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Home > Restaurants > Lucky Strike
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| lunch | ||||
|---|---|---|---|---|
| Monday Through Friday 12 Pm Until 5 Pm | ||||
| Mixed Green salad* | 7.50 | |||
| With Goat Cheese & Almonds | 8.50 | |||
| With Chicken Add | 4 | |||
| French Onion Soup | 7.50 | |||
| Polenta with wild mushrooms | 9.50 | |||
| Fried Calamari with spicy tomato sauce | 10.50 | |||
| Fennel Salad * with arugula and shaved parmesan | 9 | |||
| Caesar Salad | 8.50 | |||
| With Chicken | 12.50 | |||
| Mediterranean Salad with tomatoes, cucumbers, radishes, black olives & feta cheese | 8.50 | |||
| Warm Lentil Salad * on arugula | 8.50 | |||
| Maryland Crab Cake with cucumber salad and saffron aioli | 12 | |||
| Thin Crust pizza* fresh tomatoes, basil, mozzarella & olives | 11.50 | |||
| Thin Crust Pizza with sausage & roasted peppers | 12.50 | |||
| Grilled Salmon served on arugula with tomato basil relish | 20.50 | |||
| Grilled Tuna Sandwich with wasabi mayonnaise and fries | 15.50 | |||
| Salade Niçoise with grilled, fresh tuna, haricots verts, potatoes & artichokes | 17.50 | |||
| Grilled Chicken Sandwich with bacon, arugula, tomato and fries | 12.50 | |||
| Croque Monsieur grilled ham & cheese and salad | 12.50 | |||
| Croque Madame grilled ham & cheese with a fried egg and salad | 13.50 | |||
| Steak Frites | 23.50 | |||
| Steak Au Poivre with french fries | 25.50 | |||
| Bar Steak with roquefort butter and fries | 16.50 | |||
| Spinach Ricotta ravioli* with butter, sage & garlic | 14.50 | |||
| Penne with asparagus, parmesan & pine nuts | 14.50 | |||
| Rigatoni with sausage & tomato cream sauce | 15 | |||
| Penne* with spicy tomato sauce | 12.50 | |||
| Turkeyburger with french fries | 11.50 | |||
| Hamburger with french fries | 11.50 | |||
| Vegetarian burger* with french fries | 10.50 | |||
| With Bacon Add | 1.50 | |||
| With Cheese Add | 1 | |||
| French fries* | 5 | |||
| Spinach* | 7 | |||
| Sub Salad Add | 1.50 | |||
| Sub Spinach Add | 3.50 | |||
| Coffee or Tea | 2.50 | |||
| Espresso | 2.50 | |||
| Cappuccino | 4 | |||
| Latte | 4 | |||
| Cafe Au Lait | 3 | |||
| Hot Chocolate | 4 | |||
| dinner | ||||
| Sunday Through Wednesday Until 1 Am Thursday Until 2 Am Friday & Saturday Until 2:30 Am | ||||
| Mixed Green salad* | 8.50 | |||
| With Goat Cheese & Almonds | 9.50 | |||
| With Chicken Add | 4.50 | |||
| French Onion Soup | 8.50 | |||
| Mediterranean salad* with tomatoes, cucumbers, black olives, radishes & feta cheese | 9.50 | |||
| Maryland Crab Cake with saffron aioli and cucumber salad | 12.50 | |||
| Steamed Mussels with tomato, thyme, garlic and wine | 11.50 | |||
| Fried Calamari with spicy tomato sauce | 11.50 | |||
| Polenta with wild mushrooms | 10.50 | |||
| Caesar Salad | 9.50 | |||
| With Chicken | 14 | |||
| Fennel salad* with arugula and shaved parmesan | 10 | |||
| Warm Lentil salad* on arugula | 9.50 | |||
| Spinach Ricotta ravioli* with butter, sage & garlic | 15 | |||
| Penne with asparagus, parmesan & pine nuts | 15 | |||
| Rigatoni with sausage & tomato cream sauce | 16 | |||
| Penne* with spicy tomato sauce | 13.50 | |||
| Salade Niçoise with grilled fresh tuna, potatoes, haricots verts & artichokes | 19.50 | |||
| Grilled Salmon with haricots verts, mashed potatoes & lemon-truffle oil | 21.50 | |||
| Roast Chicken with red peppers & roasted rosemary potatoes | 18.50 | |||
| Thin Crust pizza* fresh tomatoes, basil, mozzarella & olives | 12.50 | |||
| Thin Crust Pizza with sausage & roasted peppers | 13.50 | |||
| Grilled Chicken Sandwich with bacon, arugula, tomato and fries | 14 | |||
| Croque Monsieur grilled ham & cheese sandwich with salad | 14 | |||
| Steak Frites | 25 | |||
| Bar Steak with roquefort butter and fries | 18 | |||
| Steak Au Poivre with french fries | 26.50 | |||
| Turkey Burger with french fries | 12.50 | |||
| Hamburger with french fries | 12.50 | |||
| Vegetarian burger* with french fries | 11.50 | |||
| With Bacon Add | 1.35 | |||
| With Cheese Add | 1 | |||
| French fries* | 6 | |||
| Spinach* | 7 | |||
| Roast potatoes* with rosemary | 6 | |||
| Mashed potatoes* | 6 | |||
| Sub Salad Add | 1.50 | |||
| Sub Spinach Add | 3.50 | |||
| brunch | ||||
| Saturday & Sunday 12 Pm Until 4:30 Pm | ||||
| Mixed Green salad* | 7.50 | |||
| With Goat Cheese & Almonds | 8.50 | |||
| With Chicken Add | 4 | |||
| French Onion Soup | 7.50 | |||
| Polenta with wild mushrooms | 9.50 | |||
| Fried Calamari with spicy tomato sauce | 10.50 | |||
| Caesar Salad | 8.50 | |||
| With Chicken | 12.50 | |||
| Warm Lentil salad* on arugula | 8.50 | |||
| Fennel Salad with arugula and shaved parmesan | 9 | |||
| Eggs Hussard poached eggs, tomato and country ham on an english muffin with hollandaise and marchand de vin | 14.50 | |||
| Eggs Any Style with french fries | 10.50 | |||
| Eggs Benedict | 14 | |||
| Eggs Florentine | 13.50 | |||
| Steak & Eggs | 17.50 | |||
| Omelette with cheese, ham, mushrooms, bacon or herbs | 12 | |||
| Brioche Bread French toast* with fresh fruit | 12.50 | |||
| Croque Monsieur grilled ham & cheese and salad | 12.50 | |||
| Croque Madame grilled ham & cheese with fried egg and salad | 13.50 | |||
| Salade Niçoise with grilled, fresh tuna, haricots verts, potatoes & artichokes | 17.50 | |||
| Grilled Tuna Sandwich with wasabi mayonnaise and fries | 15.50 | |||
| Turkey Burger with french fries | 11.50 | |||
| Hamburger with french fries | 11.50 | |||
| Vegetarian burger* with french fries | 10.50 | |||
| With Bacon Add | 1 | |||
| With Cheese Add | 1 | |||
| Steak Frites | 23.50 | |||
| Bar Steak with roquefort butter and fries | 16.50 | |||
| Penne with asparagus, parmesan & pine nuts | 14.50 | |||
| Rigatoni with sausage & tomato sauce | 15 | |||
| Penne* with spicy tomato sauce | 12.50 | |||
| French fries* | 5 | |||
| With Bacon or Sausage Add | 1.50 | |||
| Spinach | 7 | |||
| With Bacon or Sausage Add | 1.50 | |||
| Coffee or Tea | 2.50 | |||
| Espresso | 2.50 | |||
| Cappuccino | 4 | |||
| Latte | 4 | |||
| Cafe Au Lait | 3 | |||
| Hot Chocolate | 4 | |||
| Sub Salad Add | 1.50 | |||
| Sub Spinach Add | 3.50 | |||
| desserts | ||||
| Tiramisu | 7 | |||
| Chocolate Mousse Cake | 7.50 | |||
| Creme Caramel | 7 | |||
| Pecan Tart | 6.50 | |||
| Apple Brown Betty | 7.50 | |||
| Bread Pudding | 7 | |||
| Ice Cream or Sorbet | 6 | |||
| beer $6 | ||||
| Heineken | ||||
| Amstel Light | ||||
| Presidente | ||||
| Stella Artois | ||||
| Blue Moon Belgian Style Wheat Ale | ||||
| Brooklyn seasonal | ||||
| Sierra Nevada Pale Ale | ||||
| Haake Beck non-alcoholic | ||||
| cocktails $9.50 | ||||
| Dark & Stormy gosling's rum, ginger beer, fresh lime juice | ||||
| Lucky Lemonade ketel one citron, cranberry juice, lemonade, mint | ||||
| Ginger Honey 42 below honey vodka, ginger, lemon, honey and orange juice | ||||
| Passion Fruit Mojito bacardi limon, passion fruit purée, limes, mint and soda | ||||
| Ruby Red Cocktail absolut ruby red, cassis, grapefruit juice, lime and soda | ||||
| El Diablo sauza white tequila, cassis, fresh lime juice and ginger beer | ||||
| warmers $9.50 | ||||
| Vanilla Coffee vanilla brandy, hot coffee and whipped cream | ||||
| Hot Toddy jim beam bourbon, lemon juice, honey and cloves | ||||
| Grog captain morgan’s spiced rum, lemon juice and honey | ||||
| Chocolate Noisette frangelico hazelnut liquor, hot chocolate and whipped cream | ||||
| martinis $10.50 | ||||
| Vanilla Shanti stoli vanilla, cointreau fresh lemon & lime juice, pineapple juice, sugar | ||||
| Sidecar cognac, cointreau, fresh lemon juice, sugar | ||||
| French 75 bombay gin, lemon, sugar, cassis, prosecco and a twist | ||||
| Sazerac jim beam bourbon, sugar angostura bitters, a dash of pernod | ||||
| Sweet Tart stoli raspberry, chambord, lemon juice, sugar | ||||
| Moroccan stoli oranj, mint, lime juice, orange juice and sugar | ||||
| French Martini stoli, chambord, and pineapple juice | ||||
| Passion Fruit Cosmo citron vodka, passion fruit puree, cointreau, cranberry juice, fresh lime juice | ||||
| Pomegranate Martini ketel one citron, pomegranate juice, fresh lemon juice, sugar | ||||
| Espresso Martini ketel one, kahlua, frangelico and espresso | ||||
| Jalapeño Guava Margarita jalapeño infused tequila with cointreau, lemon, lime, sugar, and fresh guava purée | ||||
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