Menus provided by Menupages

hors d’oeuvres, appetizers, and salades
Huitres Ou Palourdes Du Jour oysters or clams of the day
Soupe de Poisson Traditionnelle marseille-style fish soup with rouille, croutons, and gruyère				11
Soup à L’oignon Classique onion soup gratinèe				11
Cold Cucumber and Fresh Mint Vichyssoise made with fat-free buttermilk and garnished with one grilled shrimp. seasonal				9
Cocktail de Crevettes Grillées à la Marocaine grilled shrimp cocktail, moroccan-style				14
Salmon Tartare				12
Ahi Tuna Tartare				14
Moroccan Merguez two grilled moroccan lamb sausages served on a bed of soft polenta				12
Boudin Noir Frais With Pommes et Confit de Shalottes grilled fresh black sausage with apples and marmalade of shallots				12
Sardines Grillées á la Tropeziénne grilled sardines, st. tropez-style				12
Moules Mariniére Traditionnelle steamed mussels in white wine shallot sauce served with frites				17
Grilled Octopus With Pommes Risselées on a bed of roasted potatoes with olive oil, garlic and rosemary				14
Foie Gras Maison pan-seared duck liver with apple and onion compote served with sauterne				20
Paté maison: Mousse de Foie de Canard Au Poivre Rose duck liver mousse triangles with cornichons and pink pepper				10
Escargots de Bourgogne snails, burgundy-style				13
Salade de Betteraves et Chevre salade of beet, goat cheese and spouts in vinaigrette				11
Salade de Mesclun mesclun salad with house vinaigrette				7
Salade D'asperges Pochés blanced asparagus with mixed greens in mustard sauce				12
Salade Frisée Aux Lardons frisée salad with diced bacon				12
Salade Nicoise Traditionnelle with fresh, rare tuna				18
Salade D'artichaux Avec Cur de Palmier et Asperges artichoke salad with hearts of palm and asparagus				12

main dishes

sea
Linguini With Little Neck clam, White Wine Garlic Sauce traditional house dish				23
Whole Lobster and Tomato Confit on a Bed of Pasta traditional house dish				30
Loup de Mer Chilean Avec Julienne de Légumes chilean seabass with julienne vegetables, court-bouillon				28
Saumon Grillée Avec Une Réduction de Porto et Balsamic grilled salmon with a port wine and balsamic reduction				20
Saint Jacques Grenobloise pan-seared sea scallops in a butter sauce with capers				26
Bouillabaisse Traditionnelle marseille-style bouillabaisse				32
land
Lapin á la Moutarde rabbit in dijon mustard sauce, over egg pasta				26
Steak Tartare Traditionnelle steak tartare with french fries				18
Steak Frites Traditionnelle shell steak with fries				24
Filet Mignon Au Poivre with crushed black pepper sauce				29
Onglet Au Vin et Champignons hanger steak in a red wine mushroom sauce				24
Carré D’agneau Aux Flageolots rack of lamb with flageolet beans				32
Cassoulet Touloussain Traditionnelle traditional cassoulet with duck confit, garlic sausage, lamb shank				22
Assiette de Légumes grilled vegetables of the day, vegetarian plate				20
air
Poulet Roti Au Jus et Hitchens rosted chicken with string beans and garlic				18
Pousin Au Grain Rôti With Chaupiguous Sauvages et Polenta roasted free range chicken with polenta and wild mushrooms				22
Pigeonneau Rôti Hitchens roasted squab with wild mushroom risotto and foie gras jus				34
Canard Aux Figues et Ravets magret and confit of duck on a bed of spinach, figs, and turnips				26
Grilled South Carolina quail with grapes, pea shoots, and mesclun				14
dessert menu
Crème Brulée				9
Tart Tatin with cinnamon ice cream				9
Gateau Au Chocolate with vanilla ice cream				9
Plat de Fromages et de Fruit Varies				12

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