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Mon-Fri, 11:30am-1am; Sat-Sun, 11am-1am
A, C, E at 14th St.; L at Eighth Ave.
$18-$42
American Express, MasterCard, Visa
Recommended
Houston St. to 20th St., Eighth Ave. to West Side Hwy.
Vegetarians beware: The name is Italian for "butcher shop," and the space used to be a meat locker. But there's much more to chef Fausto Serraresi' menu than his dry-aged porterhouse for two. Whole peppercorns enliven Gorgonzola salad dressing. Zesty fennel sausages adorn a cannelini-bean stew. Delectable pastas are served with hearty ragus, perfect for fall.
Sat.—Sun., 11:30 a.m.—2 p.m.
Recommended DishesIceberg wedge with gorgonzola dressing, $10; garganelli with oxtail ragu, $18; prime dry-aged porterhouse for two, $94
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