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Lucy of Gramercy Menu (Dinner)
- ABC Carpet & Home
35 E. 18th St., New York, NY 10003
nr. Broadway See Map | Subway Directions
- 212-475-5829
picadera
Fritters
| Bacalaitos codfish fritters | 11 | |||
|---|---|---|---|---|
| Arañitas grated green plantains with roasted garlic | 7 | |||
| Almojabanas With Artisan Manchego Cheese artisan manchego cheese puffs | 9 | |||
| Alcapurrias de Guisado de Pollo and Salsita de Pique grated yuca and chicken with spicy pique pepper dipping sauce | 9.50 | |||
| Papitas Rellenas With Picadillo and Charred Tomato Sauce creamy potatoes stuffed with sirloin picadillo | 9 | |||
| Pork Bites With Chimichurri Sauce berkshire pork bites with a garlic, parsley, extra virgin olive oil and fresh lemon juice relish | 12 | |||
first plates
| Lobster and Viandas Bisque | 9 | |||
|---|---|---|---|---|
| Seared Yellowfin Tuna with malanga mash and coconut gastrique | 14 | |||
| Yuca and Roasted Garlic Mofongo with bacalao guisado | 10 | |||
| Avocado Salad with onions, tomatoes and meyers lemon vinaigrette | 12 | |||
| Key West Shrimp and Sweet Plantain Pionono with sofrito sauce | 13 | |||
| Farmer Greens and Heirloom Tomato Salad with creamy cilantro dressing | 11 | |||
| Lobster and Avocado Terrine with key lime mayonnaise and arañitas | 17 | |||
main plates
| Malanga and Jamón Serrano Wrapped Maine Cod with green mango slaw and micro greens salad | 24.50 | |||
|---|---|---|---|---|
| Farm Raised Striped Bass with savory buñuelos and island mojito relish | 25.50 | |||
| Chilean Sea bass, Corn Broth and Fingerling Potato Croquette | 24 | |||
| Pan Seared Red snapper, White Water clams, Leek and Chorizo Stew | 25 | |||
| Domestic Lamb Chops with calabaza-longaniza stuffing and veal demi | 36 | |||
| Slow Braised Boneless Wagyu Beef Short Ribs with creamy funche and au jus | 34 | |||
| Adobo Rubbed Churrasco Encebollao with vidalia onions, rice and beans and ripe plantain chutney | 26.50 | |||
| Huge Berkshire Pork chop, Sweet plantain, Farm Goat Cheese piñon, Pork Demi | 29 | |||
| Berkshire Pork tenderloin, Arroz con Gandules and Cilantro Salsa | 24 | |||
| Magret Duck breast, Tamarind-vintage Port Sauce and Sweet Corn Flan | 26 | |||
sides
| Sweet Plantain fufú | 7 | |||
|---|---|---|---|---|
| Arroz con Gandules | 9 | |||
| Yuca and Roasted Garlic Mofongo | 8.50 | |||
| Warm Wilted Baby Spinach with toasted garlic and fresh lemon juice | 6 | |||
| Crispy Tostones de Platano with mojo dipping sauce | 7 | |||
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