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Home > Restaurants > Magnolia
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Daily Soup Bowl | 6 | |||
| Shrimp and Beef Dumplings rice wine asian dipping sauce | 8.50 | |||
| Cornmeal Crusted Calamari with slow cooked marinara and rice wine chile pepper dipping sauce | 10.50 | |||
| Sausage and Wild Mushroom Quesadilla cilantro lime sour cream | 9.50 | |||
| Jumbo Lump Crab Cakes with chipotle pepper aioli and green onion basil oil | 12.95 | |||
| Chef's Selection of Artisanal Cheeses with red table grapes, apples, berries, and candied pecans | 9.50 | |||
| Grilled Margherita Pizza plum tomato sauce, fresh mozzarella, basil and garden herbs | 10.50 | |||
| salads | ||||
| Market Greens tossed with tomato, marinated red onion, balsamic vinaigrette | 6.95 | |||
| Magnolia’s Chopped Salad balsamic vinaigrette, crumbles of gorgonzola, chopped premium bacon, buttermilk onion rings | 10.50 | |||
| Caesar Salad shaved pecorino romano, garlicky herb croutons, romano crisp | 9.95 | |||
| Sliced Sirloin Steak or Blackened Salmon Salad with arugula, grape tomatoes, marinated onions, roasted shallot vinaigrette | 14 | |||
| sides $6 | ||||
| Spiced French Fries | ||||
| Beer and Honey Battered Onion Rings | ||||
| Creamed Spinach | ||||
| Apple Cider Cole Slaw | ||||
| Garlic Mashed Potatoes | ||||
| Day's Vegetable | ||||
| lunch special $9.50 | ||||
| Soup or Market Greens salad, Any 1/2 Sandwich or 1/2 Pasta | ||||
| pastas | ||||
| Penne Romano fresh mozzarella, tomato and basil, ev olive oil, with toasted pine nuts and freshly grated pecorino romano | 9.50 | |||
| Cappellini Pasta With Mussels white wine plum tomato sauce | 9.95 | |||
| Rigatoni With Spicy Italian Sausage tomatoes, arugula, fresh herbs, ev olive oil and garlic | 12 | |||
| Penne and Sautéed Shrimp with fresh mozzarella, spinach, tomato vodka cream sauce | 18 | |||
| Cappellini Primavera with chicken or beef, seasonal vegetables, ev olive oil and garlic | 15 | |||
| sandwiches | ||||
| Grilled Cheese with premium bacon and tomato, on our own baked focaccia bread with mixed greens salad | 9 | |||
| Toasted Marinated Chicken Sandwich roasted peppers, fresh mozzarella cheese, chipotle mayo, with market greens | 11 | |||
| Bj's Burger with crispy fries, pickle chips | 11 | |||
| Add Cheese | 1.50 | |||
| Jumbo Lump Crab Cake Burge with salad of market greens | 12 | |||
| Toasted Sliced Steak Sandwich caramelized onions, horseradish mayo, fresh cut french fries | 12 | |||
| Magnolia Veggie Burger with apple cider cole slaw, crispy fries | 10 | |||
| Philly Cheesesteak Sandwich thinly sliced hanger steak, melted cheddar cheese, caramelized onions, with fresh cut french fries | 12 | |||
| entrees | ||||
| Grilled Salmon roasted red potatoes, chef's vegetable, roasted tomato shallot vinaigrette | 15 | |||
| Sautéed Chicken Breast with fresh mozzarella, spinach, shitake marsala sauce over rice | 15 | |||
| Frittata smoked salmon, scallions, creamed cheese | 9.50 | |||
| Eggs Any Way You Like ' Em with crispy french fries | 9.50 | |||
| Grilled Sliced Hanger Steak toasted pecan and clover honey crust, hand cut french fries, bourbon gravy, chef's vegetable | 16.50 | |||
| Smoked Bbq Baby Back Ribs apple cider cole slaw, fresh cut french fries | 17 | |||
| Bbq Chicken & Ribs apple cider cole slaw, fresh cut french fries | 17 | |||
| appetizers | ||||
|---|---|---|---|---|
| Shrimp and Beef Dumplings rice wine asian dipping sauce | 8.50 | |||
| Crispy Cornmeal Crusted Calamari with slow cooked marinara and rice wine chili pepper dipping sauce | 10.50 | |||
| Sausage and Wild Mushroom Quesadilla cilantro lime sour cream, corn salsa | 9.50 | |||
| Magnolia Jumbo Lump Crab Cakes with chipotle pepper aioli and green onion basil oil | 12.95 | |||
| Petite Wellingtons marinated dry aged beef with wild mushrooms in puff pastry with bordelaise sauce | 12.50 | |||
| Creamed Spinach and Artichoke Dip with corn tortillas | 10.75 | |||
| salads | ||||
| Market Greens tossed with tomato, marinated red onion, balsamic vinaigrette | 6.95 | |||
| Magnolia’s Chopped Salad balsamic vinaigrette, crumbles of gorgonzola, chopped premium bacon, buttermilk onion rings | 10.50 | |||
| Caesar Salad shaved pecorino romano, garlicky herb croutons, romano crisp | 9.95 | |||
| pizzas | ||||
| Grilled Margherita plum tomato sauce with fresh mozzarella, basil and garden herbs | 10.50 | |||
| Market wild mushroom, black olives, caramelized onions, mozzarella, pecorino cheese and truffle oil | 11 | |||
| sides $6 | ||||
| Fresh Cut French Fries | ||||
| Beer and Honey Battered Onion Rings | ||||
| Creamed Spinach | ||||
| Apple Cider Cole Slaw | ||||
| Garlic Mashed Potatoes | ||||
| Vegetable Du Jour | ||||
| entrees | ||||
| Grilled Salmon roasted red potatoes, chef’s vegetable, roasted tomato shallot vinaigrette | 21 | |||
| Marinated Pork Chops apple soy sauce, garlic mashed potatoes, chef’s vegetable | 19.50 | |||
| Capellini Primavera with chicken or beef, seasonal vegetables, ev olive oil and garlic | 15 | |||
| Pan Seared Day Boat Scallops saffron dust, sautéed spinach, roasted garlic mashed potatoes, citrus beurre blanc | 24 | |||
| French Cut Roasted Half Chicken roasted red potatoes, chef’s vegetable, lemon pepper sauce | 19.50 | |||
| Grilled Sliced Hanger Steak toasted pecan and clover honey crust, hand cut french fries, bourbon gravy, chef’s vegetable | 19.50 | |||
| Rigatoni With Spicy Italian Sausage tomatoes, arugula, fresh herbs, ev olive oil and garlic | 16 | |||
| Smoked Bbq Baby Back Ribs apple cider cole slaw, blue cheese mashed potatoes | 22 | |||
| Char Grilled 21 Day Dry Aged Cowboy Steak 22oz. chef’s cut ribeye chop, chef’s vegetable | 28 | |||
| Penne and Sautéed Shrimp tossed with fresh mozzarella and spinach, tomato vodka cream sauce | 21 | |||
| Magnolia Paella simmering bowl of shrimp, scallops, mussels, calamari, chicken and sausage, plum tomatoes with rice, white wine saffron broth | 24.50 | |||
| small plates | ||||
| Magnolia’s Veggie Burger with apple cider cole slaw, crispy fries | 11 | |||
| Sliced Ribeye Steak Salad with arugula, grape tomatoes, marinated onions, roasted shallot vinaigrette | 14 | |||
| Bj’s Burger beer and honey battered vidalia onion rings and fresh cut french fries (cheese upon request) | 12.75 | |||
| Add Premium Bacon | 1.50 | |||
| Penne Romano fresh mozzarella, tomato and basil, ev olive oil, with toasted pine nuts and freshly grated pecorino romano | 10.50 | |||
| Crab Cake Sandwich salad of market greens | 14.95 | |||
| Capellini Pasta With Mussels white wine plum tomato sauce | 11 | |||
| Prix Fixe Brunch choice of bloody mary or mimosa cocktail, coffee magnolia’s homemade breakfast bread, choice of entrée | 13.95 | |||
|---|---|---|---|---|
| Choice of juice, Coffee Magnolia’s Homemade Breakfast bread, Choice of Entrée | 10.95 | |||
| eggs | ||||
| Eggs Benedict | ||||
| With Smoked Salmon or Crab Cakes | add 5 | |||
| Eggs Florentine poached eggs, sautéed fresh spinach, tomatoes, virgin olive oil | ||||
| Freestyle Eggs any way you like ‘em with bacon or sausage and red bliss potatoes | ||||
| Omelet your choice of mushrooms, peppers, spanish onions, cheese, chopped bacon, spinach, tomato | ||||
| Frittata of the Day | ||||
| country morning | ||||
| Magnolia’s French Toast with our homemade challah bread, sausage or bacon | ||||
| Belgium Waffle your choice of berries or bananas with bacon or sausage | ||||
| Smoked Salmon with tomato, sliced red onion, cream cheese, capers on toasted bagel | ||||
| lunch fare | ||||
| Steak and Eggs grilled sliced hanger steak with scrambled eggs | add 5 | |||
| Magnolia Salad fresh mesclun greens, herbed goat cheese, candied pecans, green apple, ranch dressing | ||||
| Grilled Chicken Sandwich fresh herb marinade, mesclun greens, roasted peppers and bacon with pesto balsamic dressing on our focaccia bread | ||||
| Mediterranean Salad with grilled shrimp, goat cheese, calamata olives, tomatoes and peppers | ||||
| Magnolia Burger on kaiser roll with french fries | ||||
| Add Cheese | 1 | |||
| desserts $3.95 | ||||
| Apple and Blueberry Dumpling with homemade banana ice cream | ||||
| Tartuffo vanilla and chocolate ice cream, cherry center, chocolate shell with fresh whipped cream | ||||
| Toasted Lemon Pound Cake with fresh fruit compote and fresh whipped cream | ||||
Sunday-thursday
| Salad of Market Greens with balsamic vinaigrette | ||||
|---|---|---|---|---|
| Magnolia Jumbo Lump Crab Cake with chipotle pepper aioli and green onion basil oil | ||||
| Sausage and Wild Mushroom Quesadilla cilantro lime sour cream and corn salsa | ||||
| Grilled Salmon roasted red potatoes, chef’s vegetable, roasted tomato shallot vinaigrette | ||||
| Penne Romano fresh mozzarella, tomato and basil, ev olive oil, with toasted pine nuts and freshly grated pecorino romano | ||||
| Sautéed Chicken Breast fresh mozzarella and spinach, shitake marsala sauce, over fresh herb rice | ||||
| Fresh Capellini Pasta with seared butcher’s steak, sautéed vegetables, whit wine and butter sauce | ||||
| Toasted Lemon Pound Cake with seasonal fruit compote | ||||
| Tartuffo | ||||
Sunday-thursday
| Caesar Salad shaved pecorino romano, garlicky herb croutons, romano crisp | ||||
|---|---|---|---|---|
| Shrimp and Beef Dumplings rice wine asian dipping sauce | ||||
| Magnolia Jumbo Lump Crab Cake with chipotle pepper sauce and green onion basil aioli | ||||
| Grilled Sliced Hanger Steak roasted pine nut and honey crust, fresh cut french fries, chef’s vegetable | ||||
| Rigatoni With Spicy Italian Sausage tomatoes, arugula, garden herbs, ev olive oil and garlic | ||||
| Grilled Salmon roasted red potatoes, chef’s vegetable, roasted tomato shallot vinaigrette | ||||
| Fresh Capellini Pasta with seared butcher’s steak, sautéed vegetables, white wine and butter sauce | ||||
| Toasted Lemon Pound Cake with seasonal fruit compote | ||||
| Tartuffo | ||||
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