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Home > Restaurants > L'Impero
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| Tartaletta di Gianduja chocolate gianduja tart and hazelnut gelato | 9.50 | |||
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| Panna Cotta Alla Verbena prosecco sorbet and seasonal berries | 9.50 | |||
| Tiramisu con Granita All Caffe mascarpone mousse and coffee granita | 9.50 | |||
| Budino di Cioccolato Caldo warm chocolate pudding and mint gelato | 9.50 | |||
| Coppa di Albicocche con Amaretti caramelized apricots, amaretti cream and honey gelato | 9.50 | |||
| Ciliege con Crema di Ricotta All Arancia poached bing cherries with orange ricotta crema | 9.50 | |||
| Sorbetti Misti di Stagione seasonal sorbetti with fresh fruit | 8 | |||
| Gelati Misti mixed gelati with chocolate biscotti | 8 | |||
(Select three, $14) Served With Homemade taralle, Warm Cranberry Nut Bread and Marmalade
| Ricotta di Bufala (cow’s milk) campania | ||||
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| Burrata (cow’s milk) puglia | ||||
| Cacciocavallo (cow’s milk) campania | ||||
| Piacentino (saffron, sheep’s milk) sicilia | ||||
| Capra Sarda (goat’s milk) sardegna | ||||
| Gorgonzola Cremificato (cow’s milk) lombardia | ||||
($6 Supplement With Prix-fixe menu)
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