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Home > Restaurants > Lyon Bouchon Moderne
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Soupe a L'oignon french onion soup / beef brisket marrow jam & fontina toast | 11 | |||
| Soupe Du Marche market soup | 9 | |||
| Pate de Campagne country pate / figs cornichons / toast | 9 | |||
| entrees | ||||
| Bouchon Cheese Burger caramelized onions / chipotle mayo / french fries cheddar or fontina or gruyere cheese | 19 | |||
| Jambon Beurre & Brie de Meaux ham / brie / butter / baguette | 13 | |||
| Croque Monsieur sandwich / ham / bechamel / gruyere cheese / greens | 15 | |||
| Croque Madame sandwich / ham / bechamel gruyere cheese / fried egg / greens | 16.50 | |||
| Lyon Hot Dog lightly smoked / natural casing / pretzel roll sauerkraut & truffle duon mustard | 13 | |||
| Sandwich de Legumes Grilles zucchini / eggplant / red onions / tapenade / goat cheese | 14 | |||
| Steak Frites beef flat iron steak / 2 mustards greens / french fries | 26 | |||
| Sumon seared salmon / warm quinoa & wild rice wilted spinach / aged balsamic | 19 | |||
| Steak Tartare classic french preparation / greens / french fries | 19 | |||
| Moules Frites steamed mussels / leeks / garlic / celery garlic sausage / mustard-cream sauce / french fries | 19 | |||
| Casserole de Saison quinoa & wild rice gluten free seasonal vegetables | 17 | |||
| Omelette Du Jour day omelette / french fries | 14.50 | |||
| salades | ||||
| Salade Verte market greens / tomatoes / radish | 9 | |||
| Lyonnaise escarole / bacon / poached egg croutons / bacon vinaigrette | 12 | |||
| Nicoise greens / albacore tuna / tomatoes olives / hard boiled egg | 14 | |||
| 3 Bols Lyonnais chickpea puree & pine nuts haricots verts & almonds tomatoes & croutons | 14 | |||
| Cobb romaine / tomato / eggs / avocado / bacon / blue cheese / chicken | 15 | |||
| Salade de Pasteque watermelon / feta cheese / mint / basil oil | 11 | |||
| prix fixe | ||||
| 3 Courses 25 | ||||
| Market Soup | ||||
| Country Pate | ||||
| Spring Salad | ||||
| Croque Monsieur | ||||
| Nicoise Salad | ||||
| Mussels | ||||
| Floating Island | ||||
| Profiteroles | ||||
| Cafe Chantilly | ||||
| desserts $9 | ||||
| Floating Island | ||||
| Tarte Tatin | ||||
| Profiteroles | ||||
| Cafe Chantilly | ||||
| sides | ||||
| Mac & Cheese kale, truffle, goat cheese | 15 | |||
| Brussels Sprouts sauteed with bacon | 9 | |||
| French Fries chipotle aioli | 8 | |||
| Baby Spinach | 10 | |||
| beers | ||||
| Kronenbourg on tap, lager, France | 8 | |||
| Duvel, Strong Golden ale, Belgium | 12 | |||
| Chimay blue, belgium, Ale | 13 | |||
| Pietra, Corsica With Chestnut Flour | 10 | |||
| Tripel karmeliet, 3 grains, Belgium | 11 | |||
| Blanche de bruxelles, white, Belgium | 9 | |||
| Negra modelo, Viennese beer, Mexico | 8 | |||
| Leffe Belgium Abbey Beer | 9 | |||
| Jenlain Blonde French Farm Country Ale | 10 | |||
| Colomba, corsica, unfiltered, France | 8 | |||
| Pork slap, pale, ale, Ny | 7 | |||
| Big Daddy ipa, San Francisco Ca | 8 | |||
| Brooklyn lager, brooklyn, Ny | 8 | |||
| Clausthaler n/ Alcoholic Germany | 7 | |||
| white wine | ||||
| Montagnieu peillot, Methode Traditonnelle Lyon champagne" Brut | 13 | |||
| Prosecco Fantinel Extra Dry | 9 | |||
| Riesling reserve, alsace, Albert Seltz 09 | 11 | |||
| Chardonnay Vin de L'ardeche Louis Latour 09 | 8 | |||
| Pinot blanc, alsace, Josmeyer 10 | 11 | |||
| Sauvignon Blanc de St Bris Simonnet-vebre 10 | 9 | |||
| Viognier la redonne, Jl Colombo 10 | 12 | |||
| Pinot Grigio Sferra cavallo, umbria, Italy 10 | 8 | |||
| red wine | ||||
| Regnie Beaujolais Grand Cru Chateau Des Reyssiers Henri Fessy | 8 | |||
| Cotes Du Rhone Jl Colombo les Abeilles 09 | 8 | |||
| Cabernet sauvignon, bordeaux, Chateau de Castelneau 08 | 10 | |||
| Malbec payana, Mendoza Argentina 11 | 10 | |||
| Coteaux Du Lyonnais Gamay Frank Decrinisse Mes Vielles Vignes 09 | 10 | |||
| Bourgogne Pinot noir, Chevalier d'eon, Vignoble Dampt 09 | 12 | |||
| Crozes Hermitage David Reynaud les Croix 08 | 13.50 | |||
| rose wine $9 | ||||
| Domaine de la courtade, Cotes de Provence,l'alycastre 11 | ||||
| Champagne Rose Brut bubbly, Marquis latour, Loire Valley | ||||
| pour commencer | ||||
|---|---|---|---|---|
| Soup a L’oignon french onion soup, beef brisket, marrow jam & fontina toast | 11 | |||
| Soup Du Marche market soup | 9 | |||
| Escargots snails, puff pastry, parsely butter, spring garlic & tomato concasse | 13 | |||
| Tartare de Thon sushi grande tuna, avocado, soy-wasabi dressing | 12 | |||
| Truite Fumee smoked trout, warm potato & onion confit | 13 | |||
| Charcuterie country paté, head cheese, duck prosciutto, rosette de lyon, figs & cornichons | 19 | |||
| Saint Marcellin Cheese buttery & rich cow cheese from the dauphine, toast | 15 | |||
| salads | ||||
| Salade Verte market greens, tomatoes, radish | 9 | |||
| Salade Lyonnaise escarole, bacon, poached egg, croutons, bacon vinaigrette | 12 | |||
| Salade de Betteraves red & golden beets, aged goat cheese, orange, walnuts, mache | 14 | |||
| 3 Bols Lyonnaise chickpea puree & pine nuts, haricots verts & almonds, tomatoes & croutons | 14 | |||
| Salade de Pasteque watermelon, feta cheese, mint, basil oil | 11 | |||
| entrees | ||||
| Les Bons Petits Plats | ||||
| Pig’s Trotters breaded pig’s feet cake, warm lentil salad, mustard | 19 | |||
| Saumon seared salmon, warm quinoa & wild rice, wilted spinach, aged balsamic | 24 | |||
| Saint Jacques seared scallops, corn, fava beans, red pepper, cilantro, basil oil | 28 | |||
| Fletan steamed halibut, mushroom duxelle, spinach, piquillo coulis | 28 | |||
| Bar roasted striped bass, fingerling potatoes, french style green beans | 27 | |||
| Moules Frites steamed mussels, leeks, garlic, celery, garlic sausage, mustard-cream sauce, french fries | 24 | |||
| Steak Frites beef flat iron steak, 3 peppercorn sauce, greens, french fries | 30 | |||
| Bouchon Cheese Burger caramelized onions, chipotle mayo, french fries, choice of cheddar, fontina, or gruyere cheese | 19 | |||
| Magret de Canard roasted duck breast, escarole, caramelized onions, hen of the woods, orange infused jus | 26 | |||
| Steak Tartare classic french preparation, greens, french fries | 24 | |||
| Poulet Roti roasted chicken breast, chicken sausage, fregola mushrooms, pearl onions, rosemary jus | 25 | |||
| Casserole de Saison quinoa & wild rice, gluten free seasonal vegetables | 19 | |||
| Ravioli artichoke ravioli, arugula pesto, pine nuts, fried artichokes, parmesan | 20 | |||
| Prix Fixe 3 courses: onion soup / country pate / lyonnaise salad salmon / ravioli / lyon hot dog floating island / profiteroles / cafe chantilly | 35 | |||
| sides | ||||
| Mac & Cheese kale, truffle, goat cheese | 15 | |||
| French Fries chipotle aioli | 8 | |||
| Brussels Sprouts sauteed with bacon | 9 | |||
| Baby Spinach | 10 | |||
| Lentil Salad quinoa & wild rice / succotash / green peas / fregola / mushrooms / fingerling potatoes | 9 | |||
| Bread Basket country bread, raisin bread, lemon muffin, popover | 6 | |||
|---|---|---|---|---|
| Prix Fixe any eggs, lemon muffin and coffee | 19 | |||
| appetizers | ||||
| Soup a L'oignon french onion soup, beef brisket marrow jam & fontina toast | 11 | |||
| Soupe Du Marche market soup | 9 | |||
| Pate de Campagne country pate, figs, cornichons, toast | 9 | |||
| salads | ||||
| Salad Verte market greens, tomatoes, radish | 9 | |||
| Lyonnaise escarole, bacon, poached egg, croutons, bacon vinaigrette | 12 | |||
| Nicoise greens, albacore tuna, tomatoes, olives, hard boiled egg | 14 | |||
| Islay greens, smoked salmon, cucumber red grapes, poached egg | 17 | |||
| 3 Bols Lyonnaise chickpeas puree & pine nuts haricots verts & almonds tomatoes & croutons | 14 | |||
| Cobb romaine, tomato, eggs, avocado bacon, blue cheese, chicken | 15 | |||
| Salad de Pasteque watermelon, feta cheese, mint, basil oil | 11 | |||
| entrees | ||||
| Oeufs Benedicte poached eggs, english muffin, ham or smoked salmon, hollandaise, hash browns | 17 | |||
| Oeufs Au Plat fried eggs, chicken sausage, bacon, toast, hash browns | 16 | |||
| Oeufs Brouilles scrambled eggs, truffle, chives goat cheese, hash browns | 16.50 | |||
| Omelette Espagnole egg white frittata, mushrooms, spinach fontina cheese, greens | 15.50 | |||
| Omelete smoked salmon, scallions, creme fraiche hash browns | 17 | |||
| Oeufs Cocotte baked eggs, mushrooms, kale, ham, fingerling potatoes, bechamel, gruyere, greens | 16 | |||
| Croque Monsieur sandwich, ham, bechamel, gruyere cheese, greens | 15 | |||
| Croque Madame sandwich, ham, bechamel, gruyere cheese, fried egg, greens | 16.50 | |||
| Lyon Hot Dog lightly smoked, natural casing, pretzel roll sauerkraut & truffle dijon mustard | 13 | |||
| Saumon seared salmon, warm quinoa & wild rice wilted spinach, aged balsamic | 19 | |||
| Moules Frites steamed mussels, leeks, garlic, celery, garlic sausage, mustard-creme sauce, french fries | 19 | |||
| Bouchon Cheese Burger caramelized onions, chipotle mayo, french fries cheddar or fontina or gruyere cheese | 19 | |||
| Steak Frites beef flat iron steak, 2 mustards greens, french fries | 26 | |||
| Steak Tartare classic french preparation, greens, french fries | 19 | |||
| Casserole de Saison quinoa & wild rice gluten free seasonal vegetables | 17 | |||
| sides | ||||
| Mac & Cheese kale, truffle, goat cheese | 15 | |||
| Brussels Sprouts sauteed with bacon | 9 | |||
| Hash Browns | 5 | |||
| French Fries chipotle aioli | 8 | |||
| Baby Spinach | 10 | |||
| Bacon | 7 | |||
| cocktails $9 | ||||
| Carafe $25 | ||||
| Saint German | ||||
| Bloody Mary | ||||
| Tequila Mary | ||||
| Mimosa | ||||
| Bellini | ||||
| Pisco & Pineapple | ||||
| Tequila Sunrise | ||||
| Pisco Sour | ||||
| white wine by the glass | ||||
| Montagnieu peillot, Methode Traditionelle Lyon Champagne Brut | 13 | |||
| Prosecco Fantinel Extra Dry | 9 | |||
| Riesling reserve, alsace, Albert Seltz 09 | 11 | |||
| Chardonnay Vin de L'ardeche Louis Latour 09 | 8 | |||
| Pinot blanc, alsace, Josmeyer 10 | 11 | |||
| Sauvignon Blanc de St Bris Simonnet-vebre 10 | 9 | |||
| Viogneir la redonne, Jl Colombo 10 | 12 | |||
| Pinot Grigio Sferra cavallo, umbria, Italy 10 | 8 | |||
| red wine by the glass | ||||
| Regine Beaujolais Grand Cru Chateau Des Reyssiers Henri Fessy | 8 | |||
| Cotes Du Rhone Jl Colombo les Abeilles 09 | 8 | |||
| Cabernet sauvignon, bordeaux, Chateau de Castelneau 08 | 10 | |||
| Malbec payana, mendoza, Argentina 11 | 10 | |||
| Coteaux Du Lyonnaise 100% Gamay Frank Decrinisse Mes Viellles Vignes 09 | 10 | |||
| Bourgogne Pinot noir, Chevalier d'eon, Vignoble Dampt 09 | 12 | |||
| Crozes Hermitage David Reynaud les Croix 08 | 13.50 | |||
| rose wine by the glass $9 | ||||
| Domaine de la courtade, Cotes de provence, l' Alycastre 11 | ||||
| Champagne Rose Brut bubby, Marquis latour, Loire Valley | ||||
| bar menu | ||||
| Lyon Hot Dog hint of truffle, on pretzel bread with sauerkraut | 12 | |||
| Spicy Barbecued Duck Wings orange & red chilies glaze | 14 | |||
| Acra Codfish Fritters spicy aioli | 13 | |||
| Brie & Honey Tartines on toast | 9 | |||
| Country Pate Tartines on toast | 9 | |||
| Rosette de Lyon Salami Tartines on toast | 9 | |||
| Croque Monsieur ham & cheese with bechamel ( jalapenos peppers optional) | 10 | |||
| Hand Cut French Fries spicy mayo | 8 | |||
| Bouchon Sliders pat la frieda blend, chipotle aioli, caramelized onions | 12 | |||
| Le Plateau lyonnaise, Mixed Warm Hors d’ Oeuvre 3 duck wings w/orange sauce, 1 lyon hot dog white truffle dijon mustard, 3 acras cod fritters w/saffron dip, 3 tartines brie, rosette, pate, croque-monsieur ham & cheese sandwich with bechamel, (jalapenos peppers optional) | 49 | |||
| house cocktails | ||||
| Ginger Mojito pisco 100, mint, lime, splash of ginger beer | 10 | |||
| Pear Sparkler absolut pear vodka, cointreau, lemon, pear puree, champagne | 12 | |||
| Dark & Stormy gosling dark rum, ithaca ginger beer & lime | 12 | |||
| Bourbon Kiss red stag bourbon, carpano vermouth, grapefruit bitters | 12 | |||
| Colette stoly razberi vodka, st. germain elderflower liquor, lychee fruit | 12 | |||
| Wall Street four roses bourbon, punt e mes, nocello walnut liquor | 12 | |||
| Italian Greyhound ultimat vodka, aperol, grapefruit juice, lemon | 12 | |||
| Sazerac bulleit rye, absinthe, peychaud bitters | 12 | |||
| Mint Tipple pisco 100, lillet, limoncello, yuzu, lemon bitters | 10 | |||
| Coppersmith old raj gin, bushnell calvados, vermouth, amaro liquor | 13 | |||
| Pickle Back 1 shot of makers mark, 1 shot of pickle juice, 1 porkslap ny beer | 15 | |||
| sweets | ||||
|---|---|---|---|---|
| Mousse Au Chocolat chocolate mousse, feuillantine hazelnut, whipped cream | 10 | |||
| Pudding bread pudding, raisins, vanilla sauce, rhum | 9 | |||
| Beignet Aux Pommes apple fritters, strawberry coulis | 10 | |||
| Apple Tart Tatin "a la mode" warm upside down caramelized apple tart, vanilla ice cream | 10 | |||
| Oeufs a la Neige floating island, vanilla sauce, caramel | 9 | |||
| Profiteroles vanilla ice cream, chocolate sauce, almond | 9 | |||
| Coupe Glacee a la Peche peach & vanilla ice cream, peach, light syrup, whipped cream | 10 | |||
| cheese | ||||
| St Marcellin buttery and rich cow cheese from the dauphiné, toast | 15 | |||
| chantilly coffees $9 | ||||
| Daria pear william brandy, coffee, whipped cream, patron xo cafe | ||||
| Monika kirsch, coffee, whipped cream, brandied cherry | ||||
| Boris grappa, coffee, whipped cream, amaretto | ||||
| Erica cognac, coffee, whipped cream, nocello walnut liquor | ||||
| Bruno armagnac st vivant, coffee, whipped cream, bailey’s | ||||
| Tony dark rum, coffee, whipped cream, creme de banane | ||||
| beer list | ||||
| Kronenbourg 1664 France Alsace pale lager, hint of lemon, dry grass, light bodied | 8 | |||
| Duvel, Belgium Strong Golden Ale sweet, notes of citrus, pepper, pilsner malt | 12 | |||
| Porkslap, New York Butternuts English Pale Ale light bitter ale, malty, bready flavor | 7 | |||
| Leffe, Belgium full body ale, vanilla, toffee, spices | 9 | |||
| Chimay blue, Belgium Dark Ale Trappist Beer full bodied, sweet, creamy, hints of coffee and chocolat | 13 | |||
| Negra modelo, Mexico Vienna Lager medium bodied, bittersweet with hint of apple | 8 | |||
| Big Daddy ipa, San Francisco Dry Hopped Beer floral-citrus nose, hint of tea leaves, bittersweet | 8 | |||
| Blanche de bruxelles, Belgium wheat beer, notes of coriander and bitter orange | 9 | |||
| Brooklyn lager, New York malty, touch of bitterness with warm herbal hops | 8 | |||
| Tripel karmeliet, Belgium Tripel robust, with a fruity yeast nose, touch of bitterness | 11 | |||
| Colomba france, Corsica White Beer unfiltered, "biere du maquis" touch of herbs, juniper, myrtle | 8 | |||
| Pietra france, Corsica Chestnut White Beer unfiltered, "biere du maquis" touch of herbs, juniper, myrtle | 8 | |||
| Jenlain Blonde, France Nord blonde Ale sweet malt, citrus, honey, creamy feel | 10 | |||
| Clausthaler, germany, Non Alcoholic | 7 | |||
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