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This place sells white and green asparagus, wrapped in nifty bundles. But the prepared food is the true standout. There’s an entire wall of homemade yogurts, in flavors like nectarine, grape, and peach. And next time you’re trying to pretend you cooked, impress guests with a few sneaky dishes from the deli counter here: Try the salmon lasagne and a chopped mango salad, sprinkled with chunky strawberries. — Rob Patronite and Robin Raisfeld