Tue-Thu, 11:30am-10pm; Fri, 11:30am-11pm; Sat, 1pm-11pm; Sun, 1pm-10pm; Mon, closed
N, W at 36th Ave.
American Express, Discover, MasterCard, Visa
If you've only experienced rodizio, that nonstop Brazilian barrage of grilled skewered meats, you'll be happily surprised by the refined elegance of this congenial restaurant's coconut-milk-and-palm-oil shrimp stew (moqueca de camarão); the tart, creamy passion-fruit mousse; and, on Saturdays, the feijoada, the national Brazilian clay-pot black-bean stew packed with pork, sausage, and fatty bacon and served with white rice, garlicky collard greens, farofa (crunchy fried cassava meal), and—in a seeming effort to cover all the major food groups—a few orange slices.Recommended Dishes
Cocunut-milk-and-palm-oil shrimp stew, $16; acaraje, $8; quail with mashed potatoes, $17