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Home > Restaurants > Lowcountry

Lowcountry

142 W. 10th St., New York, NY 10014 40.734464 -74.000761
nr. Waverly Pl.  See Map | Subway Directions Hopstop Popup
212-255-2330 Send to Phone

  • Cuisine: American Traditional, BBQ, Southern/Soul
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
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    • Moderate
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  • Critics' Rating: ****

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    6 out of 10

      |  

    6 Reviews | Write a Review

Photo by Brea Souders/New York Magazine

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Official Website

lowcountrynewyork.com

Nearby Subway Stops

1 at Christopher St.-Sheridan Sq.; L at Sixth Ave.; A, B, C, D, E, F, M at W. 4th St.-Washington Sq.

Prices

$15-$24

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Dine at the Bar
  • Good for Groups
  • Private Dining/Party Space
  • Take-Out
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Profile

This venue is closed.

Lowcountry arrived at the end of 2010 as a somewhat late addition to the haute barnyard trend, however it hasn’t managed much in the way of new offerings to the reclaimed-wood table. The chic, modern décor of the former Bar Blanc has been replaced by more of that hip, country-bumpkin look, while the menu retreads a path littered with deviled eggs and mason jars. But with a $3 draft happy hour and some winsome staples, dinner is redeemed. Start off with a bowl of cornmeal-battered pickle slices. From the mains, the fried chicken biscuit in a shallow puddle of thick ham gravy is the thing to get—its meat is briny and moist under crispy breading. Ribs are also cooked to a perfect melty texture but their excellence is nullified by a flood of lumpy tomato sauce. If you’re looking for hard liquor, Bourbon is the specialty, with shots poured liberally and cocktails mixed with a Southern flair: Drinks in Lowcountry’s namesake area of the coastal Carolinas probably don’t include blood orange puree, but maybe they should.

Recommended Dishes

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