Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
|
Tue-Thu, 4pm-10pm; Fri, 4pm-11pm; Sat, 1pm-11pm; Sun, 1pm-10pm; Mon, closed
N, W at 36th Ave.
$15-$27
American Express, Discover, MasterCard, Visa
Recommended
Astoria
If you've only experienced rodizio, that nonstop Brazilian barrage of grilled skewered meats, you'll be happily surprised by the refined elegance of this congenial restaurant's coconut-milk-and-palm-oil shrimp stew (moqueca de camarão); the tart, creamy passion-fruit mousse; and, on Saturdays, the feijoada, the national Brazilian clay-pot black-bean stew packed with pork, sausage, and fatty bacon and served with white rice, garlicky collard greens, farofa (crunchy fried cassava meal), and—in a seeming effort to cover all the major food groups—a few orange slices.
Recommended DishesCocunut-milk-and-palm-oil shrimp stew, $15; acaraje, $7; quail with mashed potatoes, $15
Adam Platt picks 2010’s top dining destinations,
including Locanda Verde, Má Pêche, and The Standard Grill.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.