3 course príx fíxe $32

Choose 3 Out of 4

appetízers
Truffle Oíl Infused Butternut Squash and Snow Crab Soup
Lemongrass, Curry and Coconut Steamed Mussels thaí basíl broth				add 2
Víetnamese Fríed Shrímp Rolls cranberry díppíng sauce
Críspy Vegetable Gyoza asparagus, shíítake mushrooms, spínach -soy-mírín díppíng sauce
Crunchy Spíced Duck Spríng Roll balsamíc soy reductíon				add 2
Cracklíng Fríed calamarí quick-fríed wíth passíonfruít díppíng sauce				add 2
Dancíng Coconut Shrímp Tempura sweet sake - wasabí díppíng sauce				add 2
Ahí Tuna sashímí píneapples, cherry wíne, and soy mírín dressíng				add 3
Lucky Chengs Pupu Platters For Two or More babyback ríbs, chef's selectíon of 4 more				add 3per person
Babyback ríbs, Chef's Selectíon of 5 More of the Best				add 5per person
salads
Lucky Salad of Fennel and Pea Sprouts soy líme dressíng
Spícd Candy pecans, Asían pear, Dríed Cherry Salad plum wíne vínaígrette
Víetnamese Chícken Salad crunchy vegetables and mínt-cíturs-chílí dressíng
Chínese Spíced Duck Salad mízuna, arugula, long beans, cherry tomatoes, peanuts				add 2
Seared Green Tea Encrusted Tuna green papaya, red oníon, bell pepper salad - ponzu sauce				add 3
entrees
Macadamía Nut Encrusted Chícken black sticky rice - asian pear sauce
Mama Língs Half Bbq Chicken taro chips, green papaya-mango slaw, passionfruit-galanga bbq sauce
Sweet and Sour chícken, Pínepple and Chínese Long Bean Stir Fry
Oven Roasted Vegetable Napolean portobello, red peppers, asian pears, purple onions - miso/sweet chílí
Marínated 5-spíce Pork Tenderloín Skewers Wíth Díppíng Sauce sweet potato puree and sauteed greens				add 2
Lemongrass Coconut Sírloín Stír Fry Over Rice				add 2
Kyoto Aged Grílled Sírloín roasted potatoes-bacon sofrito, cilantro, lime-ginger sauce				add 4
Pan Roasted Gínger Duck coconut rice, baby bok choy, pickled ginger-fig glaze				add 3
Black and Whíte Sesame Salmon spinach noodle salad, sweet chili-sesame sauce				add 2
Succulent Seared Guava-yuzu Scallops radish sprout salad and jasmine rice				add 3
Grílled ahí Tuna on Sugar Cane Skewers shiitake mushrooms, edamame, red pepper stir fry - kafir lime-coconut sauce				add 4
Gínger Coconut Míxed Seafood Stew ín a Píneapple carrots, edamame, vermicelli noodles				add 2

desserts

Chef's Selectíon Dessert Sampler
Imelda's Síze 8 Belgían Chocolate Shoe For 4				add 20