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Not since Drew flashed Dave has Manhattan witnessed a hotter display than the one at Los Dos Molinos—the Union Square branch of the popular Arizona restaurant. The slow, satisfying burn begins with chips and fiery salsa and continues with familiar but superlative Mexican-American fare. Entrées like irresistibly hot “adovada” pork ribs come with rice and beans, a good homemade flour tortilla, and an apology: “Sorry we do not provide a mild sauce, I do not know how to make ‘mild,’ ” reads the chef’s mission statement.
Recommended DishesAdovada ribs, $24
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