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Home > Restaurants > L'Impero
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Seven Courses + prosecco, $175
| Cannestrelli natucket bay scallop crudo blood oranges, fennel, ursini olive oil | ||||
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| Tortelli di Astice maine lobster filled pasta, tomato and basil | ||||
| Branzino con seppia, Patate E Cime di Rape wild stripped bass, cuttlefish, potatoes, olives and meyer lemon | ||||
| Mezzelune di Coniglio con funghi, Zucca E Salvia rabbit ravioli, wild mushrooms, butternut squash and sage | ||||
| Animelle con Lenticche di Castellucio E Salsa di Vino Rosso crispy veal sweetbreads, casteluccio lentils, pancetta, red wine | ||||
| Arrosto di Capretto in Salsa di Tartufo Nero roasted vermont goat, olive oil potato puree, greens, black truffle sugo | ||||
| Dolce di Capo D'anno new years eve dessert 2008 | ||||
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