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lunch

Changes Are Subject to Additional Charge

appetizers
French Onion Soup Au Gratin/soup of the Day				9
Organic Mesclun with dijon & olive oil vinaigrette				9
Arugula and Mussel Salad sherry glaze and parmesan chips				12
Tartine de Sardines onions and orange compote				12
Crab Cakes and Coral Dressing				14
Sautéed Escargot in shallot and chablis wine				13
Tarte Flambée alsatian bacon and onion tarte				9
bistro corner
Cheese Selection Baby green, Walnuts and Apple				16
Charcuterie Board prosciutto, dry and garlic sausages, duck pâté				15
&Quot;salade de poulet" grilled chicken breast with mesclun, chick peas, and feta cheese, lemon olive oil dressing				17
&Frac12; Lobster Parisian boiled egg, russian salad and home made mayonnaise				19
&Quot;salade niçoise" baby greens, boiled egg, red potato, string beans, vegetables, tomato, niçoise olives, onions and 6oz grilled yellow fin tuna and anchovies				19
entrees
Mussels "mariniere" cooked in shallot and white wine broth served with french fries				16
Steak Frites 8oz "au poivre" served with french fries				23
&Quot;steak tartare" * chopped sirloin steak mixed with condiments, served with "pommes frites"				23
Organic Salmon sautéed spiced beet and mixed herb and lemon grass				23
Sole Filet jerusalem artichoke puree and veal glaze				24
Roasted Free Range Chicken Grand-mere & Mashed Potato				22
Hanger Steak shallot sauce and "pommes croquettes"				24
&Quot;le bourguignon" braised short ribs served with lardons, mushroom and mashed potato				23
pasta & rice dishes
Stuffed Tomato with feta cheese, rainbow orzo pasta "a la creme"				18
Salmon Risotto lemon jus and cilantro salad				19
Mushroom Scented Rice Noodle portobello, broccoli, jus and toasted pumpkin seeds				17
Hand-rolled Lasagna duck confit, ratatouille & olive tapenade				16

dinner

Prix Fixe dinner: app, Entree & Dessert $35

appetizer $10
Mesclun Salad dijon mustard and old wine vinegar vinaigrette
Arugula and Mussel Salad sherry glaze and parmesan crisp
The Soup of the Day french style onion soup "au gratin" with gruyere
Tartine de Sardines onions and orange compote
Salmon Tartar * sweet green peas coulis and melba toast
Mini Crab Cake and Coral Dressing
Home Made Duck Foie Gras Terrine				add 5
Traditional Baked Escargot in fine garlic and parsley butter
Charcuterie home made pate, dry sausage, saucisson à l'ail, prosciutto
Cheese Plate cheese selection served with apple, walnuts and crackers
&Quot;tarte flambée" french pizza style with crème fraîche, onion & bacon
Camembert and Apple Gratin
entrée $25
Bouillabaisse lobster, shrimps, mussels & salmon
Sole Filet jerusalem artichoke puree and veal glaze
Organic Salmon sautéed spiced beet and mixed herb and lemon grass
&Quot;prince edward" Island Mussel Mariniere served with pommes frites				8
Roasted Free Range Chicken mashed potato, "grand-mère" juice
Hanger Steak spinach and croquettes and shallot sauce
Duck Confit cassoulet of beans and garlic sausage
Steak Tartar * mixed in front of you depending on your taste
Steak Frites 8oz "au poivre" served with french fries
Braised Short Ribs Bourguignon in pinot noir reduction
Lamb Shank tagine style, olives and green peas & almond
Stuffed Tomato with feta cheese, orzo pasta "a la creme"
dessert $9
Apple Tart Tatin topped with whipped cream or vanilla ice cream
Warm Chocolate Molten Cake hot chocolate sauce and vanilla ice cream
Sorbet strawberry, mango, lemon, black currant between lemon meringues
Orange "crème brulée", lemon spoon cookie
Soufflé grand marnier, chocolate, or raspberry				(add) 4
Profiterole strawberry puff cream, raspberry coulis and grilled almonds
Poached Pear spiced and chilled white wine

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