The Balthazar/Pastis empire has spawned dozens of budget-priced brasserie imitators. This cramped, very loud First Avenue fave near Houston Street is one of the less egregious copycats, right down to the distressed mirror and the filet mignon au poivre, scarfed down by yakkety office drones in Prada knockoffs. Quirky neighborhood characters populate the small bar, and the enthusiastic proprietress always seems to be giving out free stuff. — Andy Bailey
Recommended Dishes
Bouillabaisse served Marseilles-style, $32; rabbit in a dijon mustard sauce, $26; clams or oysters in season, market price
6.0
"Mixed Reviews" Average Reader Rating on a Scale of 10
The athmosphere is great and unpretentious, the food is just fantastic. Every time I go I try something new and it is always outrageous. It is not a fancy resaurant and I guess thats why it is so cute and charming. Service is friendly. My only complain: even though you make a rez you always have to wait, and the space is really tight (even for the city standards)
After 2 years of living around the corner, my wife and I finally strolled into Lucien on a bustling Thursday night without a reservation. We were instantly greeted by a familiar face - the always energetic maitre'dess from one of my old favorite haunts, 26 Seats. The 20 minute wait at the bar was tight, but nothing awful, nor unexpected. Once seated, service was terrific. Food came out in a very French manner (slowly), but not rudely so. We shared the arugula salad with shaved parmesan and a bottle of Chinon (a nice, affordable red). For mains, my wife had the scallops which were buttery and delicious and I had the duck. The duck was cooked perfectly though if I had my wish, I'd leave a little more fat on the sliced breast. The leg, however, was done perfectly. After 2 years of walking buy without stopping in, we're going again this weekend. Making up for lost time, I guess.