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soup

Creamy Tomato Basil				7
Butternut Squash				7
French Onion Soup gruyère croutons				8

bruschetta

Served on Artisanal Breads

Tomato & Basil				7
Quatro Fromage goat cheese, fountain, mozzarella & parmesan				8
Prosciutto melted mozzarella & tomato				12

salads

Market Greens sautéed shrimp roquefort & truffle vinaigrette				13
Classic Caesar				10
Crispy Artichokes diced tomato & shaved parmesan				13
Tomato, Buffalo Mozzarella balsamic reduction				12
Seafood Salad maine lobster, shrimp, remodel & capers				18
Tropezienne grilled chicken, shrimp, bacon, mango, blue cheese, avocados, cherry tomatoes & creamy balsamic reduction				18

appetizers

Moules Frites savory cream & saffron broth toast points				12
Flash Fried Calamari honeyed chipotle & grilled tomato salsa				11
Shrimp Fritters tamarind sauce				12
Peeky-toe Crab Cakes pan seared and served with pickled mango & spicy avocado dressing				12
Fritture calamari, shrimp, scallops honeyed-chipotle dip & grilled tomato salsa				16
Rosemary-scented Fried Chicken honey-dijon mustard				9
Beef Carpaccio baby arugula & shaved parmesan				13
Norwegian Smoked Salmon guacamole, crème fraîche & toast points				13
Mediterranean Tuna Tartare capers, scallions, tomatoes, lemon				14
Charcuterie (for 2) mortadella ham, proscuitto di parma, salami, italian pepperoni parmesan chunks, buffalo mozzarella				22

pasta

Made Fresh Daily

Spaghetti Vongole white wine, olive oil, garlic, crushed red pepper & fresh parsley				18
Penne Vodka chicken & mozzarella				14
Spaghetti Carbonara like in rome				14
Classic Bolognese fetuccini				14
Wild Mushroom Papardelle asparagus & white truffle oil				15
Gnocchi Gorganzola				15
Brick-oven Lasagna Bolognese				15
Spinach Ravioli light tomato sauce				14
Pumpkin Ravioli sage-brown butter sauce				15
Shrimp Scampi Linguine crushed red peppers, white wine, lemon				17
Summer Pasta marinated tuna, avocados, tomatoes, mozzarella, olives, parmesan & lemon				15
Seafood Linguine shrimp, mussels, calamari, scallops, clams, light tomato sauce				23
Trio di Pasta carbonara, penne vodka, spinach ravioli				25
Wild Mushrooms & Truffle Risotto				18
Lobster Risotto				20

artisanal pizza

Thin Crust

Margherita tomato sauce, fresh mozzarella				14
Prosciutto di Parma				18
Il Carne ground beef, sweet italian sausage, pepperoni mushrooms, mozzarella & sun dried tomatoes				16
Smoked Bbq Chicken caramelized onions & mozzarella				15
Sauteed Portabello Mushroom fresh mozzarella, goat cheese, caramelized onions, fresh herbs				16
Artichoke Hearts fresh mozzarella, tomatoes, artichokes, roasted red peppers, onions & mushrooms				16
Truffled Sirloin seared sirloin, baby arugula, roquefort & white truffle vinaigrette				19
Tuna Carpaccio cilantro, shallots, scallions & chipotle mayo				20
Spicy Lobster & Shrimp capers, tomatoes, onions, jalapenos, lemon & spicy mayo				19
Seafood mussels, clams, calamari, shrimp, scallops & fresh parsley with red or white sauce				20

entrees

Grilled Shrimp coconut curry sauce & mediterranean couscous				19
Grilled Atlantic Salmon parmesan mashed potatoes, asparagus & lemon beurre blanc sauce				21
Grilled Filet Mignon black truffle sauce, potato gratin & grilled asparagus				29
Pan Seared Halibut market vegetables, capers & white wine				25
Pan Seared Chilean Sea Bass sautéed spinach, fingerling potato saffron brandy cream sauce				25
Crispy Rottisserie Chicken parmesan mashed potatoes & sherry wild mushroom sauce				18
Chicken Parmigiana herbed fettuccine				18
Grilled Maine Lobster loft's famous lemon butter sauce & coconut rice				29
Modern Bouillabaisse shrimp, calamari, halibut, crab, clams & mussels				23
Rack of Lamb an jus & gingered carrot puree				26

signature loft

Classic Cheese Fondue (for two or more) gruyère, raclette & rouefort with french baguette and walnut pecan bread				28
Steak Frites grilled sirloin with herbed fries classic béarnaise or trois poivres				28
Moules Frites savory cream & saffron broth toast points & french fries				18

hookah tasting

$65 Per Person \ 2 Person minimum, Add $35 With Wine Pairing

first course
Tuna Tartare riesling, tesch, st. remigiusberg, ger. 2005
second course
Lobster Risotto sancerre, loire, jean-marie reverdy, fr. 2004
intermezze
Custom Blend Herbal Shisha apple & spice
third course
Filet Mignon syrah, christopher creek, russian river valley, ca. 2003
dessert
Nutella Crepe strawberries, bananas & vanilla gelato

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