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The sophomore eatery from the owner of Williamsburg’s factory-turned-restaurant My Moon, has quietly opened to the public. The menu skews to the north Mediterranean: Greek, Italian, Spanish, but like My Moon, mostly Turkish — grilled pizzas, meatball casserole, cheese plates, and several meze. Owner Bener Bilgin has joined with his front-of-the-house manager and another Turkish restaurant friend to open the 70-seat spot across the street from McCarran Park. Though designed by the same artist who gave My Moon its airy, performance-space feel, this smaller location has a more intimate look. Several tall glass-top bar tables are inlaid with stones and sea shells, and there’s a glassed-in kitchen. Plus, Bilgin claims to own the only restaurant in the city that serves Turkey’s Efes Pilsner on tap. — Pervaiz Shallwani