aperitivo

Selezione del Giorno (per due), selection of small bites for two				12
With 1/4 Liter of Prosecco				20

for the table

Crostini Plate tuscan, zucchini, taggiasche & capers, ricotta				10
Smoked Prosciutto "speck Alto Adige d.o.p." with apple & mint salad				12.75
Charcuterie From the Sea octopus soppressata and tuna salami				14
Lamb Prosciutto with red d'anjou pear marmelade				14
Salmon Tartare Crostini "ai Tre agrumi"				14
Seared Bison and Pear Carpaccio				14

appetizers

Venetian Fresh Marinated Sardines "in saor"				10
Beef Tongue "salmistrata" with "salsa verde"				9.25
Shrimp with black chick peas and rosemary				10.25
Wild Boar Carpaccio with roasted mushrooms				10
White Asparagus with "acciugata" sauce				9.75
"Salsiccia di Anatra & Fois gras" with apple, blackberry and red onion compote				10

soups

Warm Zucchini Heart Soup				7.75
Warm Carrot & Basil Soup				7.75

pasta

Pappardelle With Braised Duck				14
Casonsei With "orata", Shallots & Dill				16
Chestnut lasagnette, Chick Peas and "luganega"				12.75
Thyme Tagliatelle "porcini, Zucca & capra"				12.50
Caper Guitar Strings "alici E basilico" fresh alici, almonds & yellow grape tomatoes				11.75
Organic Whole Wheat Fettuccie with baby artichokes and sundried tomatoes				12
Tomato Maltagliati with broccoli rabe pesto & lentils				13.50
Today's Tasting ribollita - eggplant, ricotta & basil ravioli				12.75

main courses

Grilled Freerange Chicken "al mattone" with roasted potatoes				15.25
Seafood "guazzetto" w/ Sicilian Blood Oranges mussels, clams, calamari, shrimp and leeks				25
Braised Pork "spezzatino, Salvia E pomodorini" with its own braising potatoes				24
Branzino "al cartoccio, With Shallots with oven braised fennel				22.75
Grilled Free Range Piedmontese Beef "tagliata" with rosemary sea salt & arrugula				25

side dishes

Roasted Potatoes				5
Cannellini in x.v. Olive Oil				4.50
Chick Peas in x.v. Olive Oil				4
Sauteed or "all'agro" Spinach				6.50

gifts

Italian "brooklyn" Gum				2
Golia 60gr. Box				3.75
Glass Milk Bottle				8
Eat. shop. Brooklyn				12.95

olives

Marinated Mixed Olives olive oil, orange rind and pink peppercorn				4.75
"Umbrine", Cured Black olives, Umbria olive oil lemon and thyme				4.75
"Belle di cerignola", Green olives, Puglia olive oil, black pepper and rosemary				4.75
Olive Sampler				9.50

salads

Warm Radicchio cannellini beans, red delicious apples, pancetta and green peppercorn. cider vinegar and mustard				8.50
Purple Potatoes and Fresh Chick Peas baby curly mustard greens, green garlic. olive oil and lemon				8.50
Gold and Red Beets With Tuscan Pecorino baby spinach, pears. olive oil and lemon				8.50
Dried Sicilian Figs and Gorgonzola baby lettuce, romaine, celery and walnuts, cider vinegar and mustard				8.50
Fennel and Oranges endive, celery hearts and pinenuts. cider vinegar and mustard				8.50

cheese

Daily Assortment pecorino di siena "tartufo riserva", tuscany. taleggio d.o.p., chestnut honey, lombardy. pecorino "affienato" - il forteto, tuscany, aged goat cheese "armentizia", sardegna				12.75

cold beverage

Sparkling Mineral Water "san felice" 1 liter				4.95
Flat Mineral Water "roccaforte" 1 liter				4.95
Coca-cola & Diet Coke old fashion bottle				2.75
Orange Soda San Pellegrino				2.75
Lemon Soda San Pellegrino				2.75
"Bitter" San Pellegrino				2.75
"Chinotto" San Pellegrino				2.75

hot beverage

Espresso				2.75
Double Espresso				4.25
Macchiato				3.25
Double Espresso Macchiato				4.75
Cappuccino				4
Espresso Americano				3.50
Tea				2.25
Dickinson's Pure Clover Honey (1 oz.)				1.25

beer

Moretti				5.50
Moretti "la rossa"				5.50
Menabrea 1846 "birra bionda"				6
Menabrea 150 anniversary "birra ambrata"				6.50