hors d'oeuvres, appetizers, and salades

Huitres Ou Palourdes Du Jour oysters or clams of the day				mp
Soupe de Poisson Traditionnelle marseille-style fish soup with rouille, croutons, and gruyère				7
Soup à L'oignon Classique onion soup gratinée				7
Cocktail de Crevettes Grillées à la Marocaine grilled shrimp cocktail, moroccan-style				12
Tartare salmon or tune				12
Sardines Grillées á la Tropeziénne grilled sardines, st. tropez-style				9
Moules Mariniére Traditionnelle steamed mussels in white wine shallot sauce				14
Foie Gras Maison pan-seared duck liver with apple and onion compote				16
Paté maison: Mousse de Foie de Canard Au Poivre Rose duck liver mousse triangles with cornichons and pink pepper				8
Escargots de Bourgogne snails, burgundy-style				8
Salade de Betteraves et Chêvre salade of beet, goat cheese and spouts in vinaigrette				9
Salade de Mesclun mesclun salad with house vinaigrette				6
Salade D'asperges Pochés blanced asparagus with mixed greens in mustard sauce				9
Salade D'endives et Roquefort endive salad with blue cheese				9
Salade Frisée Aux Lardons frisée salad with diced bacon				9
Salade D'arugala et Fenouil arugala salad with shaved fennel and parmesan				9
Salade Nicoise Traditionelle with fresh, rare tuna				16
Salade D'artichaux Avec Coeur de Palmier et Asperges artichoke salad with hearts of palm and asparagus				9

main dishes

sea
Linguini w/ Little Neck clam, White Wine Garlic Sauce traditional house dish				18
Linguini w/ Whole Lobster and Tomato Confit traditional house dish				26
Loup de Mer Chilien Avec Julienne de Légumes chilean seabass with julienne vegetables, court-bouillon				24
Saumon Grillée Avec Une Réduction de Porto et Basalmic grilled salmon with a port wine and balsamic reduction				17
Saint Jacques Grenobloise pan-seared sea scallops in a butter sauce with capers				19
Bouillabaisse Traditionnelle marseille-style bouillabaisse				24
land
Lapin á la Moutarde rabbit in dijon mustard sauce, over egg pasta				22
Steak Tartare Traditionnelle steak tartare with french fries				16
Steak Frites Traditionnelle shell steak with fries				22
Filet Mignon Au Poivre with crushed black pepper sauce				25
Onglet Au Vin et Champignons hanger steak in a red wine mushroom sauce				22
Carré D'agneau Aux Flageolots rack of lamb with flageolet beans				24
Cassoulet Touloussain Traditionnelle traditional cassoulet with duck confit, garlic sausage, lamb shank				22
Assiette de Légumes grilled vegetables of the day, vegetarian plate				16
air
Pigeonneau Rôti Hitchens roasted squab with wild mushroom risotto and foie gras jus				28
Canard Aux Figues et Ravets magret and confit of duck on a bed of spinach, figs, and turnips				22
Grilled South Carolina quail with grapes, pea shoots, and mesclun				14