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The irresistible offspring of Frank is distinguished by its custom-built brick oven, a tool used to sublime effect on everything from torpedo-size eggplants and lasagne alla Bolognese, to whole fish and terrific thin-crust pizza. The dense, earthy fava-bean soup teeters deliciously on the edge of oversaltiness, but cut it with a juice glass of Montepulciano, or get your vegetables the traditional way—in the unfailingly fresh Lil' Frankie's salad, a mound of zestily dressed arugula surrounded by neat piles of chopped vegetables and, to gild the Lil', cubes of Fontina cheese. — Rob Patronite and Robin Raisfeld

Sat.—Sun., 10:30 a.m.—4 p.m.

Note
Reservations are only accepted for parties of 6 or more.

Lasagne alla Bolognese, $15.95