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Home > Restaurants > Little Giant

Little Giant

85 Orchard St., New York, NY 10002 40.717928 -73.990356
at Broome St.  See Map | Subway Directions Hopstop Popup
212-226-5047 Send to Phone

  • Cuisine: American Nouveau
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    6 out of 10

      |  

    6 Reviews | Write a Review

Photo by Shanna Ravindra

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Official Website

littlegiantnyc.com

Nearby Subway Stops

F, J, M, Z at Delancey St.-Essex St.; B, D at Grand St.

Special Features

  • Brunch - Weekend
  • Dine at the Bar

Alcohol

  • Full Bar

Reservations

Recommended

Profile

This venue is closed.

Large windows angle around the corner site that houses Little Giant; against these sits a banquette lined with haute-homey felt and cotton canvas pillows. An exposed brick ceiling undulates above. The two owners call the food seasonal American, emphasizing the greenmarket produce they gather and their wealth of house-made items, from sausage to condiments. The menu is sprinkled with puns, but even if you find these too coy don't let them deter you. Hazelnuts turn up in the sautéed scallops entrée, their toasty crunch a terrific counterpoint to the shellfish. Another outstanding main dish is the Swine of the Week, which despite the name changes seasonally. In one case, it's a heap of pulled Berkshire pork atop a buttermilk scone. The slightly smoky flavor of the meat amplifies when you taste it with its buttery supporting act. For dessert there are liquor-spiked renditions of floats and an egg cream. If you're sticking to solids, look for the sticky toffee pudding, paired with fruits like quince or banana.

Recommended Dishes

Swine of the week, $24; sautéed scallops, $23; sticky toffee pudding, $8

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