sauteed String Beans | 11.25 | |||
| D01. Hearts of Chinese Cabbage & Black Mushroom in House Sauce | 11.25 | |||
| D08. Eggplant in Garlic Sauce | 11.25 | |||
| C33. Sweet Green Pea Paste with corn & pine nuts | 15.25 | |||
| D12. Garden Delight | 12.25 | |||
| stewed noodles | ||||
| J14. Mixed Seafood | 12.25 | |||
| J13. Shredded Pork and Preserved Cabbage | 10.25 | |||
| J15. Shanghai Style | 10.25 | |||
| pan fried noodles | ||||
| J17. Mixed Seafood Pan Fried Noodles | 16.25 | |||
| J16. Shanghai-style Pan Fried Noodles | 14.25 | |||
| Nd36. Noodle Fried on Double Sides with vegetables | 12.25 | |||
| noodles in soup | ||||
| J21. Mixed Seafood | 12.25 | |||
| J26. Shredded Eel | 12.25 | |||
| Nd37. Chicken Noodle in Soup | 10.25 | |||
| J19. Shredded Pork and Preserved Cabbage | 9.25 | |||
| J20. Shrimps | 9.25 | |||
| J22. Beef Stew | 9.25 | |||
| J24. Fried Pork Loins | 9.25 | |||
| J25. Sliced Aromatic Beef | 9.25 | |||
| fried rice, noodles & rice cake | ||||
| J28. Fried Rice choice of: chicken, pork, beef | 9.25 | |||
| J29. Stir Fried Noodles choice of: chicken, pork, beef | 9.25 | |||
| J30. Salted Fish and Chicken Fried Rice | 12.25 | |||
| J09. Shanghai Style Fried Rice | 10.25 | |||
| J31. Fried rice, Macao Style | 10.25 | |||
| J32. Fried rice, Malaysia Style chicken, shrimp, curry, bbq pork | 10.25 | |||
| Nd38. Singapore Style Rice Noodles | 10.25 | |||
| J07. Stir Fried Shanghai Thick Noodles | 10.25 | |||
| J08. Shanghai Style Rice Cakes | 10.25 | |||
| J34. Fried Rice Cake with salted cabbage and shredded pork | 10.25 | |||
| traditional chinese entree - appetizers | ||||
| C04. Shredded Jelly Fish in Sesame Oil | 10.25 | |||
| C07. Smoked Fish Marinated in Shanghai Sauce | 10.25 | |||
| C06. Drunken Crabs Marinated with anisette & spice | 10.25 | |||
| C01. Aromatic Beef | 8.25 | |||
| C02. Beef Tendon in Chili Sesame Oil | 8.25 | |||
| C03. Drunken Chicken prepared in rice wine | 8.25 | |||
| C05. Preserved Duck Marinated with anisette and spice | 8.25 | |||
| C08. Bamboo Shoots Prepared in Sesame Oil & House Sauce | 8.25 | |||
| C10. Edamame boiled chinese soy bean | 8.25 | |||
| C11. Mock Duck Bean Curd Sheet Rolled Up | 8.25 | |||
| C12. Honey Dates | 8.25 | |||
| C12. Spicy Cabbage | 8.25 | |||
| C13. Jumbo Platter with any five of the above | 30.25 | |||
| C15. Jumbo Platter with any three of the above | 21.25 | |||
| C14. Jumbo Platter with any two of the above | 15.25 | |||
| traditional chinese entree - meat | ||||
| Cs43. Stewed Pork Shoulders | 22.25 | |||
| Nd39. Sliced Beef with chinese style sauce | 21.25 | |||
| Nd40. Shredded Pork with golden chives | 18.25 | |||
| Cs34. Mild Spicy Beef Szechuan Style | 17.25 | |||
| Cs35. Steamed Tender Beef in Hot Chili Sauce with vermicelli | 17.25 | |||
| Cs37. Shredded Beef with chinese celery | 15.25 | |||
| Cs41. Spare Ribs in Chef's Sweet & Sour Sauce | 15.25 | |||
| Cs40. Pork Chop with pepper & salt | 14.25 | |||
| Nd42. Shredded Beef with hot pepper | 15.25 | |||
| Nd43. Chinese Broccoli with sliced beef in satay sauce | 15.25 | |||
| Cs38. Fried Pork with chef's special flavor | 14.25 | |||
| Cs39. Braised Lion's Head Pork Meat Ball Stewed Chef's Special Brown Sauce | 14.25 | |||
| Cs42. Stewed Pork in an Earthenware Pot served with steamed buns | 14.25 | |||
| Cs44. Stewed Pork with bean crud dumplings | 14.25 | |||
| Cs45. Stewed Pork with preserved chinese cabbage | 14.25 | |||
| Cs50. Braised Pork Intestine | 14.25 | |||
| Nd44. Spicy Salt & Pepper Pork Intestine | 14.25 | |||
| Nd45. Dry-fried Pork Intestine | 14.25 | |||
| Cs46. Sauteed Pork Kidney with hot pepper | 12.25 | |||
| Nd46. Stir-fried Kidney with scallion | 12.25 | |||
| traditional chinese entree - casserole | ||||
| Cp08. Lobster Casserole with mixed vegs & vermicelli | 30.25 | |||
| Ns47. Frog Casserole Chong-qin Style | 23.25 | |||
| Cp02. Crucian Soup Boiled with clams preserved & fresh pork in casserole with bamboo shoots, mixed vegetable | 20.25 | |||
| Cp01. & Bean Curd Dumplings | 18.25 | |||
| Cp05. Mixed Seafood Casserole | 18.25 | |||
| Nd48. Tofu in Seafood Casserole | 18.25 | |||
| Nd49. Sliced Fish with tofu casserole | 18.25 | |||
| Nd50. Braised Fish Carp Casserole | 18.25 | |||
| Cp03. Yellow Fish with preserved vegetables subgum casserole with chicken, shrimp, pork, bean curd & mixed | 16.25 | |||
| Cp04. Vegetables | 15.25 | |||
| Cp06. Bean Curd Dumpling Casserole with mixed meat & vegetable | 15.25 | |||
| Cp07. Bean Curd Casserole with black mushrooms and sliced chinese ham | 15.25 | |||
| Cp12. Basil Clams Casserole | 15.25 | |||
| Cp11. Pork Intestine with preserved cabbage & vermicelli in casserole | 14.25 | |||
| Cp09. Eggplants with diced chicken & salted fish in casserole | 13.25 | |||
| Cp10. Tofu with diced chicken & salted fish in casserole | 13.25 | |||
| Cp13. Mixed Vegetables & Gluten in Casserole | 12.25 | |||
| Cp14. Rice Casserole with preserved pork & cabbage | 12.25 | |||
| Nd52. Grand Pork with bean noodle | 12.25 | |||
| traditional chinese entree - seafood | ||||
| Cs08. Steamed Whole Sea Bass dungeness crabs choice of: ginger & scallion sauce, spicy salt or deep | 30.25 | |||
| Cs12. Fried with minced garlic | 38.25 | |||
| Cs06. Lobster Sauteed with ginger & scallion sauce | 30.25 | |||
| Cs07. Lobster Sauteed with rice cakes | 30.25 | |||
| Cs10. Dry-fried Whole Flounder | 30.25 | |||
| Cs11. Steamed Whole Flounder | 30.25 | |||
| Cs02. Fresh Royal Clams Sauteed with garlic & black bean sauce | 26.25 | |||
| Cs04. King Sea Cucumber with shrimp eggs in brown sauce | 24.25 | |||
| Cs05. Braised Sea Cucumber | 24.25 | |||
| Cs18. Frog with hotbed chives | 23.25 | |||
| Cs19. Frog with pepper & salt | 23.25 | |||
| Nd53. Stir-fried Frog | 23.25 | |||
| Nd54. Kong Pao Frog | 23.25 | |||
| Cs14. Buffalo Fish with bean curd in hot pepper sauce | 22.25 | |||
| Cs28. Sliced Fish in Rice Wine Sauce | 22.25 | |||
| Nd55. Sichuan Spicy Sliced Fish with vermicelli | 22.25 | |||
| Nd56. Whole Fish in Hot Bean Sauce | 22.25 | |||
| Nd57. Sliced Fish with golden chives | 22.25 | |||
| Cs16. Dry-fried Spicy Soft Shell Crab | 22.25 | |||
| Nd58. Soft Shell Crab with scallion and ginger sauce | 21.25 | |||
| Cs24. Crispy Yellow Fish with pine nuts | 21.25 | |||
| Cs15. Crucian Pan-fried with scallion | 20.25 | |||
| Cs26. Yellow Fish in Chef's Sweet & Sour Sauce | 20.25 | |||
| Cs30. Braised Buffalo Crap Tail fresh head casserole sliced pork, bean curd, rice sheets, bamboo | 20.25 | |||
| Cs03. Shoots & Mushroom | 18.25 | |||
| Cs22. Stir-fried Shrimp in White Wine Sauce | 18.25 | |||
| Nd59. Sauteed Squid with scallion | 18.25 | |||
| Cs27. Squid Prepared in Salted Pepper | 15.25 | |||
| Nd60. Sauteed Squid with hot and sour sauce | 18.25 | |||
| Nd61. Sauteed Shrimp with egg and golden chives | 18.25 | |||
| dessert | ||||
| 630. Eight-treasure Rice Pudding | sm 5.25 | lg 8.25 | ||
| 631. Red Bean Paste Pancake | 4.25 | |||
| 632. Rice Balls Filled with sesame paste | 4.25 | |||
| 634. Fried Plantains | 4.25 | |||
| lunch special | ||||
| Monday-friday: 11am-3:30pm (except holidays) | ||||
| 101. General Tso's Chicken | 9.25 | |||
| 102. Sesame Chicken | 9.25 | |||
| 103. Double-cooked Pork | 9.25 | |||
| 104. Bean Curd Szechuan Style Beef | 9.25 | |||
| 105. Pepper Steak with onion | 9.25 | |||
| 106. Curry Chicken | 9.25 | |||
| 107. Fish Fillet with heart of chinese cabbage | 9.25 | |||
| 108. Stewed Beef Tender | 9.25 | |||
| 109. Chicken or Pork or Shrimp in Garlic Sauce | 9.25 | |||
| 110. Shredded Pork with aromatic dry bean curd | 9.25 | |||
| 111. Chicken or Shrimp in Baby Chili Sauce | 9.25 | |||
| 112. Diced Chicken or Shrimp with peanuts & vegs | 9.25 | |||
| 113. Shrimp with mixed vegetables (chicken or beef) | 9.25 | |||
| 114. Pork with preserved cabbage & bean curd stripes | 9.25 | |||
| 115. Mixed Vegetables with light sauce | 9.25 | |||
| 116. Chicken Sauteed in Satay Sauce | 9.25 | |||
| 117. Szechuan Pepper Chicken | 9.25 | |||
| 118. General Tso's Tofu | 9.25 | |||
| 119. Sauteed Broccoli in Garlic Sauce | 9.25 | |||
| 120. Sweet & Sour Chicken or Pork or Shrimp | 9.25 | |||
| 121. Chicken or Shrimp with cashew nuts | 9.25 | |||
| 122. Chicken or Shrimp or Beef with broccoli | 9.25 | |||
| 123. Sliced Chicken with mushroom | 9.25 | |||
| 124. Sliced Beef Stir-fried with scallion | 9.25 | |||
| 125. Beef or Chicken or Shrimp or Pork Szechuan Style | 9.25 | |||
| 126. Beef or Chicken or Shrimp or Pork Hunan Style | 9.25 | |||
| 127. Prawns Sauteed in Satay Sauce | 10.25 | |||
| 128. Prawns Sauteed with asparagus | 10.25 | |||
| 129. Prawns Sauteed in Black Bean Sauce | 10.25 | |||
| 130. Chow Fun with one of the following: beef, chicken, pork, shrimp or vegs | 9.25 | |||
| 131. Lo Mein with one of the following: beef, chicken, pork, shrimp or vegs | 9.25 | |||
| 132. Fried Rice with one of the following: beef, chicken, pork, shrimp or vegs | 9.25 | |||
| 133. Shanghai Fried Rice | 10.25 | |||
| 134. Singapore Rice Noodle | 10.25 | |||
| 135. Bean Curd Szechuan Style | 9.25 | |||
| 136. Bean Curd Family Style | 9.25 | |||
| 137. Chicken with tomato | 9.25 | |||
| 138. Stir-fried String Bean with choice of (chicken, shrimp, beef, pork or plain sauteed) | 9.25 | |||
| 139. Chicken Saute with asparagus in white sauce | 9.25 | |||
| 140. Eggplants with garlic sauce | 9.25 | |||
| 141. Baby Shrimp with green peas | 9.25 | |||
| salad | ||||
|---|---|---|---|---|
| Shrimp Salad | 12.25 | |||
| Soft Shell Crab Salad | 12.25 | |||
| Grilled Beef Salad | 10.25 | |||
| Grilled Chicken Salad | 10.25 | |||
| Vegetable Salad | 8.25 | |||
| Papaya Salad with peanut | 8.25 | |||
| soup | ||||
| Vietnamese Seafood Hot & soup** prawn, scallop, mussel, thai basil, lemon grass | 15.25 | |||
| entree - seafood | ||||
| Vietnamese Crispy fish** deep fried whole fish topped with tamarind sauce | 26.95 | |||
| Crispy Prawn & Scallop deep fried with light and fluffy crispy battered, served with sweet chili sauce | 20.25 | |||
| Volcano prawn** sauteed with onion, pepper and thai chili sauce | 20.25 | |||
| Ginger prawn** sauteed with pickle ginger, fresh ginger, veg | 20.25 | |||
| Thai Basil prawn** sauteed with basil, onion, pepper, string bean, thai paste | 20.25 | |||
| Thai Basil mussels** sauteed with basil, onion, pepper, string bean, thai sauce | 15.25 | |||
| entree - beef & poultry | ||||
| Vietnamese Tender Steak wok grilled tender steak cube served with lettuce and chef's sauce | 20.25 | |||
| Thai Mango Chicken sauteed with onion, pepper, scallion, fresh mango | 15.25 | |||
| Thai Basil - chicken, Pork or beef** sauteed with thai basil, onion, pepper, string bean, thai sauce | 15.25 | |||
| Volcano chicken, Pork or beef** sauteed with onion, pepper and thai chili paste | 15.25 | |||
| Ginger - chicken, pork, or beef** sauteed with pickle ginger, fresh ginger, veg | 15.25 | |||
| vegetarian | ||||
| Thai Basil - Tofu or Mock Duck (tofu skin)** sauteed with thai bail, onion, pepper, string bean, thai sauce | 14.25 | |||
| noodle $11.25 | ||||
| Choice of: chicken, beef, pork, shrimp, Tofu or Vegetable | ||||
| Pad thai** stir-fried rice noodle with egg, bean sprout, scallion & ground peanut | ||||
| Thai Chow fun** stir fried flat rice noodle with onion, bean sprout, pepper, scallion | ||||
| Vietnamese Noodles stir-fried rice noodle with thai basil, bean sprout, snow pea, ground peanut | ||||
| fried rice $11.25 | ||||
| Choice of: chicken, beef, pork, shrimp, Tofu or Vegetable | ||||
| Thai Fried rice* fried rice with thai basil, hot pepper, onion, string bean | ||||
| Thai Pineapple Fried Rice fried rice, onion, pineapple, tomato, cashew nut | ||||
| drinks $10 | ||||
| Lychee Martini ketel one vodka, bols triple sec, lychee syrup, lychee garnish | ||||
| French Martini ketel one vodka, chambord, pineapple juice | ||||
| Chocolate Martini ketel one vodka, godiva chocolate liqueur, chocolate syrup swirl | ||||
| Sake Cosmopolitan sake, bols, triple sec, lime juice, splash of cranberry juice | ||||
| Bai Bai (white white) wuliangye, lemon lime soda, lime garnish | ||||
| Zen Breeze zen green tea liquor, grapefruit juice, cranberry juice, cherry and orange garnish | ||||
| Zentini zen green tea liquor, sake, triple sec | ||||
| Blueberry Kamikaze smirnoff blueberry flavored vodka, bols blue curacao, lime juice, lime garnish | ||||
| Mai Tai amaretto disaronno, light rum, orange juice, sour mix, myer's original dark rum, cherry and orange garnish | ||||
| beer $7 | ||||
| Tsingtao | ||||
| Sapporo | ||||
| Budweiser | ||||
| Coors Light | ||||
| Heineken | ||||
| Amstel Light | ||||
| Corona | ||||
| house wines by the glass | ||||
| Cabernet sauvignon, merlot, Pinot grigio, Chardonnay | 7 | |||
tea $2 per person - parties of 6 or more people
| exotic cocktails $9 each | ||||
|---|---|---|---|---|
| Orange Cosmo absolute orange vodka, tripl sec, orange juice, cointreau | ||||
| Watermelon Martini absolute vodka, triple sec, watermelon pucker, watermelon juice, champagne | ||||
| Espresso Martini absolute vanilla vodka, creme de cacao, espresso | ||||
| Blue Hawaii absolut vodka, blue curacao, special mix | ||||
| Kiss absolute strawberry vodka, strawberry schnapps, strawberry juice | ||||
| Mango Martini absolute vodka, mango pucker, triple sec, lemon juice | ||||
| Chocolate Martini absolute vanilla vodka, creme de cacao, godiva liqueur | ||||
| Peach Martini absolute peach vodka, peach schnapps, white peach liqueur, peach juice | ||||
| Summer of Love absolute citron, vodka, juice, sweet & sour mix, triple sec, cranberry juice | ||||
| specialty drinks & wine list $9 each | ||||
| French Martini vodka, chambord, pineapple juice, splash of cranberry juice | ||||
| Lychee Martini vodka, triple sec, lychee syrup, lychee garnish | ||||
| Pink Lemonade Martini vodka, chambord, lemon juice, sugar on rim | ||||
| Sake Cosmopolitan sake, triple sec, lime juice, splash of cranberry juice | ||||
| Key Lime Cooler coconut rum, lime juice, pineapple juice, triple sec | ||||
| Zentini sake, green tea liquor, triple sec | ||||
| lunch specials $9.50 | ||||
|---|---|---|---|---|
| Served mondays-fridays, 11:30am-3:30pm. Includes White Rice and Your Choice of Side | ||||
| L01. General Tso's chicken* | ||||
| L02. Sesame Chicken | ||||
| L03. Double-cooked Pork * | ||||
| L04. Beef With Bean Curd szechuan-style | ||||
| L05. Pepper Steak with onion | ||||
| L07. Fish Fillet with heart of chinese cabbage | ||||
| L08. Stewed Beef tender* | ||||
| L09. chicken, Pork or Shrimp in Garlic sauce* | ||||
| L11. chicken, Shrimp or Beef in Baby Chili sauce* | ||||
| L12. Diced chicken, Shrimp or Beef * with peanuts and vegetables | ||||
| L15. Mixed Vegetables with light sauce | ||||
| L16. chicken, Shrimp or Beef with asparagus sautéed in satay sauce | ||||
| L17. Szechuan Peppery chicken* | ||||
| L18. General tso's* | ||||
| L19. Sautéed Broccoli in Garlic sauce* | ||||
| L20. Sweet and Sour chicken, Pork or Shrimp | ||||
| L21. chicken, Shrimp or Beef with cashew nuts | ||||
| L22. chicken, Shrimp or Beef with broccoli | ||||
| L23. Sliced Chicken with mushrooms | ||||
| L24. Sliced Beef Stir-fried with scallions | ||||
| L25. Szechuan-style beef, chicken, Pork or shrimp* | ||||
| L26. Mapo tofu* | ||||
| L27. Tofu Home-style | ||||
| L28. Sautéed Peas Sprout | ||||
| L29. Sautéed Spinach | ||||
| L30. Shredded Dry Bean curd* with celery | ||||
| L31. Eggplant in Garlic sauce* | ||||
| L32. Dried Sautéed String Bean | ||||
| L33.chow fun, Mei fun, Lo Mein or Fried Rice | ||||
| appetizers & dim sum | ||||
| 2. Steamed Juicy Buns with crab meat and pork | (6) 7.25 | |||
| 3. Steamed Juicy Buns with pork | (6) 6.25 | |||
| 4. Mini Peking Duck four buns | 12.25 | |||
| 5. Seafood Dumpling in Red Chili sauce* | 7.25 | |||
| 6. Sesame Cold Noodle | 7.25 | |||
| 7. Dumplings | 6.25 | |||
| 8. Steamed Vegetable Dumplings | (6pcs) 6.25 | |||
| 9. Steamed Shrimp Dumplings | (4) 7.25 | |||
| 10. Shredded Turnip Shortcakes | 4.25 | |||
| 11. Scallion Pancake | (1pc) 4.25 | |||
| 12. Shanghai-style Spring Rolls | (2pcs) 3.25 | |||
| 13. Shao Mai Shanghai-style | (4pcs) 5.25 | |||
| 14. Bbq Spare Ribs | 10.25 | |||
| 15. Bbq Chicken Sticks | (4pcs) 7.25 | |||
| 16. Bbq Beef Sticks | (4pcs) 7.25 | |||
| 17. Egg Roll | (1pc) 2.25 | |||
| 18. Beef triple* with hot pepper sauce | 7.25 | |||
| 19. Beef Tendon in Chili Sesame oil* | 7.25 | |||
| 20. Orange beef* | 7.25 | |||
| 21. Five Spice Beef | 7.25 | |||
| 22. Drunken Chicken in rice wine | 7.25 | |||
| 24. Edamame boiled chinese soy beans | 7.25 | |||
| 25. Preserved Duck marinated in aniseed and cassia bark | 7.25 | |||
| 26. Spicy cabbage* | 7.25 | |||
| 177. Pan-fried Pork Buns | 7.50 | |||
| 178. Pork & Leek Dumplings | 7.50 | |||
| 179. Mock Duck tofu | 7.50 | |||
| soup | ||||
| 27. Hot & Sour Soup, Egg Drop or Wonton soup | 3.25 | |||
| 28. Shanghai Wonton Soup | (6pcs) 6.25 | |||
| 29. Sour Cabbage Fish Fillet Soup | (serves 2) 9.25 | |||
| 30. West Lake Ground Beef Soup | (serves 2) 6.25 | |||
| 31. Tofu and Vegetable Soup | (serves 2) 6.25 | |||
| 32. Sweet Corn Chicken Soup | 6.25 | |||
| 33. Mixed Seafood & Bean Curd Soup | (serves 2) 10.25 | |||
| 34. Shark Fin Soup | 13.25 | |||
| 35. Seafood Hot & Sour soup* | 10.25 | |||
| thai & asian soups $14.50 | ||||
| 161. Vietnamese Seafood Hot & Sour soup* prawns, scallops, mussels, thai basil and lemongrass | ||||
| casserole (soup) | ||||
| In Clay Pot | ||||
| 97. Subgum in Casserole Soup chicken, shrimp, pork, beef tender, bean curd and mixed vegetables | 16.50 | |||
| 98. Mixed Seafood in Casserole Soup | 18.50 | |||
| 99. Tofu Casserole Soup with black mushrooms and sliced chinese ham | 15.50 | |||
| 100. Fish Head Casserole Soup With Sliced pork* with sliced pork, tofu, rice sheets, bamboo shoots and green peppers | 18.50 | |||
| thai & asian salads | ||||
| 155. Shrimp Salad | 12.50 | |||
| 156. Soft Shell Crab Salad | 10.50 | |||
| 157. Grilled Beef Salad | 10.50 | |||
| 158. Grilled Chicken Salad | 10.50 | |||
| 159. Vegetable Salad | 8.50 | |||
| 160. Papaya Salad with peanuts | 8.50 | |||
| pan-fried noodles & rice | ||||
| 101. Shanghai-style Pan-fried Noodles with chicken, shrimp, pork and mixed vegetables | 14.50 | |||
| 102. Mixed Seafood Pan-fried Noodles shrimp, squid, scallop, crabmeat and mixed vegetables | 16.50 | |||
| 103. Vegetable Pan-fried Noodles | 14.50 | |||
| 104. Shanghai Fried Rice | 10.50 | |||
| 105. Macao Fried rice* | 10.50 | |||
| 106. Salt Fish & Chicken Fried Rice | 12.50 | |||
| 107. Shanghai-style Noodle Soup with chicken, shrimp, pork and spinach | 9.50 | |||
| 108. Shredded Pork and Preserved Cabbage Noodle Soup | 9.50 | |||
| 109. Five Spices Beef Noodle Soup | 9.50 | |||
| 110. Beef Tendon Noodle soup* | 9.50 | |||
| 111. Pan-fried Spare Ribs Noodle Soup | 10.50 | |||
| 112. Mixed Seafood Noodle Soup | 12.50 | |||
| 113. Lo Mein or Fried Rice | 9.50 | |||
| 114. Chow Fun or Mei Fun | 9.50 | |||
| 115. Singapore Mei Fun | 10.50 | |||
| 116. Shanghai Thick Noodles | 10.50 | |||
| 117. Stir-fried Rice Cakes with shredded pork and preserved cabbage | 10.50 | |||
| thai & asian noodles* $10.50 | ||||
| 173. Pad Thai stir-fried rice noodles with egg, bean sprouts, scallions and ground peanuts | ||||
| 174. Thai Chow Fun stir-fried flat rice noodles with onions, bean sprouts, peppers, and scallions | ||||
| 175. Vietnamese Noodles stir-fried rice noodles with thai basil, bean sprouts and ground pepper | ||||
| 176. Thai Fried Rice | ||||
| thai & asian noodle choice | ||||
| Vegetables | ||||
| Beef | ||||
| Tofu | ||||
| Chicken | ||||
| Shrimp | ||||
| thai & asian vegetarian dishes $12.50 | ||||
| Served With White Rice | ||||
| 172. Thai Basil tofu* sautéed with thai basil, onions, pepper, string beans and thai sauce | ||||
| poultry | ||||
| Served With White Rice | ||||
| 62. Peking Duck | 32.50 | |||
| 63. Orange chicken* white meat | 14.50 | |||
| 64. General Tso's chicken* chunks of chicken marinated in chef`s tomato sauce and deep-fried. served with vegetables and garnish | 14.50 | |||
| 65. Sesame Chicken | 14.50 | |||
| 66. Chicken with eggplant | 12.50 | |||
| 67. Sautéed chicken* with garlic flavor | 14.50 | |||
| 68. Chunks of Chicken With basil* simmered with basil in wine and soy sesame oil | 14.50 | |||
| 69. Chicken* with garlic sauce | 12.50 | |||
| 70. Diced chicken* with peanuts and vegetables | 12.50 | |||
| 71. Diced Chicken With Cashew Nuts in house sauce | 12.50 | |||
| 72. Szechuan Peppery chicken* | 12.50 | |||
| 73. Sliced Chicken with broccoli | 12.50 | |||
| 74. Sliced Chicken Deep-fried and Sautéed in Sweet & Sour Sauce | 12.50 | |||
| 75. Shredded Chicken with string beans | 12.50 | |||
| 76. Moo Shu Chicken served with 4 pancakes and hoisin sauce | 12.50 | |||
| 77. Sliced Chicken in Black Bean Sauce | 12.50 | |||
| 78. Crispy Duck chunks of duck marinated in chef`s special sauce and deep-fried in sesame oil | 15.50 | |||
| 79. Ginger-flavored Duck in Bean Curd Sauce | 14.50 | |||
| 80. Spicy Chicken szechuan-style* | 14.50 | |||
| 182. Chinese broccoli* with chicken szechuan style | 12.50 | |||
| beef & pork | ||||
| Served With White Rice | ||||
| 81. Spare Ribs in Chef's Sweet & Sour Sauce | 13.50 | |||
| 82. Pork Chops with pepper and salt | 13.50 | |||
| 83. Double Cooked pork* | 12.50 | |||
| 84. Sautéed Dry Bean curd* with pork | 12.50 | |||
| 85. Preserved Vegetable with steamed pork | 9.99 | |||
| 86. Beef with string beans | 14.50 | |||
| 87. Orange beef* | 14.50 | |||
| 88. Shredded Beef with chinese celery in oyster sauce | 14.50 | |||
| 89. Beef with broccoli | 14.50 | |||
| 90. Sliced Beef with black mushrooms, bamboo shoots & snow peas | 14.50 | |||
| 91. Stewed Beef Tender in Spicy sauce* | 14.50 | |||
| 92. Shredded Beef in Chili sauce* | 14.50 | |||
| 93. Shredded beef* with aromatic beancurd | 14.50 | |||
| 94. Mongolian beef* | 14.50 | |||
| 95. Pepper Steak | 14.50 | |||
| 96. Spicy Beef Szechuan style* | 14.50 | |||
| 97. Szechuan Style beef* | 14.50 | |||
| 98. Bean Curd with beef | 14.50 | |||
| thai & asian beef & poultry | ||||
| Served With White Rice | ||||
| 167. Vietnamese Tender Steak wok-grilled tender steak cubes served with lettuce and chef`s sauce | 19.50 | |||
| 168. Thai Mango Chicken sautéed with onions, pepper, scallions and fresh mango | 14.50 | |||
| 169. Thai Basil chicken, Pork or beef* sautéed with thai basil, onions, pepper, string beans, and thai sauce | 13.50 | |||
| 170. Volcano chicken, Pork or beef* sautéed with onions, pepper and thai chili paste | 13.50 | |||
| 171. Ginger chicken, Pork or beef* sautéed with pickled ginger, fresh ginger and vegetables | 13.50 | |||
| seafood | ||||
| Served With White Rice | ||||
| 36. Pan-fried Whole Flounder | 39 | |||
| 37. Lobster Sautéed in Spicy sauce* | 30.50 | |||
| 38. Lobster with ginger and scallion | 30.50 | |||
| 39. Bean Curd Sautéed with shrimp | 14.50 | |||
| 40. Scallop and Jumbo Shrimp in Garlic sauce* | 18.50 | |||
| 41. Prawn* with baby chili peppers and green peppers | 18.50 | |||
| 42. Shrimp* with peanuts & vegetables | 18.50 | |||
| 43. Fried Soft Shell Crab with pepper and salt | 22.50 | |||
| 44. Spicy Soft Shell Crab in Chef's Special sauce* | 22.50 | |||
| 45. Soft Shell crab* with garlic sauce | 22.50 | |||
| 46. Shrimp with lobster sauce | 18.50 | |||
| 47. Sesame Shrimp | 18.50 | |||
| 48. Scallops and Jumbo Shrimp in Exotic Flavored Sauce | 18.50 | |||
| 49. Tender Bean Curd topped with crab meat sauce | 16.50 | |||
| 50. Prawn with fruit mayonnaise sauce | 20.50 | |||
| thai & asian seafood | ||||
| Served With White Rice | ||||
| 162. Vietnamese Crispy Fish deep-fried whole fish topped with tamarind sauce | 26.50 | |||
| 163. Volcano prawn* sautéed with onions, pepper and thai chili sauce | 19.50 | |||
| 164. Ginger Prawn sautéed with pickled ginger, fresh ginger and vegetables | 19.50 | |||
| 165. Thai Basil prawn* sautéed with basil, onions, pepper, string beans and thai paste | 19.50 | |||
| 166. Thai Basil mussel* sautéed with basil, onions, pepper, string beans and thai paste | 14.50 | |||
| chef's specials | ||||
| Served With White Rice | ||||
| 120. Carp fish* with tofu in hot spicy sauce | 22.50 | |||
| 121. Whole Fish in Bean Sauce * | 22.50 | |||
| 122. Frog* with hot pepper | 23.50 | |||
| 123. Frog with leek shoot | 23.50 | |||
| 124. Frog szechuan-style* | 23.50 | |||
| 125. Fish Fillet in Fresh Hot pepper* | 22.50 | |||
| 126. Crucian Pan broiled with scallion | 22.50 | |||
| 127. Clam* with basil | 15.50 | |||
| 128. Braised Buffalo Carp Fish in Brown Sauce | 20.50 | |||
| 129. Crystal Shrimp | 18.50 | |||
| 130. Egg with chives | 18.50 | |||
| 131. Sautéed Sliced Fish with white sauce | 17.50 | |||
| 132. Enchanted pork* sautéed pork with hot pepper and green leeks | 14.50 | |||
| 133. Stewed Pork Tong Po-style | 14.50 | |||
| 134. Sautéed Pork kidney* with pepper | 12.50 | |||
| 135. Sliced Kidney with scallion | 12.50 | |||
| 136. Pork Intestines in Brown sauce* | 14.50 | |||
| 137. Shredded Pork with yellow leek | 16.50 | |||
| 138. Shredded Pork in Peking Sauce | 13.50 | |||
| 139. Pork Meat Balls in Brown Sauce Chinese-style | 14.50 | |||
| 140. Minced pork* with cellophane noodle | 12.50 | |||
| 141. Sliced Beef in Fresh Hot pepper* | 15.50 | |||
| 142. Shredded Beef Chinese-style | 21.50 | |||
| 143. Vietnamese Tender Steak wok-grilled tender steak cubes served with lettuce and chef`s sauce | 21.50 | |||
| 144. Mild Spicy Chicken szechuan-style* | 14.50 | |||
| 145. Sautéed Chicken and Basil with triple sauce | 14.50 | |||
| 146. Chicken Shanghai-style | 21.50 | |||
| 147. Chicken* with chili pepper | 14.50 | |||
| 148. Sautéed Spinach | 10.50 | |||
| 149. Sautéed Peas Sprout | 13.50 | |||
| 150. Spicy Whole Green Hot pepper* | 10.50 | |||
| 151. Sautéed Dry Bean curd* with celery | 11.50 | |||
| 152. Gluten Sautéed with garlic seed loofas | 11.50 | |||
| 153. Chili Pepper in Black Bean sauce* | 10.50 | |||
| 154. Shredded Potato sautéed with sour sauce | 10.50 | |||
| weight watchers | ||||
| Served With White rice. Vegetables Stir-fried or Steamed | ||||
| 51. Hearts of Cabbage Topped With Black Mushrooms in house sauce | 11.50 | |||
| 52. Black Mushrooms with tofu | 11.50 | |||
| 53. Mapo tofu* | 10.50 | |||
| 54. Eggplant* with garlic sauce | 10.50 | |||
| 55. Sautéed Dried String Beans | 10.50 | |||
| 56. Buddha's Delight mixed seasonal vegetables lightly stir-fried | 10.50 | |||
| 57. Snow Pea Leaves Sautéed in Natural Sauce | 13.50 | |||
| 58. Spinach Sautéed in Natural Sauce | 10.50 | |||
| 59. Snow peas, Asparagus and String Beans | 11.50 | |||
| 60. Tofu sautéed* with vegetables home-style | 11.50 | |||
| 61. Broccoli Sauteed in Garlic sauce* | 10.50 | |||
| 180. Moo Shu Vegetables | 11.50 | |||
| 181. Chinese Broccoli Szechuan style* | 10.50 | |||
| sides | ||||
| Pt $2 / Qt $3 | ||||
| White Rice | ||||
| Brown Rice | ||||
| desserts | ||||
| 118. Eight-treasure Rice Pudding steamed with sticky rice, dates, honeyed dates, and peanuts | (sm serves 2-4) 5.50 | (lg serves 4-8) 10.50 | ||
| 119. Rice Balls Filled with sesame paste | 4.50 | |||
| beverages | ||||
| Can of Soda choose one: coke, diet coke, sprite, diet sprite, ginger ale, club soda, orange soda | 1.75 | |||
| Nestea Ice Tea | 1.75 | |||
| Bottled Water | 2.25 | |||
* Hot & Spicy ** Spicy
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