starters

Durban Samoosas lightly curried vegetables in a pastry triangle served with mango archaar				10
Delma's Salmon Cake with black caviar, cross & blakwell peri - peri mayo				10
Kerrie Vis pickled i&j fish cutlets served cold with warm pumpkin fritters				12
Isopho - Cape Black Mussel Soup traditional cape town style with safron & herbs				10
Chicken Livers Peri-peri flash sautéed with chillies, onion & served with toast				12
Calamari grilled & lightly sautéed with olive oil, lemon, parsley, garlic & white wine or fried with tartar sauce				14
Safari Platter biltong & droewors (cured, salted and dried beef tenderloin) served with dried fruit & mixed salted nuts				14
Ostrich Carpaccio raw, paper thin slices served with marinated sweet peppers, olive oil & fresh herbs				15
Tristan Lobster Tail imported from the tristan islands, 400 miles west of cape town, served with seasonal vegetables and peach nectar sauce				16

salads

Traditional Salad tomato, egg & onions with chive dressing & fresh herbs				7
Greek Salad made famous by south africans				8
Beet Salad with red onions and mint				8
I-shebeen Salad chefs choice				10

main course

Seasonal Vegetable Platter				14
Yebo Burger & Chips with mary rose peri-peri, shitake, carmelized onions, and baby greens				14
Fish Parcel deep fried i&j hake filet, calamari & slap chips (fries) served with salt and vinegar				16
Bobotie traditional cape malay, curried mince bake with egg custard topping served with yellow rice and raisins and a selection of sambals				17
Breyani rice and lentil stew with a boiled egg and a selection of sambals
Veg				14
Chicken				16
Mutton				18
Seafood				20
Pap & Boerewors traditional beef tenderloin sausage served with tomato and onion gravy				17
Prawns Peri-peri sauteed mozambique style prawns served with yellow rice and salad				22
Durban Bunny Chow a saucy curry served in a quarter loaf of bread and a selection of sambals
Veg				14
Chicken				16
Mutton				18
Baby Back Ribs char-grilled, basted with monkey gland sauce, served with slapchips or yellow rice				20
Potjie Bredie slow cooked stew of the day served in a traditional south african three-legged cast iron pot				22
I&j Sea Harvest Cape Capensis our catch of the day head off, tail on prepared to the chefs liking				24
Char Grilled Steak chef's cut and preparation choice				24

brunch

Cereals and Porridge
Granola served with yogurt and fruit				6
Pronutro south african energy cereal				6
Mielie Pap cornmeal porridge with butter and sugar				6

pastries

Toast with marmite				3
Ouma Rusks and Coffee				4
Scones Topped with jam, cheese and cream				7
Crumpets with syrup and fruit				7

eggs

French Toast with syrup and fresh fruit				8
Toad in the Hole two fried eggs in bread with chakalaka				8
Poached Eggs and Frikkadels sa meatballs with chakalaka				10
Scrambled Eggs with chicken livers peri-peri				10
Cheese and Mushroom Omelette served with roasted tomato and bacon				12
Safari Breakfast boerewors, grilled tomato, mushrooms, bacon and fried eggs				14
Steak, Eggs and Chips				16

sandwiches

Toasted Cheese and Tomato				5
Toasted Chicken and Mayonnaise				6
Vegetarian wild mushrooms, sauteed spinach, and tofu served on 7 grain bread				8
Toasted Bobotie and Chutney curried mince bake				10
Boerewors Roll sa herbed sausage
With Tomato and Onion Gravy				12
Yebo Burger & Chips with mary rose peri-peri, shitake, carmelized onion and baby greens				12

side orders

Mielie (corn) in the Husk served with butter and salt				4
Garlic Bread foil wrapped roll with garlic and parsley butter				4
Uputhu ground cornmeal with tomato & onion gravy				5
Yellow Rice & Raisins turmeric, saffron and onion flavored rice with raisins				5
Umngqushu Stambu / Samp crushed corn & speckled bean stew				6
Chaka-laka spicy mix of baked beans, carrots, tomato and onion				5
South African Cooked Vegetables pumpkin, spinach and green beans				6
Slapchips				5

dessert

Oupa's Ice Cream vanilla ice cream served with homemade chocolate sauce				6
Koeksisters twisted pastry delicacy glazed with lemon ginger syrup				7
Jenny's Malva Pudding a classic south african dessert served with caramel sauce and vanilla ice cream				8
Nana's Milk Tart homemade custard served with cinnamon flavored topping				7
Chocolate Indulgence warm flourless chocolate cake served hot with ice cream				8
Mom's Tipsy Tart crammed with nuts and dates, soaked with klipdrift brandy syrup served with ice cream				8
Dom Pedro thick milkshake flavored with whiskey, kahlua or bailey's				8

kids menu

12 Years Old and Under

Scrambled Eggs				3
Peanut Butter and Apricot Jam Sandwich				4
Plate of Slap Chips fries				4
Mielie (corn) in the Husk				4
Kiddies veg. Platter softly stewed				5
Troy's Fish Fingers with slap chips				7
Sky's Chicken Madibits with slap chips				7
Madiburger free ice cream				8

lunch specials

Chef's Choice / New Daily

Soup				6
Salad				8
Sandwich				7
Appetizer				10
Curry				12
Fish				14
Stew				15
Meat				16