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Mon-Thu, 11:45am-10:45pm; Fri, 11:45am-1:15am; Sat, 4:30pm-11:15pm; Sun, 4:30pm-9:45pm
6 at 51st St.; E, V at Lexington Ave.-53rd St.
$19-$54
American Express, Discover, MasterCard, Visa
Recommended
Maloney & Porcelli claims it isn’t a steakhouse, but the tide of pinstripe and great hunks of meat suggest otherwise. The best dish, though, isn’t steak but a mammoth “crackling” pork shank—which arrives with a steak knife thrust deep into it—and the service couldn’t be nicer.
Recommended DishesShellfish bouquet, market price; classic iceberg salad, $13; crackling pork shank, $32; "Angry Lobster," $49; grilled rib steak, $53
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.