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three course pre-theatre prix fixe

Chef's Daily Soup
Classic Caesar Salad hearts of romaine, whole grain croutons + egg-less caesar dressing
Fresh Mozzarella di Bufala + Marinated Seasonal Tomatoes sun-dried tomato tapenade and tuscan olive oil
Spicy Tunisian-style Rope-cultured Mussels tomato, ginger, cilantro and harissa
Meuniere-style Rope-cultured Mussels white wine, garlic, shallots and basil
A Baked Cornflake Encrusted Crab Cake smoked paprika aioli and root vegetable slaw
Pan-roasted, Wild King Salmon Fillet vegetable couscous, cilantro and moroccan chermoula
Linguine & Farm-raised Manila Clams white wine, garlic and flat leaf parsley
Spicy Red Pepper-infused Penne tomato, fennel, eggplant, roasted peppers, olives, raisins and ricotta salata
Orecchiette della Stagione seasonal tomatoes, arugula and fresh mozzarella
Vegetarian Truffled Risotto shitake mushrooms, porcini essence, topped with shaved parmigiano
Roasted Naturally-raised Chicken Balsamico brushed with a balsamic glaze, with braised greens and garlic confit potatoes
Grilled Medallions of Natural Pork Loin dried cherries, caramelized onions and bourbon-whipped sweet potatoes
Classic Italian Tiramisu made with mascarpone and frangelico liqueur
Warmed Flourless Chocolate Cake w/ orange-chocolate gelato
Seasonal Fruit w/ berries & balsamic essence

please avoid substitutions

appetizers

Chef's Daily Soup				pa.
Grilled Octopus white beans, teardrop tomatoes and citrus vinaigrette				12
Fresh Mozzarella di Bufala + Marinated Seasonal Tomatoes sun-dried tomato tapenade and tuscan olive oil				12
Grilled Young Calamari fingerling potatoes, green olives, roasted peppers and basil oil				12
Spicy Tunisian-style Rope-cultured Mussels tomato, ginger, cilantro and harissa				9
Meuniere-style Rope-cultured Mussels white wine, garlic, shallots and basil				9
Pan-roasted Shrimp Romesco herb-pepper-garlic sauce and crostini				12
Baked Cornflake Encrusted Crab Cakes smoked paprika aioli and root vegetable slaw				12
Antipasti Misti chef's international selection of dried meats and cheeses with roasted peppers, spiced olives and grilled asparagus			for one 13	for two 18

salads

Mesclun baby greens, grape tomatoes, cucumber + aged balsamic vinaigrette				7
Caesar hearts of romaine, whole grain croutons + egg-less caesar dressing				7
Baby Arugula roasted corn, teardrop tomatoes, warm goat cheese + sherry vinaigrette				9
Country frisée, apple, bacon, toasted pine nuts, gorgonzola + sherry-walnut dressing				9
An Addition of Rosemary-rubbed Grilled Chicken				add 5
Kitchen-split and Plated Portions For Salads & Pastas				add 2

pastas & grains

Ravioli of the Day				pa.
Linguine & Farm-raised Manila Clams white wine, garlic and flat leaf parsley				16
Spicy Red Pepper-infused Penne tomato, fennel, eggplant, roasted peppers, olives, raisins and ricotta salata				15
Orecchiette della Stagione seasonal tomatoes, arugula pesto, and fresh mozzarella				15
Truffled Risotto & Grilled Duck Breast shitake mushrooms and porcini essence				23
Vegetarian version, Without duck, Is Available				17

fish

Pan Roasted Wild King Salmon Fillet vegetable couscous, cilantro and moroccan chermoula				24
Grilled Jumbo Sea Scallops spicy eggplant, baby spinach, tomato coulis and basil emulsion				24
Seared Sashimi-grade Tuna shaved fennel, orange-essence, capers, roasted peppers and a balsamic drizzle				26
Luxia Cioppino clams, mussels, shrimp, calamari and scallops in a spicy tomato-saffron broth				26

meats

Roasted Free-range Chicken Balsamico brushed with a balsamic glaze, with braised greens and garlic confit potatoes				18
Naturally-raised Double-cut Pork Chop (please allow 30 min.) vanilla-scented apples, maple glaze and bourbon-whipped sweet potatoes				19
Grilled Rack of Free-range Lamb broccoli rabe pesto and roasted fingerling potatoes				29
Grilled Grass-fed Filet Mignon green peppercorns, roasted potatoes and pan juices				28

sides

Garlic Confit Potatoes				4
Bourbon-whipped Sweet Potatoes				4
Spinach				4
Couscous				4

Our Kitchen Proudly Features & Uses Organic produce, fruits, Grains & pastas; free-range, Pastured & Naturally Raised meats; and Environmentally Friendly Seafood For Reasons of Sustainability and Health - Prepared in the Style of the Mediterranean

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