hors d'oeuvres

Soupe Du Jour				7
Savoureux de Crevettes sautéed gulf shrimp over grilled garlic sausage flatbread with capers, fennel & watercress				9
Coquille st. Jacque à la Crème seared diver sea scallops with portabellas in a white wine shallot cream sauce				10
Apéritif Gourmet or "french antipasto" an assortment of murray's hard cheeses, patès & saussisson				12
Moules blue hill bouchot mussels with choice of four sauces: pesto cream & chorizo, normandy cider with fennel, red curry & coconut milk, chardonnay, fresh garlic, & tomato				9
Moules Frites				14

sides

Crispy Grits				5
Grilled Zucchini				5
Sautéed Spinach				5
Herbed French Fries				5
Roasted Green Beans				5
Mashed Potatoes				5
Orzo Pasta				5

desserts

Seasonal Fruit Cobbler				7
Warm Chocolate Cake				7
Banana Chocolate Crêpe				6
Coconut Rice Pudding				6
Cheese Plate				10

assortment of four cheeses from murray's cheese shop with fresh fruits and nuts

les salades et crêpes

Salade de Loulou arugula, sun dried cherries, pecans, artichokes & goat cheese in mustard vinaigrette				8
Salade Maison salad of baby greens, shaved fennel, & cherry tomatoes in balsamic vinaigrette				7
Crêpe Aux Fruits de Mer shrimp, monkfish, salmon, & mussels with an herb "chowder style" sauce				12
Crêpe Au Saumon house cured salmon, watercress & horseradish crème fraiche				9
Crêpe Végétarienne filled with roasted fennel, plum tomato, portabella & fresh goat cheese				8
Crêpe Au Brie filled with brie, local apple & toasted pecans				9

entrées

Bouillabaisse slow cooked spicy red curry stew of fin fish and shellfish with saffron aioli			10	18
Truite Grillée en Sauce grilled rainbow trout over orzo pasta with sautéed zucchini, wilted watercress & roasted tomato in a dill cream sauce				19
Lotte Aux Pommes pan roasted monkfish with a savory crêpe filled with braised red cabbage, roasted apple, bacon & herb crème fraiche, accompanied by a baby green salad				18
Porc Maison Aux Champignons grilled pork tenderloin with blue cheese crusted portabella, sautéed green beans & crispy truffle red potatoes in a red wine demi glaze				17
Saumon sur Gratin en Fête grilled scottish salmon fillet served over a mixed market vegetable gratin with charred tomato vinaigrette				18
Steak Frites marinated grilled hanger steak served with fries & a salad of baby greens				17
Poulet Façon Grand Mère roasted half of free-range chicken in a thyme pan sauce accompanied by roasted fall vegetables & mashed potatoes				16
Hamburger grilled burger with choice of swiss, brie, goat, or blue cheese, & caramelized onions, served with fries and baby greens				13
Délice Végétarien vegetarian linguini pasta with roasted & grilled vegetables of the day in a white wine garlic butter sauce, topped with shaved parmesan cheese				15