Home > Restaurants >
- PROFILE
- READER REVIEWS
- MENU
Macelleria
|
|
Hours
Sun-Thu, 9am-midnight; Fri-Sat, 11:30am-midnight
Nearby Subway Stops
A, C, E at 14th St.; L at Eighth Ave.
Prices
$18-$42
Payment Methods
American Express, MasterCard, Visa
Special Features
- Brunch - Weekend
- Delivery
- Dine at the Bar
- Good for Groups
- Late-Night Dining
- Lunch
- Outdoor Dining
- Private Dining/Party Space
- Take-Out
Alcohol
- Full Bar
Reservations
Recommended
Delivery Area
Houston St. to 20th St., Eighth Ave. to West Side Hwy.
Profile
Vegetarians beware: The name is Italian for "butcher shop," and the space used to be a meat locker. But there's much more to chef Carlos Simoes' menu than his dry-aged porterhouse for two. Whole peppercorns enliven Gorgonzola salad dressing. Zesty fennel sausages adorn a cannelini-bean stew. Delectable pastas are served with hearty ragus, perfect for fall.
BrunchSat.—Sun., 11:30 a.m.—2 p.m.
Recommended DishesIceberg wedge with gorgonzola dressing, $9; garganelli with oxtail ragu, $16; prime dry-aged porterhouse for two, $83
Advertisement
Dover Soul
Team Spotted Pig tries its hand at proper English fish cookery.
Eating
Fried chicken, lasagne, and the rest of the city's most irresistible comestibles.






Can J.J. Abrams Succeed With Fringe?

Imagining TomKat’s Fall in New York
Oasis and the Verve Won’t Go Out Quietly
Toni Morrison Revisits Slavery in A Mercy