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Home > Restaurants > Locanda Verde

Locanda Verde

Critic's Pick Critics' Pick

379 Greenwich St., New York, NY 10013 40.719869 -74.010181
at N. Moore St.   See Map | Subway Directions Hopstop Popup
212-925-3797 Send to Phone

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  • Cuisine: Italian
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: **

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    26 Reviews | Write a Review

Photo by Melissa Hom

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Official Website

locandaverdenyc.com

Hours

Mon-Fri, 8am-11am, 11:30am-3pm and 5:30pm-11pm; Sat-Sun, 8am-3pm and 5:30pm-11pm

Nearby Subway Stops

1 at Franklin St.

Prices

$16-$26

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Breakfast
  • Brunch - Weekend
  • Business Lunch
  • Celeb-Spotting
  • Dine at the Bar
  • Hot Spot
  • Lunch
  • Notable Chef
  • Notable Wine List
  • Private Dining/Party Space
  • Take-Out
  • Teen Appeal

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Opened in 2009, Andrew Carmellini’s rustic-Italian Tribeca tavern has turned into something of an all-day downtown institution. In the mornings, a dedicated counter offers pastries and coffee to neighbors and guests of the attached Greenwich Hotel. Business lunchers file in midday, and dinner service calls for dimmer lighting that makes the space — all dark wood and black leather accents — feel a little more intimate. Meals might start with the famous sheep’s-milk ricotta, squat cylinders of steak “tartara” with hazelnuts and truffles, or an oversize salad of mixed greens, shaved radishes, and goat-cheese vinaigrette. There are bowls of pasta, all made in-house, like al dente spaghetti studded with calamari, shrimp, and preserved tuna, or rounds of paccheri with “Sunday night ragù.” Heaping plates of garlic-roasted chicken and grilled swordfish round out the entrées. You’re not here for culinary ingenuity; you’re here because it’s comfortable and familiar and you know what to expect, and the staff delivers the experience with a level of professionalism and consistency that remains noteworthy.

Note

Carmellini’s lunchtime sausage grinder (with sheep’s-milk ricotta) is one of the best sandwiches in town.

Catering
There’s no off-site catering, but couples can rent out the charming 70-seat private dining room (from $5,000) with outdoor courtyard views.

Ideal Meal

Sheep’s-milk ricotta with herbs, blue-crab crostini, rabbit terrine or testa della casa, chicken for two, lemon tart.

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