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dinner appetizers

Steamed Silken Tofu with soy and chili				6
Steamed Vegetable Dumplings spinach, bean curd and mushroom filling edamame purée and sprouts				10
Wok Fried Chili Shrimp crispy shrimp, sweet sour chili sauce garlic and scallion				8
Steamed Roast Pork Bun chinese marinated roast pork filled wheat flour buns				5
Salt and Pepper Calamari fried squid tossed with scallions kosher salt and black pepper				9
Steamed Prawn and Bamboo Dumpling minced shrimp and bamboo filling with scallion relish				15
Curry Chicken Spring Rolls filled with chicken, curry and coriander served with pommelo mint and peanut salad				13
Stir Fried Duck in Cooling Lettuce Wraps wok seared roast duck, dried cherries, chives, pine nuts and hoi sin sauce				14
Pan Seared Thin Skin Potstickers filled with hand ground pork, chives and spinach served with three sauces				12

dinner soups and salads

Hot and Sour Soup bean curd, mushroom, bamboo shoots spiked with vinegar, white pepper, scallion and sesame oil				6
"Shao leung' Soup Dumpling Soup pork, water chestnut and garlic chives soup broth and spinach				8
Sharks Fin Soup Dumpling blend of sharks fin, shrimp. scallop, pork steamed in a thin wrapper and served in a rich chicken broth				14
Mainland Baby Greens simple salad with grape tomato, radish and shallot olive oil, lemon and ginger vinaigrette				6
Asian pear, Bleu Cheese and Chili Walnut Salad tossed with sour cherries, mache and soy sherry vinaigrette				12
Crispy squid, frisee, White Miso crispy calamari tossed with frisee, miso dressing and lemon juice and hot pepper oil				11
Macadamia Goat Cheese Salad ginger pineapple relish, arugula				13

all delivery and to go salads are served dressing on side

dinner seafood

Tempura Softshell Crab				mp
Grilled Whole Fish of the Day grill whole 1 ¼ fish (changes daily) wasabi-white soy vinaigrette, sweet and sour lemon				25
Wok Seared Dungeness Crab spring onion, fresh chili and garlic				25
Sautéed Crystal Shrimp mango celery, bamboo and ginger juice				21
Pan Roast Scallops mushroom vinaigrette, cauliflower purée, long beans				24
Miso Glazed Escolar sautéed dan-dan noodles, spinach ginger lime sauce				26

dinner sides

Shrimp, Egg and Ham Fried Rice				9
Roast Pork Fried Rice				8
Vegetable Fried Rice				7
Grilled Eggplant with sesame and soy				6
Shanghai Bok Choy				6
Scallion Pancakes with three dipping sauces				6
Roast Asparagus				6
Sauteed Long Beans				6

dinner meat and fowl

Old Fashioned Roasted Peking Duck thin wraps, cucumber, scallion and duck sauce			half duck 25	whole duck 49
Stir Fried Chicken Tenderloins three chives, lily bulbs, shao xin wine and hot bean sauce				20
Crackling Skin Bo-bo Chicken glazed, air dried then deep fried crisp served with a ginger relish and garlic cracklings				21
Sauteed Beef Cubes pineapple black pepper sauce water cress, tomato and cucumber				21
Rack of Lamb roasted and served with chinese mustard eggplant purée and roasted tomato				34
Dry Aged Sirloin Strip steak, Sliced sweet onion rings, wok seared garlic broccoli				36
Red Braised Shortribs braised slowly with soy, star anise and ginger served with sticky rice				24

noodles

All Vegetable E-fu Noodles wok seared choy sum, tofu, onions, ginger, carrots in a light soy sauce				12
Vermicelli Rice Noodles minced chicken, bean curd, egg and spinach				14
Crispy Wok Seared Hong Kong Noodle shrimp celery and ginger				17

lunch appetizers

Hot and Sour Soup bean curd, mushroom, bamboo shoots spiked with vinegar and white pepper				4
Mainland Baby Greens simple salad with grape tomato, radish and shallot olive oil, lemon and ginger vinaigrette				4
Juicy "shao leung" Dumplings double broth, drops of sesame oil and spinach				5
Steamed Vegetable Dumplings spinach, bean curd and mushroom filling				5
Honey Roast Pork Bun spicy chili oil and ginger relish				5
Curry Chicken Spring Rolls filled with chicken, curry and coriander served with pommelo mint and peanut salad				5

lunch sides

Shrimp, Aged Ham and Egg

Fried Rice				7
Broiled Asparagus				5
Ginger Garlic Choy Sum				5
Scallion Pancakes with three dipping sauces				5
Sauteed Long Beans				5

lunch entrees

For $19 You Can Choose One Lunch appetizer, One Lunch Entrée and One Dessert

Beef with oyster sauce waterchestnuts, onion and ginger				11
Sauteed Shrimp with cashews, peanuts and garlic sauce scallion, ginger and bamboo shoots				11
All Natural White Chicken with black bean and broccoli shao xin wine sauce, sweet onions and chinese celery				11
Sauteed Shredded Pork Tenderlion and Daofu three chives and hot bean sauce				11
All Vegetable E Fu Noodles longevity noodles, shitake mushrooms and red, green and yellow peppers				11
White Miso Glazed Atlantic Salmon ginger spinach, dan dan noodles and lime cilantro vinaigrette				11

desserts

Vanilla Cream Almond Cake puff pastry and caramel sauce				6
House Made Ice Cream two scoops of today's special flavors				6
Fresh Fruit nine different seasonal fruits				6

beverages

Bottled Soda coke, diet coke, sprite, ginger ale				2
Iced Tea				2
Bottled Water (800 ml) still or sparkling				5
Coffee				2
Herbal Teas black, green, white, jasmine and mint				2

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