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Home > Restaurants > Macondo
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| para empezar | ||||
|---|---|---|---|---|
| Calamares Crujientes crispy calamary, rocotto-honey alioli | 11 | |||
| Chorishrimp colombian chorizo, shrimp, albarino white wine, tomato, chili sauce, tostones, fu fu | 10 | |||
| Croquetas de Jamon serrano ham croquettes, horseradish panca alioli | 8 | |||
| A la Lolita (v) mushroom croquettes, figs, almonds, truffle trumpet alioli | 9 | |||
| ceviches | ||||
| Camaron shrimp, roasted pineapple, ginger, aji amarillo, onion cilantro | 10 | |||
| Hojas de Salmon salmon, avocado, soy ginger citrus | 10 | |||
| Scallop Clam Tiradito little neck clams, leche de tigre, tomato, rocotto pepper onion, cilantro, crispy serrano ham | 9 | |||
| empanadas | ||||
| De Cordero ground lamb, golden raisins, hard-boiled egg, tomatoes, sesame-mint aioli | 7 | |||
| Vegetariana huitlacoche corn truffle, collard greens, tetilla cheese, truffle aioli | 7 | |||
| Pulpo spanish octopus, olives, capers & tomato sauce, caper aioli | 7 | |||
| Txangurro shrimp and crab meat, guindilla-piquillo aioli | 8 | |||
| Aji de Gallina free range chicken in aji amarillo sauce, aji de gallina aioli | 7 | |||
| tapas mar | ||||
| Pulpo Remezcla grilled octopus with thinly sliced chorizo, cherry tomatoes, over chorizo quinoa | 12 | |||
| Gambas al Diablo shrimp in a garlic chile arbol puree | 14 | |||
| Pescado del Dia fish of the day | ||||
| tapas tierra | ||||
| Arroz con Pollo paprika valencia rice with chorizo, olives, capers, tomatoes & organic free range chicken | 12 | |||
| Carne con Yuca grilled skirt steak, yuca fries, cabrales cheese and chimichurri | 16 | |||
| Chochinillo al Mojo roasted pork with arroz mamposteao, caribbean mojo | 15 | |||
| Pastelon de Yuca yuca puree layered with ground lamb and manchego cheese | 9 | |||
| acompañamientos $6 | ||||
| Chorizo grilled & jalapeno infused | ||||
| Patatas Bravas (v) crispy potatoes with spicy chili sauce | ||||
| Bruselas (v) crispy brussel sprouts with chipotle aioli | ||||
| Espinacas a la Catalana (v) sauteed spinach, garlic, diced apples, pinenuts, golden raisins | ||||
| Yuca Fries (v) with queso fresco | ||||
| Arepa yellow corn | ||||
| arepas | ||||
| Las Characas yellow corn-black pudding arepa, mushrooms, arugula, onions and quail egg with citric-creme fraiche | 9 | |||
| Pato white corn arepa, duck confit, collard greens, figs, guava-demi sauce | 10 | |||
| Salmon yellow corn arepa, salmon tartar egg, dill creme fraiche | 10 | |||
| hamburguesas | ||||
| Chimichurri Chico roasted short ribs burger with peppers, cabbage, red onions and manchego cheese | 8 | |||
| Lamb Burger lamb burger, applewood smoked bacon, goat cheese and caramelized onions | 9 | |||
| Cubano roasted pork, swiss cheese, smoked ham, pickled cucumbers and mustard | 8 | |||
| Blt con Pollo sliced breast of chicken, smoked bacon, lettuce, tomato and panca pepper aioli | 8 | |||
| cocas | ||||
| Buenos Aires grilled skirt steak, arugula, jalapenos, onions, gorgonzola cheese | 16 | |||
| Tuna sliced sashimi tuna, white bean puree, sesame soy oaxaca cheese and white fish roe, jalapeno, onions | 16 | |||
| Escalivada sliced cherry tomatoes, peppers, onions, eggplant, goat cheese, basil & walnuts | 12 | |||
| ensaladas | ||||
| Quinoa Beet Salad (v) organic quinoa, beets, asparagus, garbanzo beans and pinenuts in a mint basil vinaigrette | 12 | |||
| Salmon Salad seared salmon with julienne cucumber, carrots, radish, arugula and walnuts in a passion fruit-mustard sauce | 10 | |||
| Vigueron steamed yuca topped with sliced cabbage, chicharron and cilantro in a citrus vinaigrette | 8 | |||
| morning at macondo | ||||
|---|---|---|---|---|
| Blueberry Pancakes agave nectar, blueberries lemon cream | 9 | |||
| Granola toasted walnuts, almonds raisins, apricots, prunes, sesame seeds, yogurt | 7 | |||
| Muffin Basket freshly baked honey-corn, banana-nut, old fashioned blueberry | 7 | |||
| Torreja french toast on brioche bread, vanilla-lemon cream, agave nectar | 9 | |||
| Bread Basket crispy colombian bunuelo cheese bread, served with guava butter | (basket for 2) 5 | (basket for 4) 10 | ||
| ensaladas | ||||
| Quinoa Beef Salad (v) organic quinoa, beets, asparagus, garbanzo beans, pinenuts in a mint-basil vinaigrette | 12 | |||
| Salmon Salad seared salmon with julienne cucumber, carrots, radish, arugula & walnuts, in a passion fruit-mustard sauce | 10 | |||
| Vigoron steamed yuca topped with sliced cabbage, chicharron & cilantro, in a citrus vinaigrette | 8 | |||
| arepas | ||||
| Las Charcas yellow corn-black pudding arepa, mushrooms, arugula, onions, quail egg, citric-creme fraiche | 9 | |||
| Salmon yellow corn arepa, salmon tartar, egg, dill creme fraiche | 10 | |||
| cocas | ||||
| Buenos Aires grilled skirt steak, arugula, jalapenos, onions, gorgonzola cheese | 16 | |||
| Escalivada sliced cherry tomatoes, peppers, onions, eggplant, goat cheese, basil & walnuts | 12 | |||
| para empezar | ||||
| Calamares Crujientes crispy calamary, rocotto-honey alioli | 11 | |||
| Chorishrimp colombian choriz, shrimp, albarino white wine, tomato, chili sauce, tostones, fu fu | 10 | |||
| Emapanada of the Day chef's choice | 7 | |||
| A la Lolita (v) mushroom croquettes, figs, almonds, truffle trumpet alioli | 9 | |||
| eggs & entrees | ||||
| Huevos Rancheros tortilla, tomato sauce, black beans, two baked eggs, chorizo, manchego cheese | 10 | |||
| Benedict yellow corn arepa, smoked salmon, poached eggs, saffron-lemon alioli | 14 | |||
| Chicken Chilaquiles grilled chicken breast, egg, tortilla in salsa verde, cream cheese | 13 | |||
| Omelets chorizo and spinach (home fries) | 10 | |||
| Manchego & Mushroom (home fries) | 10 | |||
| Carne con Yuca paprika skirt steak, yuca fries, sunny side up eggs, cabrales cheese, and chimichurri | 16 | |||
| Polenta con Chorizo truffled polenta, egg, chorizo, manchego cheese | 8 | |||
| El Monumento grilled chorizo, fried eggs over mashed green plantain (mangu) & roasted onions | 13 | |||
| hamburguesas | ||||
| Chimichurri Chico roasted short ribs burger with peppers, cabbage, red onions & manchego cheese | 8 | |||
| Lamb Burger lamb burger with applewood smoked bacon, goat cheese & caramelized onions | 9 | |||
| Cubano roasted pork, swiss cheese, smoked ham, pickled cucumbers & mustard | 8 | |||
| Blt con Pollo sliced breast of chicken, smoked bacon, lettuce, tomato & panca pepper aioli | 8 | |||
| sides $6 | ||||
| Chorizo grilled & jalapeno-infused | ||||
| Patatas Bravas (v) crispy potatoes, spicy chili sauce | ||||
| Home Fries (v) | ||||
| Espinacas a la Catalana (v) sauteed spinach, garlic, diced apples, pinenuts, golden raisins | ||||
| Yuca Fries (v) with queso fresco | ||||
| Arepa yellow corn | ||||
| Bacon | ||||
| para la mesa | ||||
|---|---|---|---|---|
| Calamares Crujientes crispy calamari, rocotto-honey alioli | 11 | |||
| Jalea peruvian seafood tempura-shrimp, scallops, calamari & octopus with mango-aji amarillo alioli, red onions & yuca fries | 10 | |||
| A la Lolita mushroom croquettes, figs, almonds, truffle trumpet alioli | 9 | |||
| Chorishrimp colombian chorizo, shrimp, albarino white wine, tomato, chili sauce, tostones, fu fu | 10 | |||
| empanadas $7 | ||||
| De Corndero ground lamb, golden raisins, hard-boiled egg, tomatoes, sesame-mint alioli | ||||
| Vegetariana huitlacoche corn truffle, collard greens, tetilla cheese, truffle alioli | ||||
| Polipo spanish octopus, olives, capers & tomato sauce, caper alioli | ||||
| cocas | ||||
| Buenos Aires grilled skirt steak, arugula, jalapenos, onions, gorgonzola cheese | 16 | |||
| Tuna sliced sashimi tuna, white bean puree, sesame soy oaxaca cheese and white fish roe, jalapeno, onions | 16 | |||
| Escalivada sliced cherry tomatoes, peppers, onions, eggplant, goat cheese, basil & walnuts | 12 | |||
| hamburguesas | ||||
| Chimichurri Chico roasted short ribs burger with peppers, cabbage, red onions & manchego cheese | 8 | |||
| Lamb Burger lamb burger with applewood smoked bacon, goat cheese & caramelized onions | 9 | |||
| Cubano roasted pork, swiss cheese, smoked ham, pickled cucumbers & mustard | 8 | |||
| acompanamientos $6 | ||||
| Patatas Bravas crispy potatoes, spicy chili sauce | ||||
| Espinacas a la Catalana sauteed spinach, garlic, diced apples, pinenuts, golden raisins | ||||
| Arepa yellow corn | ||||
| postres | ||||
|---|---|---|---|---|
| Crema Catalana vanilla custard caramelized sugar | 7 | |||
| Brazo de Gitano chocolate sponge cake, filled with dulce de leche, banana ice cream | 7 | |||
| Quesada orange & queso fresco cheese cake with pedro ximenez sherry | 7 | |||
| Torreja french toast, brioche bread, lemon cream cheese, agave nectar | 10 | |||
| helado $5 | ||||
| Banana | ||||
| Arroz con Leche | ||||
| Black Tea | ||||
| sorbetes $5 | ||||
| Lulo | ||||
| Sangria | ||||
| Green Apple | ||||
Gl $11 / Carafe $30. All the Cocktails (fruit & spirit) Can Be Ordered Virgin For $6.50
| cocktails | ||||
|---|---|---|---|---|
| Maracuya & Vodka passion fruit, sobeiski, canton ginger liquor, lime juice, jalapeno | ||||
| Tamarindo & Tequila tamarind, sauza hornitos reposado, pineapple juice, d'aristi xtabentun, ginger liquor, pasilla salt | ||||
| Mango & Gin dh krahn gin, mango, huacatay peruvian mint, lemongrass syrup, smoky sage salt | ||||
| Banana & Cachaca leblon, banana liquor, coconut water, lychee, lime juice, pineapple juice | ||||
| Acai & Ron pomegranate, acai juice, bacardi razz rum, sprite, mint | ||||
| Mandarina & Aguardente mandarin, sage, d'aristi xtabentun, aguardente antioqueno, combier orange, mandarin-saffron foam | ||||
| Fresa & Pisco ocucaje pisco, strawberries, jalapenos, lemongrass, kafir lime leaves | ||||
| Guava & Whisky sazerac rye, becherovka, guava, lemon, agave nectar, mint | ||||
| Pera & Mamajuana hispaniola mamajuana rum, bosh pear, ginger, lime, vanilla syrup | ||||
| Lulo & Mezcal lulo, scorpion mezcal, d'arti, agave nectar, lime, grapefruit bitters, rosemary rim | ||||
| classicos | ||||
| Mojito don q anejo rum, sugarcane juice, limes, mint | ||||
| Caipirinha lime, leblon cachaca | ||||
| Pisco ocucaje pisco, pasteurized egg white, lime juice, dash of bitters | ||||
| sangria | ||||
| Gl $8 / Carafe $24 | ||||
| Blanca pineapple, orange, pisco, bacardi limon | ||||
| Tinta peach, mango, pineapple, combier, brandy | ||||
| cervezas $5 | ||||
| Presidente dominican republic | ||||
| Corona Light mexico | ||||
| Xingu brasil | ||||
| Estrella Damm spain | ||||
| Tecate mexico | ||||
| porron | ||||
| De Verano rioja wine, gaseosa | 21 | |||
| Claria light beer, gaseosa | 15 | |||
| wine by the glass | ||||
| Cava segura viudas brut nv reserva, spain | 8 | |||
| Sauvignon Blanc veramonte '09, chile | 8 | |||
| Verdejo vina morejona '06 rueda, spain | 8 | |||
| Albarino licia '09 rias baixas, spain | 10 | |||
| Muscat vina esmeralda '08 catalunya, spain | 8 | |||
| Chardonnay alamos '09 mendoza, argentina | 9 | |||
| Rioja Rose marques de caceres '09, spain | 8 | |||
| Rioja campo viejo crianza '06 rioja, spain | 8 | |||
| Malbec terrazas andes '08 mendiza, argentina | 8 | |||
| Ribera del Cuero tamiz crianza '06 rioja, spain | 8 | |||
| Merlot mont gras reserva '07 colchagua, chile | 8 | |||
| Cabernet kaiken '07 mendoza, argentina | 9 | |||
| brunch $15 | ||||
|---|---|---|---|---|
| Items Available Saturday and Sunday From 11am-3:30pm | ||||
| Carne con Yuca grilled skirt steak, yuca fries, cabrales cheese and chimichurri | ||||
| para empezar | ||||
| Calamares Crujientes crispy calamari, ricotta honey aioli | 9 | |||
| A la Lolita (v) mushroom croquettes, figs, almonds and truffle trumpet alioli | 8 | |||
| Chorishrimp colombian chorizo, shrimp, albarino white wine, tomato, chili sauce, tostones and fufu | 10 | |||
| Jalea peruvian seafood tempura, shrimp, scallops, calamari and octopus with mango-aji amarillo aioli, red onions and yuca fries | 10 | |||
| Croquetas de Jamon serrano ham croquettes and horseradish panca aioli | 7 | |||
| tapas mar | ||||
| Pulpo Remezcla grilled octopus with thinly sliced chorizo, cherry tomatoes over chorizo quinoa | 11 | |||
| Gambas al Diablo shrimp in a garlic chipotle arbol sauce | 14 | |||
| tapas tierra | ||||
| Arroz con Pollo paprika valencia rice with olives, capers, tomatoes and organic free range chicken | 12 | |||
| Pastelon de Amarillo gandules, sweet plantain purée, layered with ground lamb and manchego cheese | 9 | |||
| Carne con Yuca grilled skirt steak, yuca fries, cabrales cheese and chimichurri | 15 | |||
| Cochinillo al Garlic Mojo roasted pork with yuca purée and pineapple-aji amarillo mojo | 17 | |||
| ensaladas | ||||
| Quinoa Beet Salad (v) organic quinoa, beets, asparagus, garbanzo beans and pinenuts in a mint basil vinaigrette | 9 | |||
| Vigueron Salad steamed yuca topped with sliced cabbage, applewood smoked bacon and cilantro in a citrus vinaigrette | 8 | |||
| Salmon Salad pan-seared salmon, julienne cucumber, carrots, radish, arugula and walnuts in a passionfruit mustard sauce | 10 | |||
| arepas | ||||
| Las Characas Arepas yellow corn arepa, black pudding, mushrooms, arugula, onions and quail egg with citric-créme fraiche | 9 | |||
| Salmon Arepas salmon tartar in a dill créme fraiche | 10 | |||
| Pato Arepas duck confit with collard greens, figs and guava-demi sauce | 10 | |||
| empanadas | ||||
| 2 Per order. | ||||
| De Crodero Empanada ground lamb, golden raisins, hard-boiled egg and tomato in a huacatay mint crust with sesame mint aioli | 7 | |||
| Bacalao Empanada cod fish, rocoto pepper and tomato in a yellow corn crust and chipotle pepper aioli | 8 | |||
| Aji-de Gallina Empanada free range chicken in aji amarillo sauce in a safran flour crust with aji-de gallina aioli | 7 | |||
| Vegetariana Empanada (v) huitlacoche corn truffle, collard greens and tetilla cheese in a white corn crust and truffle aioli | 7 | |||
| Txangurro Empanada shrimp and crab meat in a crispy flour crust and guindilla-piquillo aioli | 8 | |||
| sliders | ||||
| 2 Per order. | ||||
| Chimichurri Chico roasted short ribs burger with peppers, cabbage, red onions and manchego cheese | 12 | |||
| Cubano roasted pork, swiss cheese, smoked ham, pickled cucumbers and mustard | 10.50 | |||
| Lamb Burger lamb burger, applewood smoked bacon, goat cheese and caramelized onions | 9 | |||
| Blt con Pollo sliced breast of chicken, smoked bacon, lettuce, tomato and panca pepper aioli | 9 | |||
| cocas | ||||
| Flat breads. | ||||
| Buenos Aires Cocas grilled rib-eye, tetilla cheese, arugula, cherry tomatoes, onions and pickled jalapeños | 16 | |||
| Escalivada Cocas (v) roasted tomatoes, peppers, onions, eggplant, goat cheese, basil and walnuts | 12 | |||
| Tuna Cocas sliced sashimi tuna, white bean purée, oaxaca cheese, white fish roe, jalapeños and onions with a sesame soy sauce | 16 | |||
| acompañamientos $6 | ||||
| Patatas Bravas (v) crispy potatoes with spicy chili sauce | ||||
| Yuca Frita (v) with queso fresco and chimichurri | ||||
| Arepa (v) yellow corn | ||||
| Espinacas a la Catalana (v) sautéed spinach, garlic, diced apples, pinenuts and golden raisins. vegetarian | ||||
| Chorizo grilled spanish sausage | ||||
| Morcilla black pudding | ||||
| postres $7 | ||||
| Brazo de Gitano chocolate sponge cake filled with dulce de leche and banana ice cream | ||||
| Torreja french toast with brioche bread, lemon cream cheese and agave nectar | ||||
| Quesada orange and queso fresco cheesecake with pedro ximenez sherry | ||||
| beverages | ||||
| Jarritos soda selection: mandarin, mango, lime, grapefruit, mexican cola, apple soda | 3 | |||
| Batidos batidos choice: water, milk, soy milk | (16oz) 5 | |||
| Batidos flavor: papaya, blackberry, Passion Fruit | ||||
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