dolci

Tartaletta di Gianduja chocolate gianduja tart and hazelnut gelato				9.50
Panna Cotta Alla Verbena prosecco sorbet and seasonal berries				9.50
Tiramisu con Granita All Caffe mascarpone mousse and coffee granita				9.50
Budino di Cioccolato Caldo warm chocolate pudding and mint gelato				9.50
Coppa di Albicocche con Amaretti caramelized apricots, amaretti cream and honey gelato				9.50
Ciliege con Crema di Ricotta All Arancia poached bing cherries with orange ricotta crema				9.50
Sorbetti Misti di Stagione seasonal sorbetti with fresh fruit				8
Gelati Misti mixed gelati with chocolate biscotti				8

composed cheese plates (select three)

(Select three, $14) Served With Homemade taralle, Warm Cranberry Nut Bread and Marmalade

Ricotta di Bufala (cow’s milk) campania
Burrata (cow’s milk) puglia
Cacciocavallo (cow’s milk) campania
Piacentino (saffron, sheep’s milk) sicilia
Capra Sarda (goat’s milk) sardegna
Gorgonzola Cremificato (cow’s milk) lombardia

($6 Supplement With Prix-fixe menu)