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lunch

Monday-friday: 11:45am-3:30pm

appetizers
C&o Plate celery & carrots, black bledi olives, bloody mary dip				3
Tuna, Hotel Du Cap tuna carpaccio nicoise style				18.50
Beef Cheek Ravioli chanterelles & favas				17
Fried Clams Casino bacon & peppadews, parmesan aioli				16
Peekytoe Crab Cake grapefruit & avocado				21
Seared Diver scallops, Veronique green grapes, ham shimeji mushrooms				17
Traditional Lobster Bisque nantucket toast				15.50
pizzette
Smoked Salmon scallion cream cheese, fried capers & dill				19.50
Creamy Ricotta & Lemon Confit caramelized onions, fresh oregano				17.50
salads
Five Leaf House				11
Ugly Tomato & Vidalia Onions				13
Patty v. Chopped				16
Green Goddess Caesar				13
Heirloom Beets & Tomato				15
Iceberg Wedge w/ bacon & blue cheese				13
Angry Shrimp Cobb				29
salads
With a Finishing Touch
W/ Grilled Bell & Evans Chicken				24
W/ Sliced Filet Mignon				27
W/ Colossal Lump Crab				27
steaks & shanks
All of Our Steaks Are Sourced From Historic Family Run Beef Houses in New York city. They Are Prime Grade Cuts only. Dry-aged and Butchered on Premises the Old-fashioned Way
Dry-aged Prime Rib Steak				53
Dry-aged Prime Sirloin			45	49.50
Cracking Pork Shank firecracker apple sauce				32
filet mignon
Classic Filet			44	48
Cajun-spiced			45	49.50
Roquefort-crusted Filet			47	53.50
Filet Oscar			49.50	53.50
lobster box
Live Maine Lobsters steamed or broiled				lb 25
Surf 'n Turf				55
Chilled Lobster Salad				39
suggestions
Giannone Chicken Under a Brick dijon-pommery pan sauce				23
Tuna Au Poivre fingerling potatoes, rocket arugula				36
Pan-seared Atlantic Salmon celery root puree, confit tomatoes				32
Red Snapper Paillard or simply broiled				34
Beef Shortrib Stroganoff hen of the woods mushroom spaetzle				36
Fried Chicken memorial day-labor day				28
Chicken Parmesan the rest of the time				28
sandwiches
Flat Iron Steak Sandwich tomato confit, caramelized onions, horseradish mayo				24
M&p Steakhouse Burger our house blend, homemade bread & butter pickles				19.50
Maine Lobster Roll traditional new england style				27
classics $11
Button Mushrooms
Old Fashioned Creamed Spinach
Fried-herb Tater Tots
spuds $10
M&p Hash Browns
French Fries w/ malt vinegar mayo
Whipped Potatoes
market $11
Roasted Baby Carrots
Green Beans Amadine
Grilled Asparagus
raw bar & shellfish cocktails
Little Neck Clams				(half doz) 14
Fresh-shucked Oysters				(half doz) 18
Iced Shrimp Cocktail			(3pc) 16.50	(4pc) 19.50
Cold-cracked Lobster				22
Colossal Lump Crab				19
Alaskan King Crab Legs				21

dinner

Monday-friday: 3:30pm-11:30pm. saturday: 4:30pm-11:30pm. sunday: 4:30pm-10pm

appetizers
C&o Plate celery & carrots, black bledi olives, bloody mary dip				5
Tuna, Hotel Du Cap tuna carpaccio nicoise style				19
Beef Cheek Ravioli chanterelles & favas				18
Fried Clams Casino bacon & peppadews, parmesan aioli				16
Peekytoe Crab Cake grapefruit & avocado				21
Seared Diver scallops, Veronique green grapes, han shimeji mushrooms				18
Traditional Lobster Bisque nantucket toast				16.50
Steak Tartare a la Tome Carroll hand-cut filet mignon, bbq corn crisps				17.50
pizzette
Smoked Salmon scallion cream cheese, fried capers & dill				19.50
Creamy Ricotta & Lemon Confit caramelized onions, fresh oregano				17.50
salads
Five Leaf House				12
Ugly Tomato & Vidalia Onions				14
Patty v. Chopped				16
Green Goddess Caesar				14
Heirloom Beets & Tomato				16
Iceberg Wedge w/ bacon & blue cheese				14
steaks & shanks
All of Our Steaks Are Sourced From Historic Family-run Beef Houses in New York city. They Are Prime Grade Cuts only. Dry-aged and Butchered on Premises the Old-fashioned Way
Dry-aged Primed Rib Steak				53
Dry-aged Prime Sirloin			45	49.50
Porterhouse For Two				pp 48
Cracking Pork Shank firecracker apple sauce				32
Veal Shank Saltimbocca For Two gorgonzola cream & pappardelle				pp 44
Colorado Lamb Shank lemon brussels sprouts, housemade mint jelly				36
filet mignon
Classic Filet			44	48
Cajun-spiced			45	49.50
Roquefort-crusted Filet			47	53.50
Filet Oscar			49.50	53.50
The Bronson Pincho			47	51
Wellington Rossini				51
lobster box
Live Maine Lobsters steamed or broiled				lb 25
The Angry Lobster				49
Lobster Thermidor Pot Pie				39
Surf 'n Turf				55
suggestions
Giannone Chicken Under a Brick dijon-pommery pan sauce				29
Tuna Au Poivre fingerling potatoes, rocket arugula				36
Pan-seared Atlantic Salmon celery root puree, confit tomatoes				32
Red Snapper Paillard or simply broiled				34
Beef Shortrib Stroganoff oyster mushroom spaetzle				36
Fried Chicken memorial day-labor day				28
Chicken Parmesan the rest of the time				28
classics $11
Button Mushrooms
Old Fashioned Creamed Spinach
Fried-herb Tater Tots
spuds $10
M&p Hash Browns
French Fries w/ malt vinegar mayo
Whipped Potatoes
club style $12
Shoal Creek Grits
Gruyere Souffle
Broccoli & Pimento Cheese
market $11
Roasted Baby Carrots
Green Beans Amandine
Grilled Asparagus
raw bar & shellfish cocktails
Little Neck Clams				(half doz) 14
Fresh-shucked Oysters				(half doz) 18
Iced Shrimp Cocktail			(3pc) 16	(4pc) 20.50
Cold-cracked Lobster				22
Colossal Lump Crab				20
Alaskan King Crab Legs				21

delivery & take out

appetizers
All Salad Dressings Served on the side.
Mixed Green Salad				9.50
Salad Dressing options: caesar, House - Sherry Dijon vinaigrette, Bleu cheese, Balsamic vinaigrette, Tomato Basil Ranch
Tomato & Onion				11.50
Shrimp Cocktail				16
M&p Lump Crabmeat				21
Classic Iceberg				11.50
Salad Dressing options: caesar, House - Sherry Dijon vinaigrette, Bleu cheese, Balsamic vinaigrette, Tomato Basil Ranch
Classic Clams Casino				14.50
Caesar Salad				12.50
Lobster Cocktail				21
Colossal Crabmeat				19.50
M&p Chopped Salad				14.50
Salad Dressing options: caesar, House - Sherry Dijon vinaigrette, Bleu cheese, Balsamic vinaigrette, Tomato Basil Ranch
Fire-grilled Pizza				15.50
Caramelized Sea Scallops				16.50
main course
Filet Mignon				(6oz) 29.75
Roast Chicken				19.75
Pan-seared Salmon				29.75
Open Faced Flat Iron Steak Sandwich				21
Angry Lobster				49
Dinner At Your Desk Special select one each of appetizer, main course and a side dish included in the item price				39
Dinner At Your Desk Special Main Course options: Filet Mignon 6oz, Roast chicken, Pan-seared salmon, Tuna Au Poivre
Dinner At Your Desk Special Side Dish options: Creamed Spinach, Whipped potatoes, Roast asparagus, Market spinach
Dinner At Your Desk Special Appetizer options: Mixed Green salad, Caesar salad, Tomato & onion, M&p Chopped salad, Classic iceberg, Classic Clams Casino
Salad Dressing options: caesar, House - Sherry Dijon vinaigrette, Bleu cheese, Balsamic vinaigrette, Tomato Basil Ranch
Dry-aged Rib Steak				39.75
Dry-aged Sirloin				39.75
Chicken Caesar				21
Tuna Au Poivre				29.75
M&p Classic Filet				(14oz) 44
M&p Classic Filet 14oz options: Classic Filet mignon, Cajun Filet mignon, Filet Au Poivre
side dishes $8.50
Old School Mushrooms
Whipped Potatoes
Market Spinach
Creamed Spinach
Roast Asparagus
classic m&p desserts $8.50
Red Velvet Cake
Apple Tart
Mixed Berries

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