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lunch

le insalate
Insalata di Assisi salad of arugula, radicchio, carrots and walnuts				9.50
Insalata di Stagione salad of assorted seasonal greens				8
Insalata di Asparagi con Latughette E Salsa Agli Agrumi asparagus, endive, radicchio, orange and mashed salad with shavings of parmesan in a citrus vinaigrette				9.50
Insalata di Calamari Alla Griglia grilled calamari, served with greens, black olives and capers				11
Rucola E Pomodoro arugula, tomato, and shavings of parmesan				9
gli antipasti
Prosciutto di Parma con Melone aged parma ham with chilled melon				11
Portobello con Bruschetta grilled portobello mushroom with bruschetta				10.50
Fegatini di pollo, Caramello Aceto balsamico, Cime di Rape sauteed chicken livers in a balsamic caramel reduction and broccoli rabe				10.50
Tartara di Salmone All'arancia salmon tartar topped with mixed greens, pine nuts, herbs, orange dressing				15
Capprino all'erbe, Verdure di Stagione steamed vegetables with homemade herbed goat cheese				9
Caprese buffalo mozzarella with tre colore salad and fresh tomatoes				12.50
Calamarie E Zucchini Lightly Dusted in Flour and Fried Golden				12
Cozze in Brodetto mussels in their shells, in a tomato, white wine and fresh broth with garlic crouton				12
Minestra del Giorno soup of the day				8.50
le paste
Panzotti con Ricotta E Spinaci homemade ravioli filled with spinach and ricotta in a butter, pine nuts and sage sauce				19.50
Spaghetti all'aglio, olio, Pomodoro E Peperoncino with garlic, olive oil, tomato and red pepper				18
Mezzalune Alla "casalinga" hand-made ravioli filled with veal in a porcini mushrooms sauce				19.50
Cavatelli, pancetta, Aceto balsamico, Basillico E Pecorino shell-shaped pasta with pancetta ham, basil, tomato, balsamic vinegar and pecorino romano cheese				19
Linguine Alle Vongole Veraci with clams, garlic, parsley, and olive oil				19.50
Fusilli Alla Siciliana corkscrew-shaped whole wheat pasta with eggplant, mozzarella, tomato sauce				18.50
Risotta P.a preparation changes daily
Appetizer Portion of Pasta				13
pesce e carni
Polleto Spaccato con Patate E Cime di Rape whole baby chicken butterflied, grilled served with broccoli rabe and roast potatoes				23
Salmone Alla Griglia salmon filet grilled, served with salad of mashed, fennel and orange				20
Petto di Pollo Alla Milanese chicken breast in herbed bread crumbs topped with arugula and tomato				19.50
Merluzzo al naturale, Finocchi Cottie E crudi, Pomodoro Fresco cod fish filet broiled in its own juices, with sauteed fennel and fresh tomato, garnished with mashed greens and fresh fennel				24
Batutta di Pollo herbed chicken breast, pounded and grilled, with tricolore salad				19.50
Branzino con Tricolore filet roasted mediterranean wild striped bass marinated with fresh herbs, rosemary and extra virgin olive oil, served with tricolore salad				20
Bistecca di Manzo herbed hanger steak, grilled with arugula and shavings of parmesan				21
Braciola D'agnello con Insalata Tricolore E Pere lamb chops grilled, served with endive, radicchio, arugula and pear salad				24
Petto di Pollo "erbe Sotto la pelle", Verdure Saltate chicken breast, herbs inserted under the skin, roasted with garden vegetables				21
three course prix fixe lunch
Includes Choice of
Antipasti insalata stagoine or minestra del giorno
Secondi pollo milanaise or spaghetti all aglio olio pomodoro pepperoncino
Dolci gelato or sorbetto

dinner

gli antipasti
Prosciutto di Parma con Melone aged parma ham with chilled melon				13.50
Fegatini di pollo, Caramello Aceto balsamico, Cime di Rape sauteed chicken livers in a balsamic caramel reduction and broccoli rabe				11.50
Tartara Si Salmone all' Arancia salmon tartar topped with mixed greens, pine nuts, herbs, orange dressing				15
Caprino all'erbe, Verdure di Stagione steamed vegetables with homemade herbed goat cheese				10.50
Portobello con Bruschetta grilled portobello mushroom with bruschetta				12.50
Caprese buffalo mozzarella with tre colore salad and fresh tomatoes				14
Calamari E Zucchini Fritti squid and zucchini lightly dusted in flour and fried golden				14.50
Minestral del Giorno soup of the day				8.50
Cozze in Brodetto mussels in their shells, in a tomato, white wine and fresh herb broth with garlic crouton				14.50
la insalate
Insalata di Stagione salad of assorted seasonal greens				9.50
Insalata di Assisi salad of arugula, radicchio, carrot and walnuts				11.50
Rucola E Pomodoro arugula, tomato and shavings of parmesan				11.50
le paste
Spaghetti all'aglio, oilo, Pomodoro E Peperoncino with garlic, olive oil, tomato and red pepper				19.50
Mezzalune All "casalinga" hand-made ravioli filled with veal in a porcini mushroom sauce				22.50
Cavatelli, pancetta, Aceto balsamico, Basilico Pecorino shell-shaped pasta with pancetta ham, basil, tomato, balsamic vinegar and pecorino romano cheese				21.50
Linguine Alle Vongole Veraci with clams, garlic, parsley, and olive oil				23.50
Panzotti con Ricotta E Spinaci homemade ravioli filled with spinach and ricotta in a butter, pine nuts and sage sauce				21.50
Fusilli Alla Siciliana corkscrew-shaped whole wheat pasta with eggplant, mozzarella, tomato sauce				19.50
Risotta preparation changes daily
Appetizer Portion of Pasta				14
pesce
Salmone Alla griglia, Melanzane al Forno Pesto Alla Genovese salmon filet grilled, served over eggplant "pasticio", drizzled with pesto sauce				25
Merluzzo al naturale, Finocchi Cotti E crudi, Pomodoro Fresco cod fish filet broiled in its own juices, with sauteed fennel and fresh tomato, garnished with mashe greens and fresh fennel				27.50
Capesante D'orate all' Olive d' oliva, Carciofi Stufati sea scallops sauteed in olive oil and lemon, with braised artichokes				27
Branzino Intero whole-roasted wild striped bass served with vegetables of the day
carne
Filetto di Manzo al Pepe nero, Salsa al chianti, Parmeggiano fritto, Timballo di Spinachi black pepper crusted filet mignon, in a chianti sauce, with shoestring parmesan fries and spinach timballo				32
Polletto Spaccato con Patate E Cime di Rape whole baby chicken butterflyed, grilled, served with broccoli rabe and roast potatoes				26
Ossobuco in Gremolata Risotto Verde veal shank stewed with white wine , tomato, garlic, parsley and lemon zest, with herbed risotto				29
Petto di Pollo Alla Milainese chicken breast in herbed bread crumbs topped with arugula				23
Petto D Anatra al Vin Santo Uva sultania, Mela al Forno sliced breast of duck, marinated in vin santo, with baked apple, grapes and raisins				26
Petto di Pollo Erbe Sotto la Pelle Verdure Saltate chicken breast, herbs inserted under the skin, roasted with garden vegetables				25
Costolette D'agnello Alle Sette Erbe lamb chops, seasoned with seven herbs, grilled served with asparagus and roast potatoes				32

gluten free menu

le insalate
Stagoine salad of assorted seasonal greens				9.50
Insalata di Assisi salad of arugula, radicchio, carrot and walnuts				11.50
Rucola E Pomodoro arugula, tomato and shavings of parmesan				11.50
gli antipasti
Fegatini di pollo, Caramello Aceto balsamico, Cime di Rape sauteed chicken livers in a balsamic caramel reduction and broccoli rabe				11.50
Tartara Si Salmone Alle Erbe Aromatiche salmon tartar topped with frisee, baby spinach, pine nuts, aromatic herbs, with citrus dressing				15
Caprino all'erbe, Verdure di Stagione steamed vegetables with homemade herbed goat cheese				10.50
Insalata Caprese buffalo mozzarella with tre colore salad and tomatoes				14
Proscuitto di Parma con Melon aged parma ham with chilled melon				13.50
Minestral del Giorno soup of the day				8.50
le paste
Spaghetti di Riso al Pomodoro E Basilico rice spaghetti with tomato and basil				19
Spaghetti di Riso Ai Frutti di Mare rice spaghetti with shell fish, herbs, tomato and white wine				26
Penne di Riso con Salmone E Piselli rice penne with salmon and peas				24.50
Penne di riso, pancetta, Acetro Balsamico rice penne pasta with panchetta ham, basil, tomato, balsamic vinegar and pecorino romano cheese				21.50
Half Portion of Pasta add				3
pesce
Salmone Alla griglia, Melanzane al Forno Pesto Alla Genovese salmon filet grilled, served over eggplant "pasticio", drizzled with pesto sauce				25
Branzino Intero al Forno whole-roasted wild striped bass served with vegetables of the day
Capesante D'orate all' Olive d' oliva, Carciofi Stufati sea scallops sauteed in olive oil and lemon, with braised artichokes				27
Merluzzo al naturale, Finocchi Cotti E crudi, Pomodoro Fresco cod fish filet broiled in its own juices, with sauteed fennel and fresh tomato, garnished with mashe greens and fresh fennel				27.50
carne
Costolette D Agnello Alle Sette Erbe lamb chops, seasoned with seven herbs, grilled served with asparagus and roast potatoes				32
Filetto di Manzo al Pepe nero, Salsa al chianti, Parmeggiano fritto, Timballo di Spinachi black pepper crusted filet mignon, in a chianti sauce, with shoestring parmesan fries and spinach timballo				32
Petto D Anatra al Vin Santo Uva sultania, Mela al Forno sliced breast of duck, marinated in vin santo, with baked apple, grapes and raisins				25
Petto di Pollo Erbe Sotto la Pelle chicken breast, herbs inserted under the skin, roasted with spring vegetables				24
Polletto Spaccato con Patate E Cime di Rape whole baby chicken butterflyed, grilled, served with broccoli rabe and roast potatoes				26
dolci
Gelato flavors of hazelnut and vanilla				8.50
Sorbetto flavors of chocolate, lime and strawberry				8.50
Fruitta di Stagione seasonal fruit				10.50
Tartufo Romano made with fresh creamy vanilla and chocolate ice cream, centre filled with sliced nuts and a cherry, wrapped in the finest bittersweet chocolate				9
Formaggi Toscani fresh and aged pecorino toscano cheese with apples honey and walnuts				12.50

take out menu

le insalate
Insalata di Stagione salad of assorted seasonal greens				9.50
Insalata di Assisi salad of arugula, radicchio, carrot and walnuts				11.50
Ruccola E Pomodoro arugula, tomato and sahvings of parmesan				11.50
gli antipasti
Fegatini di pollo, Caramello Aceto Balsamico sauteed chicken livers in a balsamic caramel reduction and broccoli rabe				11.50
Tartara di Salmone all' Arancia salmon tartar topped with mixed greens, pinenuts, herbs, orange dressing				15
Caprino al erbe, Vetdure di Stagione steamed vegetables with homemade herbed goat cheese				10.50
Caprese buffalo mozzarella with tre colore salad and fresh tomatoes				14
Calamari E Zucchini Frutti squid and zucchini, lightly dusted in flour and fried golden				14.50
Cozze in Brodetto mussels in their shells, in a tomato, white wine and fresh herb broth with garlic crouton				14.50
Minestra del Giomo soup of the day				8.50
le paste
Panzotti con Ricotta E Spinaci homemade ravioli filled with spinach and ricotta in a butter, pine nuts and sage sauce				20.50
Spaghetti al Aglio olio, Pomodoro E Pepperoncino with garlic, olive oil, tomato and red pepper				19.50
Mozzarella Alla "casalinga" hand made ravioli filled with veal, in a wild mushroom sauce				21
Cavatelli, pancetta, Aceto balsamic, Basilico E Pecorino shell shaped pasta with pancetta ham, basil, tomato, balsamic vinegar and pecorino romano cheese				21.50
Linguine Alle Vongole Veraci with clams, garlic, parsley , and olive oil				23.50
Fusilli Alla Siciliana corkscrew shaped whole wheat pasta with eggplant, mozzarella, tomato sauce				19.50
Risotto preparation changes daily
Appetizer Portion of Pasta				14
pesce
Salmone Alla griglia, Melanzane al Fomo Pesto Alla Genovese salmon filet grilled, served over eggplant "pasticio" drizzled with pesto sauce				25
Merluzzo Pure di Fagioli Ucceletta cod fish filet pan seared, with tuscan cannellini bean puree, crisp pancetta and parsley				27.50
Capesante Dorate All'olio d'oliva, Carciofi Stufati sea scallops sauteed in olive oil and lemon, with breaded artichokes				27
Branzino Intero whole roasted wild striped bass served with vegetables of the day
carne
Filetto di Manzo al Pepe nero, Salsa al chianti, Patate fritte, Timbalo di Spinaci black pepper crusted filet mignon in a chianti sauce, with shoestring parmesan fries and spinach timballo				32
Ossobuco in "gremolata" Risotto Verde veal shank stewed with white wine, tomato, garlic, parsley and lemon zest with herbed risotto				29
Petto di Anatra al Vin santo, Uva sultanina, Mela al Fomo sliced breast of duck, marinated in vin santo, with baked apple, grapes and raisins				26
Petto di Pollo "erbe Sotto la pelle" Verdure Saltate chicken breast, herbs inserted under the skin, roasted with garden vegetables				25
Costolette di Agnello Alla Griglia "caponata" lamb chops grilled with herbs, over 'caponata' vegetables				32
selection of fine authentic italian desserts
Torta di Pistachio vanilla sponge cake layered with pistachio cream, topped with pistachio nuts and cream				8.50
Tiramisu lady fingers, soaked in espresso, layered with mascarpone cream				8.50
Zabaglione vanilla sponge cake with layers of light eggnog custard, topped with a basket weave of zabaglione cream				8.50
Torta di Ameretto sponge cake, moistened with amaretto liquor, layered with amaretto cream, topped with dark chocolate frosting				8.50
Gianduja dark chocolate sponge cake layered with chocolate hazelnut cream, topped with dark chocolate frosting				9.50
Frutta di Bosco almond sponge cake layered with rum cream and berry fruit filling, topped with fresh wild berries and cream				8.50
Tartufo Romano made with fresh cream vanilla and chocolate ice cream, center filled with sliced nuts and a cherry, wrapped in the finest bittersweet chocolate				9
Gelato vanilla and hazelnut				8
Sorbetto chocolate, strawberry and lime				8
Fruit Plate				10.50
Tuscan Cheese Platter fresh and aged pecorino toscano cheese with apples, honey and walnuts				12.50
Cantucci traditional tuscan almond biscotti				8.50
Cantucci Vin Santo traditional tuscan almond biscotti with italian dessert wine				12.50

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