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Sun-Wed, noon-11pm; Thu-Sat, noon-midnight
$17-$24
American Express, Discover, MasterCard, Visa
Recommended
Atlantic Ave. to Gates Ave., Bedford Ave. to Flatbush Ave.
Luz has a modern look and none of the forcedly festive joie de vivre you might associate with nineties-era Pan-Latinodom. The menu reads like a greatest-hits list of the Latin American larder, and for starch fiends, it’s hard to abstain from the sweet, lush arepas, filled with melted cheese and dabbed with cilantro pesto, or the trio of toothsome empanadas, both accompanied by a refreshing watercress salad. But the heartier dishes are also amply rewarding: Peruvian-style rotisserie chicken is nicely spiced with burnished skin and juicy meat that can almost be willed off the bone.
BrunchSun, 11am—3pm
Recommended DishesArepa de queso, $10
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.