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Home > Restaurants > M Shanghai Bistro & Den
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Beer, Wine and Will Drinks $3
| appetizers | ||||
|---|---|---|---|---|
| 1. Vegetable Spring Roll | (2pcs) 4 | |||
| 2. Steamed or Fried Pork Dumplings | (6pcs) 6 | |||
| 3. Steamed or Fried veg. Dumplings | (6pcs) 6 | |||
| 4. Steamed or Fried Seafood Dumplings | (6pcs) 6 | |||
| 5. Crispy Fried Chive & Egg Dumplings | (2pcs) 5 | |||
| 6. Steamed Juicy Pork Buns | (6pcs) 6 | |||
| 7. Steamed Vegetable Buns | (2pcs) 5 | |||
| 8. Shanghai Vegetarian Wonton Soup | (5pcs) 5 | |||
| 9. Shanghai Pork Wonton Soup | (5pcs) 5 | |||
| 10. House Special Hot-n-sour Soup with chicken or vegetarian | 7 | |||
| 11. Spicy Wontons can be made vegetarian | (6pcs) 6 | |||
| 12. Chicken Shu-mai | (4pcs) 5 | |||
| 13. Pork Shu-mai | (4pcs) 5 | |||
| 14. Vegetable Shu-mai | (4pcs) 5 | |||
| 15. Sticky Rice Shu-mai | (4pcs) 5 | |||
| 16. Fried Chicken Wings | (6pcs) 6 | |||
| 17. Scallion Pancake | 5 | |||
| 18. Sweet and Sour Cucumber Salad | 4 | |||
| 19. Spicy Chinese Eggplant Salad served cold | 6 | |||
| noodle dishes $7.50 | ||||
| 20. Shredded Chicken with spinach noodle soup | ||||
| 21. Beef Stew Noodle Soup | ||||
| 22. Shredded Pork with salted cabbage noodle soup | ||||
| 23. Spicy Bean Paste Noodle Soup | ||||
| 24. Baby Back Ribs with spinach noodle soup | ||||
| 25. Rice Noodle with shredded chicken and vegetable in curry sauce | ||||
| 26. Cold Noodle in Spicy Peanut Butter Sauce | ||||
| 27. Noodle with scallion and sesame oil | ||||
| 28. Shanghai Style Lo Mein with shrimp, chicken & pork | ||||
| 29. Noodle with meat and spicy bean paste | ||||
| 30. Noodle Soup with spinach, chinese mushroom and tofu | ||||
| 31. Sauteed Shanghai Style Rice Cake with shredded pork, cabbage and mushroom | ||||
| 32. Shanghai Style Rice Cake in Soup | ||||
| rice dishes $7.50 | ||||
| With Meat | ||||
| 33. Beef with scallion and onion | ||||
| 34. Kung Pao Chicken (spicy) | ||||
| 35. Chicken with black bean sauce | ||||
| 36. Chicken with chinese broccoli in brown sauce | ||||
| 37. Beef with chinese broccoli in brown sauce | ||||
| 38. Shredded Beef (spicy) with chili pepper | ||||
| 39. Shredded Chicken (spicy) with chili pepper | ||||
| 40. Shredded Pork with bean curd | ||||
| 41. Chicken with snow peas | ||||
| 42. Shredded Chicken with spicy garlic sauce | ||||
| 43. House Special Fried Rice comes with shrimp, chicken and pork | ||||
| vegetarian rice dish $7 | ||||
| 44. Chinese Black Mushroom with bok choy | ||||
| 45. Shanghai Tofu | ||||
| 46. Green Soy Peas with tofu sheets | ||||
| 47. Sauteed Chinese Broccoli with oyster sauce or fresh garlic | ||||
| 48. Fried Tofu with sweet peppers in black bean sauce | ||||
| 49. Chive with bean sprouts | ||||
| 50. Potato with soy peas in spicy bean paste | ||||
| 51. Eggplant with spicy garlic sauce | ||||
| 52. Sauteed Spinach with fresh garlic | ||||
| 53. Vegetarian Fried Rice | ||||
| chinese tea | ||||
| Small $4 / Large $6 | ||||
| Green Oolong | ||||
| Green Jasmine | ||||
| Chrysanthemum Herbal | ||||
| appetizers | ||||
|---|---|---|---|---|
| 1. Vegetable Spring Rolls | (2pcs) 4 | |||
| 2. Steamed or Fried Pork Dumplings | (6pcs) 6 | |||
| 3. Steamed or Fried veg. Dumplings | (6pcs) 6 | |||
| 4. Steamed or Fried Seafood Dumplings | (6pcs) 6 | |||
| 5. Crispy Fried Chive & Egg Dumplings | (2pcs) 5 | |||
| 6. Steamed Juicy Pork Buns | (6pcs) 6 | |||
| 7. Steamed Vegetable Buns | (2pcs) 5 | |||
| 8. Shanghai Vegetarian Wonton Soup | (5pcs) 5 | |||
| 9. Shanghai Pork Wonton Soup | (5pcs) 7 | |||
| 10. House Special Hot-n-sour Soup with chicken or vegetarian | 7 | |||
| 11. Spicy Wontons can be made vegetarian | (6pcs) 6 | |||
| 12. Chicken Shu-mai | (4pcs) 5 | |||
| 13. Pork Shu-mai | (4pcs) 5 | |||
| 14. Vegetable Shu-mai | (4pcs) 5 | |||
| 15. Sticky Rice Shu-mai | (4pcs) 5 | |||
| 16. Fried Chicken Wings | (6pcs) 6 | |||
| 17. Scallion Pancake | 5 | |||
| 18. Sweet and Sour Cucumber Salad | 5 | |||
| 19. Spicy Chinese Eggplant Salad served cold | 6 | |||
| vegetables | ||||
| 20. Sauteed Spinach with fresh garlic | 10.50 | |||
| 21. Ma-pao To-fu has pork, spicy | 9.50 | |||
| 22. Chinese Black Mushroom with bok choy | 10.50 | |||
| 23. Shanghai To-fu | 9.50 | |||
| 24. Sauteed String Beans | 10.50 | |||
| 25. Sauteed Lotus Roots with soy peas and chili pepper | 10.50 | |||
| 26. Sauteed Morning Glory in Smoked Tea Sauce | 10.50 | |||
| 27. Green Soy Peas with to-fu sheets | 9.50 | |||
| 28. Sauteed Chinese Broccoli in oyster sauce with fresh garlic | 10.50 | |||
| 29. Chinese Cabbage with dry baby shrimp | 9.50 | |||
| 30. Fried To-fu with sweet peppers in black bean sauce | 10.50 | |||
| 31. Sauteed Chive and Bean Sprouts | 9.50 | |||
| 32. Eggplant in Spicy Garlic Sauce | 10.50 | |||
| 33. Sauteed Asparagus in Smoked Tea Sauce | 10.50 | |||
| 34. Sauteed Pea Leaves with fresh garlic | 10.50 | |||
| 35. Mixed Vegetable with fresh garlic, chinese broccoli, snow peas, string beans and carrots | 10.50 | |||
| 36. Craig's Favorite Potato with soy peas in spicy bean paste | 10.50 | |||
| rice and noodles | ||||
| 37. Shanghai Style Lo-mein shrimp, shredded chicken, pork & spinach in a delicious brown sauce | 7.50 | |||
| 38. Noodle with spicy meat & bean paste | 7.50 | |||
| 39. Vegetable Noodle in Oyster Sauce | 7.50 | |||
| 40. Noodle Soup with spinach, chinese mushroom and tofu | 7.50 | |||
| 41. Sauteed Spicy Cellophane Noodle with ground pork | 7.50 | |||
| 42. Sauteed Rice Cake with shredded pork shanghai style | 7.50 | |||
| 43. Rice Cake with shredded pork in soup shanghai style | 7.50 | |||
| 44. House Special Fried Rice shrimps, chicken and pork | 7.50 | |||
| 45. Vegetable Fried Rice | 7 | |||
| house special | ||||
| 46. Diced White Fish with shredded snow peas, carrots and pine-nuts in a light sauce | 15 | |||
| 47. Seared Salmon with to-fu | 15 | |||
| 48. Sauteed Jumbo Shrimp with scallion and ginger (on the shell) | 16 | |||
| 49. The Amazing Salt and Chili Pepper Shrimp | 15 | |||
| 50. Shredded Pork with bean curd and chili pepper | 11 | |||
| 51. The Good Ole Sweet and Sour Pork | 11 | |||
| 52. Our Favorite Double Sauteed Pork Belly | 11 | |||
| 53. Sweet and Sour Baby Back Ribs | (6pcs) 11 | |||
| 54. Home Made Beef Stew with carrots | 14 | |||
| 55. Sliced Beef with scallion and onion in brown sauce (awesome) | 14 | |||
| 56. Sliced Tender Beef with asparagus | 14 | |||
| 57. Sliced Beef and String Beans in Smoked Tea Sauce | 14 | |||
| 58. Sliced Beef with chinese broccoli | 14 | |||
| 59. Shredded Beef with chili pepper | 13 | |||
| 60. Sliced Crispy Chicken with ginger in sweet chili sauce | 12 | |||
| 61. Pine Nut Chicken with sweet corn | 12 | |||
| 62. Sliced Chicken with black bean sauce | 12 | |||
| 63. Sauteed Sliced Chicken with snow peas | 12 | |||
| 64. The Famous Spicy Kung-pao Chicken | 12 | |||
| 65. Shredded Chicken with chili pepper | 12 | |||
| 66. Sliced Chicken with chinese broccoli | 12 | |||
| 67. Tic-tac-toe Chicken shredded chicken in spicy garlic sauce | 12 | |||
| 68. Crispy Duck Erik Parker Style served with 4 pancakes and plum sauce | 15 | |||
| 69. Sticky Rice Over Duck a traditional shanghai dish | 16 | |||
| 70. Leo's Fabulous Mu-shu's comes with 4 pancakes. available with pork, chicken, or vegetarian, add a dollar for shrimp | 12 | |||
| chinese tea | ||||
| $4 / $6 | ||||
| Green Oolong | ||||
| Green Jasmine | ||||
| Chrysanthemum Herbal | ||||
| appetizers | ||||
|---|---|---|---|---|
| 1. Vegetable Spring Rolls | (2pcs) 4 | |||
| 3. Steamed or Fried Vegetable Dumplings | (6pcs) 6 | |||
| 7. Steamed Vegetable Buns | (2pcs) 5 | |||
| 8. Shanghai Vegetarian Wonton Soup | (5pcs) 5 | |||
| 10. House Special Hot-n-sour Soup with chicken or vegetarian | 7 | |||
| 11. Spicy Wontons 6 pieces, can be made vegetarian | 6 | |||
| 14. Vegetable Shu-mai | (4pcs) 5 | |||
| 15. Sticky Rice Shu-mai | (4pcs) 5 | |||
| 17. Scallion Pancake | 5 | |||
| 18. Sweet and Sour Cucumber Salad | 4 | |||
| 19. Spicy Chinese Eggplant Salad served cold | 6 | |||
| vegetables | ||||
| 20. Sautéed Spinach with fresh garlic | 9.50 | |||
| 22. Chinese Black Mushroom with bok-choy | 10.50 | |||
| 23. Shanghai To-fu | 9.50 | |||
| 24. Sautéed String Beans | 9.50 | |||
| 25. Sautéed Lotus Roots with soy peas and chili pepper | 10.50 | |||
| 26. Sautéed Morning Glory in Smoked Tea Sauce | 9.50 | |||
| 27. Green Soy Peas with to-fu sheets | 9.50 | |||
| 28. Sautéed Chinese Broccoli in oyster sauce or with fresh garlic | 10.50 | |||
| 30. Fried To-fu with sweet peppers in black bean sauce | 9.50 | |||
| 31. Sautéed Chive and Bean Sprouts | 9.50 | |||
| 32. Eggplant in Spicy Garlic Sauce | 10.50 | |||
| 33. Sautéed Asparagus in Smoked Tea Sauce | 10.50 | |||
| 34. Sautéed Pea Leaves with fresh garlic | 10.50 | |||
| 35. Mixed Vegetable With Fresh Garlic chinese broccoli, snow peas, string beans and carrots | 10.50 | |||
| 36. Craig’s Favorite Potato with soy peas in spicy bean paste | 9.50 | |||
| rice & noodle | ||||
| 39. Vegetable Noodle in Oyster Sauce | 7.50 | |||
| 40. Noodle Soup with spinach, chinese mushroom and tofu | 7.50 | |||
| 45. Vegetable Fried Rice | 7 | |||
| house specials | ||||
| 70. Leo’s Fabulous Mu-shu’s comes with 4 pancakes, available vegetarian | 12 | |||
| chinese tea | ||||
| $4 / $6 | ||||
| Green Oolong | ||||
| Green Jasmine | ||||
| Chrysanthemum Herbal | ||||
| happy hours | ||||
| 12Pm-7pm | ||||
| Beer | 3 | |||
| Wine | 4 | |||
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