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Home > Restaurants > Mahzen Grill

Mahzen Grill

739 Grand St., Brooklyn , NY 11211 40.711955 -73.943351
nr. Graham Ave.  See Map | Subway Directions Hopstop Popup
718-302-2010 Send to Phone

    Reserve a Table | Order Online

  • Cuisine: Mediterranean, Turkish
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
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    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
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  • Critics' Rating: ***

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review

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Official Website

mahzengrill.com

Hours

Sun-Thu, 11am-11pm; Fri-Sat, 11am-11:30pm

Nearby Subway Stops

L at Grand St.

Prices

$12-$15

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Delivery
  • Dine at the Bar
  • Late-Night Dining
  • Lunch
  • Online Ordering
  • Online Reservation

Alcohol

  • Beer and Wine Only

Reservations

Accepted/Not Necessary

Delivery Area

2 miles

Profile

Wooden slats spelling out Mahzen Grill against an orange background mark the entrance to this serene Turkish restaurant on chaotic Grand Street. The front-room bar features Turkish and European wine and beer, while beyond, white-covered tables are surrounded by local paintings and photos for sale (chef-owner Adem Turkmen rotates the restaurant’s collection periodically to help expose area artists). His extensive appetizer menu goes beyond the usual hummus, baba ghanouj, kofte, and cacik with smoked-salmon-wrapped goat cheese rolls, zucchini pancakes, and sigara boregi, filo dough shoots filled with feta. Homey entrees, like hunkar begendi (beef stew atop eggplant purée) and fatty lamb meatballs share the menu with classic shish kabobs and whole fish platters. Traditional pastry desserts include baklava, layered filo dough drizzled with honey, and kadayif, wrapped semisoft cheese.

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