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Home > Restaurants > Londel's Supper Club

Londel's Supper Club

2620 Frederick Douglass Blvd., New York, NY 10030 40.819389 -73.944368
nr. 140th St.  See Map | Subway Directions Hopstop Popup
212-234-6114 Send to Phone

  • Cuisine: Cajun/Creole, Southern/Soul
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9 out of 10

      |  

    1 Reviews | Write a Review

Photo by Hannah Mattix

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Official Website

londelsrestaurant.com

Hours

Tue-Sat, 5pm-11pm; Sun, 11am-5pm; Mon, closed

Nearby Subway Stops

B, C at 135th St.

Prices

$11.95-$23.95

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Brunch - Weekend
  • Good for Groups
  • Live Music
  • Private Dining/Party Space

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Harlem's Strivers' Row, noted for its pristine Renaissance Revival brownstones, is also the home of Londel's, an upscale Southern restaurant with Cajun and Continental touches. Perenially bow-tied proprietor Londel Davis, a charismatic retired New York City police officer, opened the elegant eatery in 1994. The front room has a stately full bar and impressive photographic shrine to patrons both political and popular, like Mayors Dinkins, Giuliani, and Bloomberg, President Clinton, Henry Kissinger, Ozzie Davis, and Mariah Carey. Both of the adjoining dining rooms are appointed with beige hardwood floors and elegant brown and burgundy walls, trimmed with wainscoting. For appetizers, mustard cream sauce enriches golden-fried, spicy crab cakes. Fried whiting fingers, shrimp cocktail, and Cajun wings also appeal. On the entrée side, Southern fried chicken is supremely moist, center-cut pork chops are tender, and Louisiana blackened catfish is flaky and mildly spiced. Side dishes like firm collard greens flavored with smoked turkey, candied yams awash in cinnamon, and creamy mac and cheese stand out. Entrees like salmon with coriander butter may evoke haute, but a nutmeg-scented sweet potato pie is down-home all-American and blissfully ethereal. Live jazz enlivens Friday and Saturday nights.

Live Music

Jazz resounds on Friday and Saturday nights.

Gospel Sunday Brunch
Brunch served from 11 a.m.5 p.m., reservations recommended

Recommended Dishes

Louisiana blackened catfish, $19.95; barbecued baby back ribs, $19.95; smothered pork chops, $19.95

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