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appetizers

Poached pear and gorgonzola filled puff pastry				8.50
Affettati Misti imported italian cold cuts				10
Fried Calamari fresh calamari tossed in flour and fried served with spicy tomato sauce				10
Grilled Vegetables grilled assorted vegetables with extra virgin olive oil				9
Prosciutto and Mozzarella with roasted peppers				11
Polenta E Gorgonzola soft polenta with gorgonzola cheese layer				8.50
Chicken Livers sautéed with balsamic vinegar				8.50
Mussels sautéed w/ garlic and parsley in a white wine sauce				9.50
Soup of the Day				6

salads

Mesclun Mix Salad house blend of assorted greens				7
Shrimp Salad avocado, sweet corn, tomatoes, lettuce				10.50
Arugola goat cheese and tomatoes				8.50
Caprese tomatoes, mozzarella and fresh basil				10.50
Beets Salad with goat cheese and red wine vinaigrette				8.50
Arugola Avocado hearts of palm and parmesan flakes salad				9.50
Tuna Salad with string beans, eggs, olives, over lettuce				10.50
Cucumber tomatoes, onion, black olives, fresh basil				10
Mushroom cremini, greens, pecan, pears and fontina cheese in a white truffle oil dressing				9.50
Tomato and Onions fresh basil, oregano and olive oil				9.50

pasta

Ravioli filled with spinach and ricotta in a butter and sage sauce				14.50
Penne pomodoro e mozzarella tomato and basil sauce with fresh mozzarella				13.50
Gnocchi with veal sauce potato dumplings in veal, carrots and sage				14.50
Tagliolini with shrimp, radicchio in a fresh tomatoes sauce				15.50
Veal ravioli in a prosciutto cream sauce				14.50
Pappardelle Duck duck meat sauce				15.50
Bigoli with lamb ragu' spaghetti-like pasta with savory lamb sauce				14.50
"Calamari" "calamari" calamari's ring shaped pasta, with calamari, artichoke, olives and fresh tomatoes sauce topped with ricotta salata				15.50
Risotto my hometown specialty: mushroom risotto				16

main dishes

Salmon potato crusted salmon fillet with caper/lemon sauce				18
Branzino baked striped bass fillet w/ artichokes and potatoes				21
Grilled Calamari tomatoes and onions over greens				22
Zuppa di Pesce seafood and shellfish stew w/ garlic croutons				22
Cornish-hen roasted served with roasted potatoes				18
Veal Scaloppini capers lemon sauce, mashed potatoes				21
Chicken Rollatini breast stuffed with goat cheese				18
Lamb Shank slowly braised served with soft polenta				21
Sausages grilled and served with broccoli rabe				18
Cassole of chicken chicken morsel with vegetables and shitake mushroom ragu'				18

cheese and fruit tasting

Gorgonzola ripe & full, 100% cow italy
Grana Padano nutty & mild, 100% cow italy
Taleggio soft & creamy, 100% cow italy
Ricotta Salata smokey & dry, 100% sheep italy
Moliterno sharp & sweet, 100% sheep italy
Fox River soft & velvety, 100% cow usa
4Y Cheddar nutty & sharp, 100% cow usa
Humbolt Fog fresh & creamy, 100% goat usa
3 Cheeses served with strawberries, pears, port wine confit and walnut/raisin bread				15

sides

Sauteed Vegetables				6
Asparagus				6
Roasted Potatoes				6
Broccoli Rabe				6
Mashed Potatoes				6
Fried Olives				1.75
Lamb ragu'				6

dessert

Pear Almond Tart				6
Panna Cotta				5
Chocolate Mousse				6
Chocolate Cake				6
Tiramisu'				5
Crème Caramel				5
Granita*				4

*Please Inquire For Flavors Available

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