Home > Restaurants > Lombardi's

Lombardi's

32 Spring St., New York, NY 10012
nr. Mott St. See Map | Subway Directions Hopstop Popup
212-941-7994 Send to Phone

Price Range: $$$$
Reader Rating:
7.7 out of 10

18 Reviews | Write a Review
Cuisine: Italian, Pizza

Photo by Youngna Park

Map

Reserve a Table

Official Website

Rate & Review

Hours

Sun-Thu, 11:30am-11pm; Fri-Sat, 11:30am-midnight

Nearby Subway Stops

6 at Spring St.

Prices

$11.95-$26

Payment Methods

Cash Only

Special Features

Classic NY
Delivery
Good for Groups
Lunch
Take-Out

Alcohol

Full Bar

Reservations

Not Accepted

Make a Reservation with opentable.com

Delivery Area

Wall St. to 14th St., Ave. A to Sixth Ave.

Profile

Lombardi's was America's first full-fledged pizzeria—established in 1905 at a short walk down Spring Street from its current location—and most of New York's top pizzerias owe their existence to Gennaro Lombardi. John Sasso of John's, Patsy Lancieri of Patsy's, and Anthony Pero of Totonno's all learned the craft under Gennaro's tutelage. The place recently added a full bar and is consistently ranked in popular surveys as one of Manhattan's top pizzerias, but the main reason to go is the clam pie. It's made with freshly shucked top-necks from Connecticut, and the lack of any sauce or mozzarella cheese makes for a super-crisp crust. The clams, garlic, herbs, olive oil, and sprinkling of pecorino Romano are, taken together, reminiscent of very good linguini with white clam sauce—but with a foundation of coal-oven-crisp pizza crust instead of pasta. — Steven A. Shaw

Recommended Dishes

Clam pie, $26

Reader Ratings

7.7

Lombardi's for turists, Luzzo's for true pizza lovers

elisabetta from 10012 | Posted on 11/28/07

Overall Reader Rating: 3 (Not Recommended)


Food:	3
Service:	5

Décor:	6

Value:	4

I'm Italian and I'll tell you if you want to taste a good pizza don't go to Lombardi's: it's very very far from what a real, good Italian pizza is. If you want to find a...Read More