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para la mesa

Chorishrimp Colombiano colombian chorizo with garlic shrimp, fufu and plantain chips				12
Serrano Ham and Olives thinly sliced serrano ham and spanish olives				12
Arepa con Queso yellow corn arepa served with queso fresco				7
Taqueria de Mexico grilled skirt steak, grilled slice chicken or chipotle shrimp with an assortment of toppings and freshly made corn tortillas				18

ensaladas

All of Our Salads Are Made With Organic Greens

Organic Green Salad with hearts of palm, red onion, and cherry tomatoes with citrus vinaigrette				10
Spicy Shrimp Salad jicama, avocado, pink grapefruit and citrus-basil vinaigrette				12
Lucy's Chopped Salad grilled breast of chicken, garbanzo beans, celery, beets, roasted pepper, onion, tomatoes, manchego cheese, lettuce with balsamic vinaigrette				13
Organic Salmon Salad baby spinach, green apple, onion and toasted almond in creamy honey mustard vinaigrette				14
Ensalada de Pulpo mediterranean octopus served with quinoa, baby spinach, bacon, red onions, olives and capers in a lemon vinaigrette				13
Asparagus Crab Meat Salad grilled asparagus served with jumbo lump crab meat, roasted peppers and onion in lemon vinaigrette				16
Ensalada de Remolacha beet-flavored gelatine infused with lemon grass and ginger and served with frisee, pine nuts, idiazabal cheese and a guindilla vinaigrette				11

sopas

Truffled Ajiaco a yucca and malanga soup flavored with trumpet mushrooms and white truffles				7
Maximo's Coconut Soup coconut milk infused with ginger and lemongrass served with scallops, shrimps, clams, tuna, salmon, jalapenos and mustard oil				15
Crema de Coliflor chilled soup of cauliflower cream served with frisee and jumbo lump crab meat, white truffle trumpet vinaigrette, asparagus and toasted almonds				11

ceviches

Hamachi marinated with horseradish and citrus and served with a salad of jicama, green apple and pickled jalapeno drizzled with wasabi				16
Ecuadorian Shrimp roasted peppers and tomatoes with avocado salad				14
Clam - Oyster Tiradito clams and oysters marinated in a citrus rocotto-celery sauce served with piquillo peppers, red onions, basil oil and cactus pear sauce. a true aphrodisiac				15
Tuna Calamari avocado, cucumber with a ginger soy citrus sauce sprinkled with sesame seeds				15
Rainbow Ceviche tuna, salmon, and red snapper marinated in soy-sesame-citrus dressing served with cucumbers, green peppers, red onions and pickled jalapenos				17

empanadas

Manchego Cheese Empanada with spinach, frisse salad, toasted almonds and lemon vinaigrette				10
Crab and Shrimp Empanada served with arugula, roasted peppers and garlic allioli				13
Ropa Vieja Empanada skirt steak with tomatoes, onions and watercress				12
Roasted Eggplant Empanada served with tomatoes, baby spinach, queso fresco and basil oil				11

more appetizers

Pulpo con Olives octopus with parsley, lemon and black olive sauce				11
Ecuadorian Humita fresh corn tamal served with grilled chorizo, sautéed spinach and cuitlacoche sauce				12
Seared Sea Scallops with fresh corn soufflé and creamy stew of poblano and ham				13

sandwiches

Eggplant Sandwich grilled eggplant with tomatoes, goat cheese and spinach drizzle with basil oil served on brioche				12
Bocata de Pavo turkey breast with turkey bacon, tomatoes, romaine lettuce, piquillo allioli on baguette				14
Pernil Sandwich roasted pork with red onions, pickled jalapenos served with collard greens and garlic allioli				13
Lucy's Blt served on whole grain bread and fries				8
Ecuadorian Shrimp Sandwich served with green asparagus, frisee and dill allioli on whole grain bread				14
Sandwich de Sobrasada chorizo spread with tomatoes, queso fresco and basil				12
Lamb Burger served with foie gras terrine, manchego cheese and fries				15

side dishes

Yuca				4
Rice and Beans				4
Sweet Plantains				4
Avocado Salad				4
Mixed Spanish Olives				4
Beet Potato Salad				4

entrees

Peruvian Chupe de Mariscos a hearty peruvian stew of shrimp, scallops, clams, mussels, and potatoes flavored with aji amarillo				17
Crispy Red Snapper boneless whole fish served with shrimp coconut rice, grilled asparagus, clams with pipian verde				19
Mexican Barbacoa spice-rubbed lamb, wrapped in leaves of banana, avocado and hoja santa, slow-roasted in our wood burning oven, served with garbanzo bean puree and collard greens				20
Salmon Tejada served with quinoa flavored with cauliflower, carrots and green peas with a tamarind-mustard soy sauce and calamari al ajillo				18
Pollo Criollo half a boneless roasted chicken served with paprika rice, artichokes, olives and roasted peppers topped with rocotto allioli				18
Churrasco grilled skirt steak served with oven roasted potatoes, wild mushrooms and manchego fondue finished with chiminchurri				19
Cuban Pork served with a garlic-oregano mojo, moros y cristianos and sweet plantains				19
Vegetarian Dish from union square green market a daily selection of fresh vegetables. please ask your server				15

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