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Lodge

Critic's Pick Critics' Pick

318 Grand St., Brooklyn, NY 11211 40.712712 -73.956803
at Havemeyer St.  See Map | Subway Directions Hopstop Popup
718-486-9400 Send to Phone

    Order Online

  • Cuisine: American Traditional
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    5 out of 10

      |  

    10 Reviews | Write a Review

Photo by Gavin Thomas

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Official Website

lodgenyc.com

Hours

Sun-Thu, 9am-midnight; Fri-Sat, 9am-1am

Nearby Subway Stops

G, L at Metropolitan Ave.-Lorimer St.; J, M, Z at Marcy Ave.

Prices

$14-$23

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Brunch - Weekend
  • Delivery
  • Good for Groups
  • Great Desserts
  • Hot Spot
  • Kid-Friendly
  • Kids' Menu
  • Lunch
  • Outdoor Dining
  • Take-Out
  • Teen Appeal
  • Online Ordering

Alcohol

  • Full Bar

Reservations

Not Accepted

Delivery Area

Broadway to N. 12th St., Graham Ave. to Kent Ave.

Profile

Modeled after a cabin in the Adirondacks and situated on an off-the-beaten-path Williamsburg corner, Lodge hits nearly all high notes. Sticking with the natural, open-air theme, two sides of the restaurant are thrown open to the sidewalk. Pine shipped in from upstate New York has been carved into paneling and unique carved wooden chairs. The plush lounge section near the bar, where youngsters sip mojitos, limoncello martinis, and low-price beer and single-batch bourbons, has faux antler chandeliers and tables made from tree stumps. Dishes change slightly daily, based on greenmarket offerings. Kale caesar salad, two varieties of fries (sweet potato and Yukon gold), and buttermilk pancakes with fruit are slices of the American West. Grilled Mahi Mahi is matched with macadamia-avocado salsa. Fried chicken is a model of what fried chicken should be, with thick battered skin and succulent, plentiful meat, offset by iceberg slaw. Even if you're stuffed, consider ordering the caramel pretzel bar. Lodge is worth the hike.

Extra

More than a dozen wines are available by the glass, and there's a wide selection of canned American beers. The single-batch bourbons are worth a try.

Recommended Dishes

Grilled hanger steak, $21; Lodge hamburger with cheese, $14

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