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Home > Restaurants > Lily Thai
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| appetizers | ||||
|---|---|---|---|---|
| Spring Rolls served with sweet plum sauce | 4.50 | |||
| Fried Tofu served with crumbed peanut sweet chili sauce | 4.50 | |||
| Satay grilled skewered chicken or beef served with peanut sauce and cucumber salad | 5.50 | |||
| Steamed Mussels in thai herbs and white wine | 7 | |||
| Thai Sausages served with peanuts ginger. red onions, limes and green leaves | 6.50 | |||
| Chicken Wings served with sweet hot chili sauce | 5 | |||
| Curry Puffs | 5.50 | |||
| Duck Spring Roll | 5.50 | |||
| Steamed Vegetable Dumplings served with vinaigrette joy sauce | 4.50 | |||
| Steamed Crab Dumplings served with vinaigrette soy sauce | 5 | |||
| Steamed Thai Dumplings pork and shrimp dumplings served with soy sauce vinaigrette | 5 | |||
| Tod Mun fried fish cakes served with cucumber sweet spicy sauce | 5.50 | |||
| Fried Calamari served with sweet chili sauce | 7 | |||
| Thai Spare Ribs pork spare ribs sauteed in garlic and ground black pepper. served with hot chili sauce | 6 | |||
| soups | ||||
| Tom Yum chicken or shrimp with mushrooms in lemongrass-lime juice broth | 4 | |||
| Tom Kha chicken or shrimp with mushrooms in galanga-lime juice and coconut broth | 4 | |||
| Kang Woon Sen clear minced chicken soup. bean thread noodles, scallions onion, mushrooms and chinese vegetable | 4 | |||
| Kang Puk clear soup with mixed chinese vegetable and mushrooms | 3 | |||
| yum | ||||
| Yum Koong grilled shrimp tossed with red onions cucumbers tomatoes. lime juice fish sauce and ground chili peppers | 7.50 | |||
| Yum Talay grilled mixed seafood tossed with red onions, tomato, cucumbers lime juice fish sauce, and ground chili peppers | 9 | |||
| Yum Nuer grilled sliced steak tossed with red onions, cucumbers tomatoes. lime juice, fish sauce. and chili peppers | 7.50 | |||
| Yum Gai minced chicken tossed with thai spices scallions onions. lime juice and hot chili pepper | 7 | |||
| Yum Woon Sen bean thread noodle salad with ground chicken ground shrimp scallions onions chili peppers, lime juice | 7.50 | |||
| salads | ||||
| Papaya Salad grated green papaya hot chili pepper, peanuts tomatoes. long beans lime juice | 6 | |||
| Thai Salad mixed greens bean curd bean sprouts cucumbers tomatoes with peanut dressing | 5 | |||
| Garden Salad mixed greens with soy sauce vinaigrette | 4 | |||
| Cucumber Salad sliced cucumbers. minced onions and tomatoes with thai dressing | 4 | |||
| entrees | ||||
| Served With White Rice | ||||
| Pad Kratiem chicken beef, or vegetables duck sauteed with garlic, ground black pepper, onions bell pepper and scallions | 9 | |||
| Shrimp or Seafood | 3 | |||
| Pad Kapraw chicken, beef, pork or vegetarian duck sauteed with basil leaves, onions chili peppers | 9 | |||
| Shrimp or Seafood | 3 | |||
| Pad Keing chicken, beef pork or vegetarian duck with ginger, onions and black mushrooms sauteed in a black bean sauce | 9 | |||
| Shrimp or Seafood | 3 | |||
| Gai Tod deep fried half chicken sauteed in a garlic black pepper sauce. served with salad | 10 | |||
| Gai Yang thai style barbecued chicken served with sweet chili sauce. served with mixed chinese vegetables | 10 | |||
| Gai Kana chicken sautéed with chinese broccoli and garlic | 9 | |||
| Koong Gai Sub ground chicken and shrimp sauteed with basil onions, chinese vegetables and chili peppers | 9 | |||
| Duck Tamarind sliced crispy duck sauteed with tamarind sauce served with salad | 15 | |||
| Duck Kapraw sliced crispy duck sauteed with basil onions, and chili peppers | 15 | |||
| Shu Shee Duck deep fried half duck with tomatoes and mixed vegetables in curry sauce and coconut milk | 15 | |||
| Pla Kratiem deep fried whole fish with garlic and ground black pepper | ||||
| Pla Lad Prik deep fried whole fish topped with thai chili sauce | ||||
| Thai Mixed Vegetables sauteed with garlic and oyster sauce | 7 | |||
| curries $9.50 | ||||
| Served With White Rice Your Choice of chicken, beef, pork, Tofu or Veggie Duck (with Shrimp or Seafood $3) | ||||
| Red Curry with coconut milk, bamboo shoots, mixed vegetable basil leaves and chili peppers | ||||
| Green Curry with coconut milk, bamboo shoots, mixed vegetables, basil leaves and chili peppers | ||||
| Yellow Curry with coconut milk, potatoes, onions, peppers and peanuts | ||||
| Panang Curry with coconut milk, chili peppers. chinese broccoli and bell peppers | ||||
| Mussaman Curry with coconut milk. onions, bell pepper, potatoes and peanuts | ||||
| Kaeng Pa - Red Curry (no coconut milk) with bamboo shoots, mixed vegetables, basil leaves and chili peppers | ||||
| noodles and fried rice | ||||
| Pad Thai thai noodles stir fried with shrimp egg. crushed peanuts, bean sprouts, dry radish, scallion and red onion with chicken, beef or pork | 8 | |||
| Shrimp or Seafood | 3 | |||
| Pad Sea Ew broad rice noodle stir fried with chinese broccoli and egg in a brown sauce with chicken beef or pork | 8 | |||
| Shrimp or Seafood Add | 3 | |||
| Pad Kee Mao broad rice noodles stir fried with chili peppers. basil leave. and chinese broccoli with chicken, beef or pork | 8 | |||
| Shrimp or Seafood | 3 | |||
| Pad Woon Sen cellophane noodles stir fried with chicken shrimp, scallion mushrooms, chinese vegetables, onion and egg | 9 | |||
| Thai Fried Rice spicy fried rice with tomatoes. onions, egg, and scallions, with chicken, beef, pork | 8 | |||
| Shrimp or Seafood | 3 | |||
| Brown Rice | 1 | |||
| Lobster Fried Rice lightly curried fried rice with whole lobster, egg scallions and onions | ||||
| Brown Rice | 1 | |||
| rice | ||||
| Brown Rice | 2 | |||
| Jasmine Rice (white) | 1.50 | |||
| Sticky Rice | 2 | |||
| jumbo noodle soups | ||||
| With chicken, beef, pork, or Tofu $8 / With Shrimp or Mixed Seafood $9. Warm Up With One of Our Delicious Hot and Flavorful Noodle Soups Please Specify Your Choice of Broad Rice Noodle Egg Noodle or Cellophane Noodle When Ordering | ||||
| Noodle Soup | ||||
| Spicy Noodle Soup | ||||
| Curry Noodle Soup | ||||
| Wonton Soup | ||||
| house specialties | ||||
| All House Specials Served With Rice | ||||
| Grilled Shrimp served with a chili garlic sauce over sauteed mixed chinese vegetables | 14 | |||
| Baked Fish in Banana Leaf baked whole fish with garlic black pepper cilantro and chinese vegetables wrapped in a banana leaf | ||||
| Steamed Fish in Banana Leaf steamed whole fish in thai herbs with basil and chili peppers wrapped in a banana leaf | ||||
| Ho Mok steamed chicken sea bas in thai curry sauce, with minced ground shrimp basil leaves and vegetables, wrapped in a banana leaf | ||||
| Seafood Hot Pot half lobster, shrimp, scallops mushrooms squid with garlic and ginger in a brown sauce | 18 | |||
| Nuer Yang sliced grilled steak served with sauteed mixed chinese vegetables and garlic sauce | 15 | |||
| Lobster grilled lobster topped with sauteed chopped shrimp in your choice of garlic sauce or curry sauce | ||||
| Grilled Rack of Lamb served with ginger sauce and chinese broccoli | 20 | |||
| Mussaman Avocado shrimp with mussaman curry, avocado, potatoes and peanuts over chinese broccoli | 15 | |||
| beverages | ||||
| Thai Iced, Tea Thai iced Coffee | 2.50 | |||
| Hot Tea or Coffee | 1.50 | |||
| Soda | 1.50 | |||
| Pellegrino small bottle | 2.50 | |||
| Bottled Water | 2 | |||
| beer | ||||
| Singha | 5 | |||
| Stella Artois | 5 | |||
| Corona | 5 | |||
| Amstel Light | 5 | |||
| Brooklyn Lager | 5 | |||
| Heineken | 5 | |||
| Heineken Light | 5 | |||
| Sierra Nevada Pale Ale | 5 | |||
| Budweiser | 4 | |||
| wines | ||||
| Bottle | 16 | |||
| By the Glass | 6 | |||
| desserts | ||||
| Mango and Sticky Rice seasonal | 6 | |||
| Fried Bananas | 5 | |||
| With Ice Cream | 6.50 | |||
| French Almond Apple Tart | 5 | |||
| With Ice Cream | 6.50 | |||
| Thai Pumpkin Custard | 5 | |||
| Lychees | 3 | |||
| lunch specials | ||||
| Pad Kapraw sauteed with basil leaves, onion chili pepper | ||||
| With chicken, beef, pork, Tofu or Vegetables | 6.50 | |||
| Shrimp | 7.50 | |||
| Pad Keing ginger, onions and black mushrooms sauteed in a black bean sauce | ||||
| With chicken, beef, pork, Tofu or Vegetables | 6.50 | |||
| Shrimp | 7.50 | |||
| Pad Kratiem sauteed with garlic, ground black pepper, onions, bell pepper, scallions | ||||
| With chicken, beef, pork, Tofu or Vegetables | 6.50 | |||
| Shrimp | 7.50 | |||
| Red Curry with coconut milk, bamboo shoots, mixed veg and basil leaves | ||||
| With chicken, beef, pork, Tofu or Vegetables | 6.50 | |||
| Shrimp | ||||
| Green Curry with coconut milk, bamboo shoots, mixed vegetables and basil leaves | ||||
| With chicken, beef, pork, Tofu or Vegetables | 6.50 | |||
| Shrimp | 7.50 | |||
| Mussaman mussaman curry with coconut milk, onions, potatoes, chinese broccoli and peanuts | ||||
| With chicken, beef, pork, Tofu or Vegetables | 6.50 | |||
| Shrimp | 7.50 | |||
| Gai Yang thai style barbecue chicken served with sweet chili sauce and mixed chinese vegetable | ||||
| With chicken, beef, pork, Tofu or Vegetables | 6.50 | |||
| Satay grilled skewers of chicken or beef served with peanut sauce and cucumber salad | ||||
| With chicken, beef, pork, Tofu or Vegetables | 6.50 | |||
| Pad thai* thai noodles stir-fried with shrimp, egg, crushed peanuts, bean sprouts and dry radish | ||||
| With chicken, beef, pork, Tofu or Vegetables | 6.50 | |||
| Shrimp | 7.50 | |||
| Pad Kee mao* broad rice noodles stir-fried with chili peppers, basil leaves and chinese broccoli | ||||
| With chicken, beef, pork, Tofu or Vegetables | 6.50 | |||
| Shrimp | 7.50 | |||
| Pad Sea Ew * broad rice noodles stir-fried with chicken broccoli and egg in a brown sauce | ||||
| Pad Sea ew* with chicken, beef, pork, tofu or vegetables | 6.50 | |||
| Shrimp | ||||
| Pad Woon Sen * cellophane noodles stir-fried with chicken, shrimp, scallion, mushrooms, chinese vegetable, onion and egg | ||||
| Pad Woon sen* shrimp | 7.50 | |||
| Thai Fried rice* spicy fried rice with tomatoes, onions, egg and scallions | ||||
| With chicken, beef, pork, Tofu or Vegetables | 6.50 | |||
| Shrimp | 7.50 | |||
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