Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Macelleria
Menus provided by Menupages
| express lunch $8 | ||||
|---|---|---|---|---|
| Italian Blt with a cup of tomato soup and potato crisps | ||||
| Omelette (2 ingredients) house salad and roasted potatoes | ||||
| Eggplant Parmigiana with house salad | ||||
| antipasti | ||||
| Salumeria Board | 10 | |||
| Iceberg Wedge with gorgonzola and peppercorns | 6 | |||
| Tomatoes and Onions basil vinaigrette | 7 | |||
| Bufala Mozzarella and Beefsteak Tomatoes | 10 | |||
| Arugula, Pear and Pecorino Toscano Salad | 9 | |||
| Caesar Salad with garlic toast | 7 | |||
| With Grilled Chicken Breast | 12 | |||
| Mixed Green Salad with goat cheese | 9 | |||
| Tuscan Tomato and Bread Soup | 5 | |||
| White Bean Soup | 5 | |||
| primi | ||||
| Ravioli del Giorno | 10 | |||
| Linguine with white clam sauce | 12 | |||
| Straw and Hay Tagliolini with peas and prosciutto | 10 | |||
| Garganelli with oxtail ragu | 10 | |||
| Spaghetti Carbonara | 9 | |||
| Spaghetti al Pomodoro | 9 | |||
| secondi | ||||
| Mussels Fra Diavolo with garlic toast | 10 | |||
| Prosciutto and Mozzarella Panino | 9 | |||
| Chicken Parmigiana | 14 | |||
| Chicken Paillard with mixed greens | 12 | |||
| Chicken Alla Diavola with roasted potatoes | 12 | |||
| Chicken Scarpariello spicy sausage and mushrooms | 14 | |||
| Calamaretti Grigliati | 13 | |||
| Beef burger, provolone, Bacon & Steak Fries | 10 | |||
| Grilled Skirt Steak with house salad | 16 | |||
| Prime Dry Aged Rib Eye on the Bone | 42 | |||
| Prime Dry Aged New York Strip Steak | 42 | |||
| sides | ||||
| Shoestring Fries | 5 | |||
| Fried Zucchini | 6 | |||
| Roasted Potatoes | 4 | |||
| Roasted Brussel Sprouts | 6 | |||
Summer 2009
| Chilled Little Neck Clams | ea 1.75 | |||
|---|---|---|---|---|
| Blue Point Oysters | ea 3 | |||
| Jumbo Shrimp Cocktail | ea 4.50 | |||
| Tomato and Fresh Bufala Mozzarella | 14 | |||
| Salumi Misti Italiani | 14 | |||
| Iceberg Wedge with gorgonzola & peppercorn | 10 | |||
| Arugula, Pear & Pecorino Toscano | 12 | |||
| Chicken Liver Crostini | 6 | |||
| Fried Zucchini | 9 | |||
| Clams Oreganata | 12 | |||
| Clams Casino | 12 | |||
| Grilled Baby Squid | 14 | |||
| Italian Hot Sausage with white beans | 12 | |||
| Pasta Fagioli | 8.50 | |||
| Tuscan Tomato and Bread Soup | 8.50 | |||
| Ravioli with tomato and basil | 18 | |||
| Linguine with white clams sauce | 18 | |||
| Straw & Hay Tagliolini with peas & prosciutto | 19 | |||
| Spaghetti Alla Carbonara | 18 | |||
| Garganelli with oxtail ragu | 19 | |||
| Pappardelle al cinghiale, Wild Boar Sauce | 18 | |||
| Lasagna Bolognese | 18 | |||
| Freshwater trout, Herbs & Lemon | 20 | |||
| Whole Baked Branzino | 26 | |||
| Prime Dry Aged Porterhouse For Two | 94 | |||
| Prime Dry Aged T-bone | 45 | |||
| Prime Dry Aged Rib Eye on the Bone | 42 | |||
| Prime Dry Aged New York Strip Steak | 42 | |||
| Filet Mignon with green peppercorn sauce | 38 | |||
| Veal Piccata with artichoke hearts | 24 | |||
| Chicken Alla Diavola | 18 | |||
| Chicken scarpariello, Spicy Sausage & Mushrooms | 20 | |||
| Eggplant Baked with mozzarella and tomatoes | 17 | |||
| Italian Peppers | 6 | |||
| Roasted Potatoes | 6 | |||
| Fries | 7 | |||
| Creamed Spinach | 8 | |||
| Grilled Mushrooms | 9 | |||
| Sautéed Spinach | 8 | |||
| Broccoli di Rape | 8 | |||
| Roasted Brussel Sprouts | 8 | |||
| Croissant traditional or chocolate | 3 | |||
|---|---|---|---|---|
| Egg and Cheese Croissant | 6 | |||
| Bacon or Sausage Add | 1.50 | |||
| Tuscan Tomato and Bread Soup | 6 | |||
| Zuppe del Giorno | 6 | |||
| Salumi Misti Italiani | 8 | |||
| Fresh Fruit Platter | 9 | |||
| Granola with fresh berries and yogurt | 8 | |||
| Iceberg Wedge with gorgonzola and peppercorns | 6 | |||
| Bufala Mozzarella and Tomato | 8 | |||
| Fried Calamari | 9 | |||
| Banana Bread with banana gelato and caramel sauce | 8 | |||
| Grilled Marinated Skirt Steak and Scrambled Eggs | 18 | |||
| to share | ||||
| Shoestring Fries | 6 | |||
| Crispy Bacon | 4 | |||
| Fried Zucchini | 7 | |||
| Roasted Potatoes | 4 | |||
| Grilled Spicy Sausage | 5 | |||
| Grilled Wild Mushrooms | 6 | |||
| brunch prix fixe $14.95 | ||||
| One glass; Bloody mary, mimosa, bellini, House Red or White Wine | ||||
| Zucchini and Onion Frittata | ||||
| Three Eggs Any Style with beefsteak tomato | ||||
| Pancakes with sliced bananas and strawberries | ||||
| Sicilian Egg toast with asparagus and truffle oil | ||||
| Macelleria Prime Beef burger, provolone, Bacon | ||||
| Ravioli del Giorno | ||||
| Straw and Hay Tagliolini with peas and prosciutto | ||||
| Grilled Chicken Caesar Salad with garlic toast | ||||
| Prosciutto and Mozzarella Panino | ||||
Menus provided by Menupages
Copyright © 2009, New York Magazine Holdings LLC. All Rights Reserved.