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dinner

small dish
Two Flavor
Manila Clams - Chinese Style with black beans & chilies				11
Manila Clams - Portuguese Style with chouriço				11
Shrimp - Chinese Style in crispy wrappers				10
Shrimp - Portuguese Style with almonds in green sauce				10
Meatballs - Chinese Style steamed pearl balls with sticky rice				11
Meatballs - Portuguese Style lamb balls filled with cheese				11
macanese small dishes
Smoked Duck Salad with pickled vegetables				12
Olive Oil Poached Octopus with potatoes & fennel				14
Fennel & Artichoke Salad with spiced chickpeas				9
Bean Salad with grilled bacalao and pickled onion				13
Stuffed Quail with sticky rice				16
Jade Dumplings with crab, shrimp & cilantro dip				13
Chicken Dumplings in chili oil				10
Mushroom & Truffle Croquettes				12
large dish
Two Flavor
Prawns - Chinese Style sautéed with chili peppers				29
Prawns - Portuguese Style grilled with vinho verde & garlic butter				29
Chicken - Chinese Style with snow peas, water chestnuts & cashews				16
Chicken - Portuguese Style "african chicken" with coconut curry & spinach				18
Fish - Chinese Style crisp whole fried with ginger & scallions				26
Fish - Portuguese Style steamed with cockles, mussels, tomato fennel fondue				20
macanese large dishes
Grilled Sirloin with blue cheese butter & spinach				32
Peking Style Pork Ribs sweet-sour twice cooked				18
Spicy Shanghai Noodles red curry, lap chong sausage & kai lan				15
Ants Climbing the Tree glass noodles, minced pork & chilies				14
sides
Bacalao Fried Rice				9
Crispy Yukon Potatoes with garlic & parsley				7
Dry Fried Long Beans				8
Swiss Chard with currants & pine nuts				8
Chinese broccoli, Ginger Shitake Glaze				8
Steamed Jasmine Rice				2
desserts $7
Fried Milk with seasonal fruit compote
Portuguese Egg Tarts with preserved blood oranges
Churros & Warm Chocolate
Fortune Cookie Crusted Chocolate cake, Vanilla Coconut Sauce
Ice Creams & Sorbets
tea selection
Formosa Oolong oolong tea				5
Geisha Beauty green blend tea				5
Lung Ching green tea				5
Jasmine Silver Needle white tea				6
Rooibos Chai rooibos tea				5

brunch

Chinese Chive Omelet				12
Portuguese Omelet with peppers, onions and goat cheese				12
Linguiça, Piquillo and Potato hash, Poached Eggs				12
Croque-senhora				12
Rabanadas with honey-roasted pears				12
Scallion pancake, Smoked salmon, Crème Fraiche				12
Fat Iron Steak and Fried Eggs				19
congee two ways $9
Pork Shoulder and Mustard Greens
Duck Confit and Duck Sausage
sides and salads
Butter Lettuce and Spinach Salad				7
Bacalhau fritters, Piri-piri Mango Salad				12
Grilled Coriander Chicken Salad				10
Assorted Portuguese Sausages				11
Linguiça				4
Chorizo				4
Morcela				4
Portuguese Spiced Potatoes				7
Citrus and Berries				8
Churros and Warm Chocolate				7
cocktails $9
Macao's Bloody Marta luksosowa vodka & home-made spicy sangria
Mimosa zardetto prosecco, fresh orange juice & orange bitters
Blood Peach Bellini peach puree, campari & zardetto prosecco
Portonic poças white port wine, tonic, bitter melon & grapes
Mint Collins hayman’s old tom gin, lemon juice, mint & soda

late night

small dishes
Bean Salad with grilled bacalao and pickled onion				13
Shrimp in crispy wrapper				10
Mushroom & Truffle Croquettes				12
Chicken Dumplings in chili oil				10
Sliders grilled lamb and fontina with piquillo				10
Red Cooked Pork Bun with kimchi & cucumber				11
Bacalao & Shrimp Fritters with lemon saffron aioli				12
Crispy Duck Wings with hot black bean sauce				11
large dishes
Vegetable Mu Shu with pancakes & hoisin dip				15
Steamed Day-boat Cod with cockles & mussels, tomato fennel fondue				20
Peking Style Pork Ribs sweet-sour twice cooked				18
Grilled Flat Iron Steak with blue cheese butter & spinach				18
Spicy Shanghai Noodles red curry, lap chong sausage & kai lan				15
sides
Bacalao Fried Rice				9
Dry Fried Long Beans				8
desserts $7
Fried Milk with seasonal fruit compote
Portuguese Egg Tarts with preserved blood oranges
Churros with warm chocolate
Fortune Cookie Crusted Chocolate cake, Vanilla Coconut Sauce
Ice Creams & Sorbets
cocktails $14
Dr. Funk mekhong thai rum served tall with homemade grenadine, ginger beer, dressed with fresh fruits and mint & topped off with a drizzle of absinthe
Cicinho Sour velho barreiro aged cachaca, fresh lime juice, and egg white shaken & served straight up, sprinkled with nutmeg & angostura bitters
Blood Peach Bellini pureed blood peaches and a dash of campari gently stirred with zardetto prosecco
Drunken Dragon's Milk charbay green tea vodka shaken with young coconut puree, thai basil & macao five-spice bitters, served tall
Hong Kong Cocktail gran centenario plata tequila shaken with lemon juice, dow’s fine ruby port & pandan leaf syrup
Mr. Ho hayman’s old tom gin served tall with lemon & aloe vera juice topped with club soda
Bashful Maiden hendrick’s gin shaken with st. germain elderflower liqueur, velvet falernum, lemon juice & pureed striped melon, served straight up
Port Wine Cobbler muddled citrus fruits, fonseca bin 27 port, clement orange shrub topped with pellegrino, served tall
Kaffir Jimlet kaffir lime-infused plymouth gin mixed with lime juice & agave nectar, served straight up
Mah-johng j & b rare scotch stirred with navan vanilla liqueur, carpano antica formula vermouth & macao five-spice bitters
Firecracker Cocktail barsol pisco shaken with crema de mezcal, pineapple juice & dashes of allspice dram, garnished with ground cinnamon
Mata Hari louis royer force vsop cognac with chai-infused vermouth & pomegranate juice, shaken, served straight up

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