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Home > Restaurants > Lusardi's

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Lusardi's Menu

  • Takeout Available | Delivery Available
  • Delivery Hours:
    Mon-Fri, noon-3pm and 5pm-11pm; Sat-Sun, 5pm-11pm
  • Delivery Area:
    68th St. to 88th St., First Ave. to Fifth Ave.

antipasti
Grigliata di Calamari grilled calamari served with heirloom tomato & arugula salad       14
Carciofi All Romana grilled artichokes in olive oil, garlic & rosemary       17
Caprese di Bufala E Peperoni buffalo mozzarella, fresh tomato & roasted peppers with basil oil and balsamic glaze       17
Tonno Impepato pepper-crusted sushi quality tuna, dressed with virgin oil, lemon & flor de sel served with a cucumber & heirloom tomato salad       19
Insalata Bianca endive, fennel, mushrooms, artichokes, & hearts of palm, with shaved parmagiano cheese & lemon dressing       15
Insalata Francescana field greens, red beets, corn, tomato & shaved aged ricotta       13
Vellutata di Aragosta lobster bisque with fresh crabmeat & basil oil       13
Insalata Piemontese field greens, fresh pear, walnuts, truffle oil, lemon & truffle cheese       14
Guazzetto Alla Lagunare venetian style sauteed shell fish (shrimp, baby cuttle fish & sea scallops) in a savory tomato and white wine sauce       17
Crespelle Fiorentina eggplant cannelloni filled with ricotta cheese & spinach, baked in pink sauce       16
Tartufella All Piastra seared truffled goat cheese on a bed of baby arugula, shaved pears, seedless grapes & toasted almond flakes in lemon-truffle dressing       15
Carpaccio di Vitello veal tenderloin carpaccio marinated with truffle oil & lemon, served with mache leaves, pickled wild mushrooms & truffle cheese       19
Cocktail di Granchio jumbo crabmeat with julienne romaine & a pink cocktail sauce       18
pasta
Paccheri in Salsa Affumicata jumbo rigatoni with baby eggplant, plum tomato & smoked mozzarella       21
Raviolacci al Ragu di Funghi large homemade ravioli with a delicate veal filling in a ragout of wild mushrooms & montasio cheese       23
Gnocchi Alla Piemontese homemade gnocchi sauteed in meat sauce with a touch of cream       23
Bigoli Alla Busara venetian-style spaghetti with head on shrimp in spicy tom, white wine & shallot sc       26
Linguine all' Amiraglia linguine with shrimp, scallops, cuttlefish, mussels & clams in lobster sauce       26
Spaghetti Alle Vongole spaghetti in white manila clam sauce       26
Tagliatelle Integrali al Pomodoro E Basilico homemade whole wheat tagliatelle with extra virgin oil, chili pepper, garlic, basil & tomato sauce       21
Rigatoni Cipullo rigatoni with ground sweet sausages, prosciutto & cream       22
Fettuccine al Ragu di Vitello white fettuccine in a slowly cooked ragout of veal flavored with sage       22
Tortelli in Salsa Tartufate homemade ravioli filled with wild mushrooms, spinach & fontina cheese in a light truffle sauce       23
fish
San Pietro Alle Mandorle almond crusted fillet of john dory in a martini sauce, over spinach       27
Caciucco di Pesce bouillabaisse italian style       28
Branzino Alla Mediterranea fillet of mediterranean sea bass with artichokes, grape tomatoes, cerignola olives & pearl onions       29
Sogliola al Vino Bianco (when available) dover sole cooked with lemon & white wine      
Gamberoni con Couscous jumbo shrimp sauteed in lemon-ginger sauce, served with a warm couscous salad       28
Cernia al Timo fillet of grouper in roasted lemon & thyme sauce, with baby zucchini & sweet cherry peppers       27
Salmone All Mostarda fillet of salmon in dijon mustard sauce with baby carrots, fava beans & yellow pattipan squash       27
meat
Fegatini di Pollo al Balsamico chicken livers sauteed in balsamic sauce with baby carrots & pearl onions       19
Petto di Pollo Farcito al Montasio breast of chicken, stuffed with montasio cheese & fresh herbs, sauteed with green beans, fresh polenta & wild mushroom sauce       23
Petto di Anatra al Timo pan seared breast of duck in thyme sauce with chiodini mushrooms, asparagus, baby carrots & fingerling potato       26
Pollo Scarpariello chunks of chicken (on the bone) sauteed with white wine, rosemary & garlic       23
Tegamino di Pollo chunks of boneless chicken, pan roasted with garlic, rosemary, artichokes, mushrooms & peppers       22
Carne' d' Agnello al Forno roast rack of lamb in thyme with baby vegetables & basil whipped potatoes       31
Fegato Alla Veneziana calf's liver sauteed with onions & white wine, served in a nest of fresh polenta       23
Vitello Martini veal encrusted in parmegiano cheese, sauteed with white wine & lemon       25
Filetto di Vitello al Prosciutto veal tenderloin wrapped in prosciutto, served sliced with white wine sauce on a bed of spinach, fingerling potato & oyster mushrooms       28
Rognoncini di Vitello veal kidney in mustard sauce, served in a nest of mashed potatoes with asparagus & baby carrots       22
Cotoletta Alla Milanese breaded veal cutlet topped with chopped arugula & marinated plum tomatoes       26
Pollo al Mattone butterfly cornish hen baked under a brick, served with mashed potatoes       25
Coniglio All Cacciatore chunks of rabbit cooked with white wine, tomato sauce, fresh herbs, pearl onions & chanterelle mushrooms served with fresh polenta       26
Vitello Alla Parmigiana breaded veal topped with tomato sauce & melted cheese       26

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