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Home > Restaurants > Make Sandwich

Make Sandwich

135 4th Ave., New York, NY 10003 40.733668 -73.99179
nr. E. 13th St.  See Map | Subway Directions Hopstop Popup
212-398-2602 Send to Phone

  • Cuisine: Soup & Sandwich
  • Price Range: $$
  • Reader Rating: Write a Review
Photo by Liz Clayman

Official Website


Daily, 11am-10pm

Nearby Subway Stops

4, 5, 6, L, N, Q, R at 14th St.-Union Sq.



Payment Methods

American Express, Discover, MasterCard

Special Features

  • Lunch
  • Notable Chef
  • Reservations Not Required


  • Beer and Wine Only


Not Accepted


A good sandwich is never far out of reach in New York, but it’s not every day the man behind your roast turkey with smoked gouda has a résumé like Josh Sharkey. The chef who worked for the likes of Daniel Boulud, Floyd Cardoz, and Gray Kunz made a name for himself at Bark Hot Dogs, the consistently acclaimed franks shop that preceded this moment of cheffy fast food. Sharkey unexpectedly shuttered both locations, but he's been recruited by Melt Shop founder Spencer Rubin and Little Beet owner Aurify Brands to be the sandwich-artist-in-chief at Make Sandwich near Union Square. Sharkey, whose official title is culinary director, has put his bread-and-stuff bona fides to good use with a menu of nine sandwiches, a mix of takes on American standards and international classics. That means you can order a maple-ginger sausage, egg, and cheese with both pimento and cheddar or an Italian combo with jardiniere, while your friend opts for a mushroom falafel and miso-charred zucchini or chicken and chorizo torta. Additionally, customers will also be able to make their own sandwiches with a litany of fillings to choose from. There are sides like apple-date slaw and a triple chocolate cookie offered solo or in sandwich form with vanilla gelato from Il Laboratorio del Gelato.