Mon-Thu, 11am-3pm and 5pm-11:30pm; Fri-Sat, 11am-3pm and 5pm-midnight; Sun, 11am-3pm and 5pm-10pm
N, R at 8th St.-NYU; 6 at Astor Pl.; L at First Ave.
What started as a brunch pop-up has now become a full-fledged Filipino restaurant, with house specialties like sizzling sisig, three types of pig meat grilled and sauteed with bird chiles and kalamansi limes, and served in a cast-iron skillet with an egg on top ("it's kind of like bibimbap," Ponseca explains), as well as Filipino-leaning drinks, like a bloody Mary made with patis (fish sauce) and Jufran (banana ketchup).Featured In
The Year of Asian Hipster Cuisine (7/8/12)Recommended Dishes
Sizzling sisig with eggs, $16; Bloody Mary, $8