Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
649 Washington St.,
New York, NY 10014
|
|
Something about the high ceilings, the twirling fans, and the simple wooden tables draped in kraft paper conveys that relaxed quality that every self-respecting trattoria aspires to. The pleasant wait staff and a crowd of happy locals reinforce the sense that you're welcome. As at Piadina and Gradisca, the owners' other Village spots, the food is a good bargain and tasty, if not surprising: Have any of the pastas—straightforward interpretations of traditional favorites, with an accent on fresh tomato-based sauces—or try the top-notch lamb chops. Then order a cappuccino and linger.
BrunchSat.—Sun., noon—4 p.m.
Reservations
Reservations are only accepted for parties of 4 or more.
Potato gnocchi, $14; grilled lamb chops, $28
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.