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lunch

appetizers
Soup of the Day				9
French Onion Soup Au Gratin				9
Mesclun Salad balsamic vinaigrette & caramelized garlic chips				9
Marinated salmon, Leek Salad & Passion Fruit Vinaigrette				10
Seared Tuna Carpaccio * with black pepper, orange & fennel salad				12
Crab and Avocado Napoleon with lemongrass & cilantro				12
Traditional Baked Escargot in fine garlic & parsley butter				13
4 Oysters Ceviche *				14
Tarte Flambée alsatian bacon & onion pizza				10
Cheese Selection baby greens, walnuts & apple				15
Charcuterie Board prosciutto, dry & garlic sausage, duck pate				13
Chilled 1/2 lb. Maine Lobster red wine poached pear & mache salad				19
Add on Pf				4
entrees
Nicoise Salad with grilled yellow fin tuna				19
Chicken & Mesclun Salad shredded apple & cider dressing				17
Mussels "marinieres" served with french fries				16
Salmon Sandwich avocado & sour cream in whole-wheat bread				19
Steak Frites 8oz "au poivre" served with french fries				23
&Quot;steak tartare" served with "pomme frites"				23
Steamed Chicken Breast fennel & coconut milk				20
&Quot;le bourguignon" Braised Short Ribs in pinot noir reduction				23
Brie Cheese Hamburger with home made pickles & french fries				19
Omelette de Homard				21
Risotto artichoke, calamari & saffron dressing				19
Gnocchi "maison" basil, zucchini strips & goat cheese sauce				16
Linguini Pasta with duck leg confit, vegetables & green pepper corn sauce				18
side dish
French Fries
Vegetables Julienne
Sauteed Spinach
Risotto
Mesclun Salad
desserts
Apple Tarte "fine" topped with whipped cream or vanilla ice cream				9
Warm Chocolate Molten Cake hot chocolate sauce and vanilla ice cream				9
Sorbet raspberry, mango lemon, blackcurrant between lemon meringues				9
Grand-ma's "creme caramel" with a cookie spoon				9
Almond Muffin dark cherries & amaretto whipped				8
Fresh Fruit Salad				9
Mocha Ganache & Nuts Dacquoise				11
Floating Island with caramel & vanilla sauce				9
prix fixe lunch $25
Appetizer, entree, Dessert

dinner

appetizers only $11
Soup of the Day
French Onion Soup Au Gratin with gruyere
Mesclun Salad balsamic vinaigrette & caramelized garlic chips
Slow Roasted Beet with mache salad, goat cheese & caramelized walnuts
Seared Tuna Carpaccio * with black pepper, orange & fennel salad
Crab & Avocado Napoleon with lemongrass & cilantro
Traditional Baked Escargot in fine garlic & parsley butter
Baked Oysters with champagne sabayon
Seared Calamari on a bed of artichoke confit & saffron dressing
Duck Foie Gras Terrine grilled baguette & port wine 'gelee'
Add				5
&Quot;tarte flambée" french style pizza with creme fraiche, onion & bacon
Cheese Selection baby greens, walnuts & apple
Charcuterie Board prosciutto, dry & garlic sausage, duck pate
entrees only $25
Sea Scallops and Rib pear confit, asparagus & jus reduction
Add				2
Trout poached white mushrooms & chablis sauce
&Quot;prince edward" Island Mussels Marinieres served with french fries
Crispy Skin Salmon sour cream quenelle & avocado guacamole
Steak Frites 8oz "au poivre" served with french fries
&Quot;steak tartar" * mixed in front of you depending on your taste
Steaked Chicken Breast fennel & coconut milk
&Quot;le bourguignon" Braised Short Ribs in pinot noir reduction
Veal "tournedos" Onion Soubise swiss chard wrap & choron sauce
Venison "pot-au-feu" Scented with lemongrass & jalapeno
Classic French Cassoulet
Gnocchi "maison" basil zucchini strips & goat cheese sauce
side dish
French Fries
Vegetables Julienne
Sauteed Spinach
Risotto
Mesclun Salad
desserts only $10
Apple Tarte "fine" topped with whipped cream or vanilla ice cream
Warm Chocolate Molten Cake hot chocolate sauce and vanilla ice cream
Sorbet raspberry, mango, lemon, blackcurrant between, lemon meringues
Grand-mas "caramel" with cookie spoon
Almond Muffin dark cherries and amaretto whipped
Fresh Fruit Salad
Mocha Ganache & Nuts Dacquoise
Floating Island with caramel & vanilla sauce
Souffle grand marnier, chocolate, praline or raspberry
Add				4
prix fixe dinner $36
Appetizers, Entrees and Dessert

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