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sopas

Sopa de Calabaza oven baked butternut squash bisque garnished with crispy queso blanco				8
Chupe traditional peruvian shrimp chowder with saffron, shrimp stock, argentinean white wine, potatoes, poached egg; aji amarillo				12

ensaladas

Herb and Baby Greens mint and mesclun with grape tomatoes, cranberries, pepitas and raspberry vinaigrette				6
Palmito hearts of palm, mango, avocado, grape tomatoes and red onions dressed with ginger-orange vinaigrette				8
Chivita goat cheese foam over roasted beets, carrots, orange segments, onions, mix greens; garnished with manchego cheese chip and walnuts				9

antojitos

Arepa de Queso colombian yellow corn and cheese cakes drizzled with cilantro pesto and cotija cheese				9
Empanadas spanish manchego-goat cheese with spinach and ropa vieja baked pastry doughs with fire roasted tomatoes salad				10
Mejillones al Ajillo steamed mussels in a zesty buttery garlic and white wine broth, peppers, tomatoes; served with toasted bread				10
Cangreja pan roasted jumbo lump crab meat cake served with sweet peruvian corn salad and fiery jalapeño-capers aioli				14
Costillas a la Brava fire roasted mango-habanero b.b.q. st. louis spare ribs with mango relish				10
Chicharron de Calamaris crispy calamari rings with aji pesto				10

ceviches

Jaiba tomatillo marinated jumbo lump crab meat, jalapeño, cilantro, lime juice				11
Camarones con Pasion poached shrimp, passion-mustard sesame-tomato, mango, lime juice, chipotle				10
Chino-latino thin sliced tuna served with ginger soy sauce and grilled pineapple				12

carnes

Matambre grilled beef tenderloin rolls stuffed with hearts of palm, cilantro, carrots; honey soy-sauce				9
Pinchos de Res grilled beef tenderloin cubes served with red chimichurri; crispy yuca drizzled with cuban mojo				12
Humita roasted butternut squash tamal served with beef tenderloin and truffle mushroom jus				12

platos fuerte

Salmon al Pimienton pan seared spicy-red pepper glazed salmon, served with cilantro mash potatoes and crispy shrimp				18
Parguito crispy american whole snapper; served with coconut rice and chayote slaw				24
Corvina pan roasted south american wild striped bass with papaya-miso sauce, served with crispy plantain calamari salad; dressed with ponzu				20
Bife grilled rib-eye steak, sun dried tomato chimichurri, catalan style sautéed spinach with raisins and pine nuts; goat cheese stuffed yuca				25
Lechon Asado slow roasted pork with sour orange mojo served with pigeon peas rice and sweet plantains				14
Caldero Ribs braised short ribs in prunes and pomegranate reduction served with yuca cake and long beans tomato salad				20
Entraña grilled skirt steak served with chimichurri rojo; three spanish cheese fondue, grilled asparagus and crispy garlic sweet plantains				17
Cordero Rony Caña grilled lamb chops with dark rum and sugar cane glazed, crispy lamb croquettes with spicy cilantro mint sauce; sautéed collard greens				21
Peruvian Style Rotisserie Chicken			half chicken 5	whole chicken 10

sides

Yuca, Rice and beans, maduros, Tostones				4
Sautéed Long beans, Coconut rice, Yellow rice, Cilantro Mash potatoes, Collard greens, Grilled Asparagus				5

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